There’s No Whisky Without the Barrels (Episode 660: September 24, 2017)20170924192730
There’s No Whisky Without the Barrels (Episode 660: September 24, 2017)
September 24, 2017@SpeakingEasyPod, @squirrel8870, Alex Grelli, Amie Boswell, Antique Collection, Ashley Penny, attorney, Australia, Barbara Helt, Bardstown, barrels, Benromach, Bourbon, Bourbon Heritage Center, Brad Boswell, Brian Kinsman, Brianna Gillespie, Buffalo Trace, Canada, Canadian Whisky, cancer, Château Cissac, Christopher Winters, climate change, Commonwealth, cooperage, coopers, Corby, crime, Daniel Alan Durham, Dave Schmier, David Fenkell, doctor, Domino's, Don Livermore, Dublin, Eagle Rare, Fat Tire, forestry, France, Frankfort, Franklin County, George T. Stagg, Gilbert Curtsinger, Glen Breton, Glenfiddich, Glenora Distillers, Gooderham & Worts, Harry Shapira, Haut-Médoc, Heaven Hill, heist, Highland Park, Hiram Walker Distillery, Ice Wine, Independent Stave Company, Indiana, investigation, Ireland, Israel, J.P. Wiser's, Jane Overeem, Jewish, Joe Boswell, Johannesburg, John Burlowski, judge, Julie Curtsinger, Kentucky, Kentucky Bourbon Barrels, Kentucky Bourbon Festival, lawyer, Lebanon, Lexington Herald-Leader, Little Trinity, loggers, logging, Lot #40, Macallan, Marc Pendlebury, Mark Sean Searcy, Max Shapira, Meredith Grelli, Milk & Honey, Missouri, Mistress Miasma, Monongahela, New Jersey, Northern Border Collection, Nova Scotia, oak, Old Billingsgate, Old Rip Van Winkle, oncologist, Pappy Van Winkle, PappyGate, Peat Week, Phenostrus, Pike Creek, Pinch, pizza, police, prosecutors, River Edge, Rosh Hashanah, Rye, Sazerac 18 Rye, Seattle, Sheriff, South Africa, Speaking Easy, Sphincter, Spinther, stave mill, stolen, T.W. Boswell, Tel Aviv, The Whisky Show, theft, Thomas H. Handy Sazerac Rye, Tom Held, Total Wine & More, Tullibardine, Twitter, US Forest Service, Westland, whiskey, whisky, Whisky Brother, Whitney Lawson, Wigle, Wild Turkey, William Larue Weller, Winter Storm, wood, Zach Becker, Zionsville0 comments
It’s often said that wood is responsible for most of a whisky’s flavor, and if that’s the case, then the people who make the barrels...