A New Job…and a New Way to Spell “Whiskey” (Episode 785: September 22, 2019)20190922224646
A New Job…and a New Way to Spell “Whiskey” (Episode 785: September 22, 2019)
September 22, 2019"The Magic of the Cask", @ButlerB, @donaldhanna, Aidy Smith, Amazon Prime, Angel's Envy, Ardbeg, Arkansas, Ashley Cundiff, Ashley Penney, barrel aging, barrels, BBC, Ben Nevis, Benchmark, Bourbon Women, Brian Kinsman, Brown-Forman, Buffalo Trace, Buffalo Trace Antique Collection, Bushmills, Caol Ila, Cascade Hollow, ceramic, Charles W. Medley, cognac, COLIN HAMPDEN-WHITE, Colombia, contract, Crand Cru, Cream of Kentucky, cuvee, decanter, Diageo, Dictador Rum, Dingle, Dingle Distillery, Donald Hanna, Drew Mayville, Eagle Rare, Ed Dodson, Edition No. 5, Elgin, evaporation, Even Kulsveen, Fay Coull, Frank McHardy, Garry Oak, Garryana, George T. Stagg, glazing, Glen Moray, Glenfarclas, Glenfiddich, GMB, Graham Coull, Greg Butler, Greg David, Heaven Hill, Helena Nicklin, Imperial, Indiana, induction, Ireland, Irish Whiskey, James Beam, Jim Beam, Jim Rutledge, Jimmy Russell, Katrina Egbert, Kentucky Bourbon Hall of Fame, La Martiniquaise, labor, labour, Larry Kass, lead, Lincoln Henderson, Littlemill, Loch Lomond Distillers, London, Lowlands, Martha Willett Kulsveen, maturation, MGP, negotiations, oxidation, Peggy Noe Stevens, Phil Brandon, plant-based, Preakness, Quora.com, Robbie Mattingly, Rock Town Distillery, rum, Sazerac, Sazerac Rye, Scotch Whisky, Scotland, Seattle, social media, Speyside, Springbank, strike, Supernova, Tennessee, The Glasgow Distillery Company, The Macallan, The Three Drinkers, The Whisky Exchange, The Whisky Show, Thomas H. Handy Sazerac Rye, Tracie Franklin, Two Masters, union, Unite, Wes Henderson, Westland, whiskey, whisky, Wild Turkey, Willett Distillery, William Larue Weller, wood, World Championship Bourbon Barrel Relay0 comments
Graham Coull grew up in Speyside spelling “whisky” without the “e” – as any proper Scot would. It didn’t help him ...
Whisky: It Starts with the Grain (Episode 638: April 23, 2017)20170423004710
Whisky: It Starts with the Grain (Episode 638: April 23, 2017)
April 23, 2017acquisition, agriculture, arrest, bail, Baltimore, banks, Bernheim, Blade & Bow, Brian Lee, Brian Treacy, Buffalo Trace, Canada, Canadian Whisky Awards, ceramic, charge, Cheri Reese, clay, commodities, consultant, crops, crystal, D. Wayne Lukas, Dave Pickerell, decanters, Dekalb, Diageo, diplomatic, dissertation, diversion, Don Livermore, EPA. Environmental Protection Agency, estate, extradition, Far North Distillers, farmers, farming, FDA, Food & Drug Administration, fraud, Gardiner, George T. Stagg, glazing, gold medal, grain, Grindstone, Hallock, Heriot-Watt University, hockey, horse, horse racing, Hudson Whiskey, Ian Macleod Distillers, Illinois, India, Indian, Irish Whiskey, J.P. Wiser's, Jameson, Jamie Walter, Jim Walter, Jonathan Yusen, Kentucky, Kentucky Derby, Kentucky Derby Museum, Kilkerran, kiln, Kingfisher, LCBO, Le Bernardain, lead, lead crystal, lead poisoning, Liquor Control Board of Ontario, London, Mark Williams, Maryland, Michael Veach, Midwest, Mike Swanson, Mike Veach, Minnesota, New York, Nick Naegele, Ontario, Parliament, Pernod Ricard, PhD, Pig's Nose, planting, playoffs, porcelain, Port Covington, pottery, Ralph Erenzo, Rob Wallace, Røknar, Rye, Sagamore Spirit, seed, Sheep Dip, Shelter Point, Spencerfield Spirit Company, Springbank, Stanley Cup, Stitzel-Weller, swab, testing, Thoroughbred, tourism, trainer, Tuthilltown Spirits, United Spirits, Vancouver Island, Vijay Mallya, visitors, whiskey, Whiskey Acres, whisky, Whyte & Mackay, William Grant & Sons, Winnipeg, Woodford Reserve, World Whisky Awards0 comments
The end of April has grain farmers in North America and Europe poised to get into the fields and start planting this year’s crops – and so...
Episode 57: September 11, 200620060910204100
Episode 57: September 11, 2006
September 10, 2006Campbeltown, crystal, decanter, distillery, Frank McHardy, Heaven Hill, Highland Park, Isle of Jura, Jason Craig, lead, lodge, Matt Bergink, Orkney, Rittenhouse Rye, Russell Anderson, Scott Davidson, Springbank, Stuart Robertson, whisky school0 comments
In the last episode, I had hints about changes at Highland Park. Now, we get the complete details, courtesy of Highland Park global controller Jason C...