Memories of an Irish Whiskey Legend (Episode 699: May 20, 2018)20180519204831
Memories of an Irish Whiskey Legend (Episode 699: May 20, 2018)
May 19, 2018@ChristinaCSM, @donaldhanna, @stonekettle, @whiskyslayer, 1926, alembic, Alexander Rossi, Andretti Autosport, Angel's Fare, auction, auto racing, Balcones, Barb Helt, Bardstown, Bardstown Bourbon Company, barrels, Berry Bros. & Rudd, Blair Athol, Bonhams, Bourbon Heritage Center, breakfast whisky, Brown-Forman, Bunnahabhain, butt, cancer, Castlemartyr Resort, charity, Chris Morris, Christina Philburn, Colin Keegan, Colkegan, collecting, coopering, coopers, Cork, Crown Royal, Daniel Lam, David Fenkell, definitons, dictionary, Dominic Roskrow, Donald Hanna, Douglas Laing & Co., Dream Cask, Dubai, Dublin, Eddie Russell, Evan Williams, fill in, Flaget Memorial Hospital, Fr. Oak, Fred Laing, Fred Minnick, Fred Noe, French Oak, George Dickel, Heaven Hill, history, hogshead, Hong Kong, hospice, Indianapolis 500, Ireland, Irish Distillers, Irish Whiskey, Islay, Jameson, Jason Hauser, Jim Beam, Jimmy Russell, job description, John Clement Ryan, John Power & Sons, John Ryan, Kansas City, Kentucky Bourbon Affair, Kentucky Bourbon Hall of Fame, Le Clos, Legends Series, Louise Schiavone, Louisville, mesquite, Midleton, Missouri, monks, motorsports, New Mexico, Philadelphia, Play-Doh, port pipe, Powers, Redbreast, refill, Rolling Standard, Santa Fe Spirits, Scallywag, Scotch Whisky, Shayne, Sir Peter Blake, sponsor, Staoisha, staves, Steve Nally, Tabasco, Texas, The Birdhouse, The John Milroy Selection, The Macallan, Tom Helt, Union Horse Distilling, Valerio Adami, Virgin Oak, Waco, whiskey, whisky, Whisky Quarterly, Wild Turkey, wood0 comments
Irish Whiskey lost one of its longtime champions this past week with the passing of John Clement Ryan. He was the 7th – and final generation of ...
A Big Bourbon Weekend in Mississippi (Episode 693: April 29, 2018)20180429144448
A Big Bourbon Weekend in Mississippi (Episode 693: April 29, 2018)
April 29, 2018@#I_Laddie, @bigbadchef, @iamandyhaskins, @mikeyjoedram, @willrunforwhisky, 21 Fir, airplane, airport security, Andy Haskins, Ardnahoe, Argyll & Bute Council, artist, auction, Blenders' Mash, Boston, Bottled in Bond, Bourbon, Bourbon Mash, Bruichladdich, Canada, Canadian Whisky, chef, chefs, children, collector, concert, cooking, Corby, Crown Royal, cuisine, Dad's Hat, Diageo, Dick Stoll, dill, dinners, distillery, Don Livermore, Dubai, Dubai Duty Free, Dublin, Dublin Airport, duty free, education, Edward Lee, Elixir Distillers, emotional support flask, environment, flask, Forty Creek, fossil fuels, Gimli, greenhouse gases, Grimsby, health, Herman Mihalich, High Wire Distilling, hunger, Hunter Laing & Co., Irish Whiskey Collection, Islay, Jameson, Jameson Bow Street 18, John Currence, Julian Van Winkle, Kentucky, label approval, Lalique, Lancaster County, Laphroaig, Le Clos, Le Creuset, Liberties, Lot #40, lottery, Manitoba, Marsala, Michter's, Mississippi, Move On Up Mississippi, music, Newmarket Square, obesity, Octomore, Ontario, Oxford, Oxford Bourbon Festival and Auction, Pappy Van Winkle, peat, Pennsylvania, Pennsylvania Turnpike, pickle juice, Pickleback, pickles, Pittsburgh, planning, Port Ellen, Raj Singh, recycled content, recycling, renewable energy, Revival, Rye, Scotch Whisky, Scotch Whisky Association, Sean Brock, service animal, Shannon, Sir Peter Blake, Skinner, Stoll & Wolfe, Sukhinder Singh, sulfur, sulphur, Teeling Whiskey Company, The Caledonian, The Irishman, The Loop, The Macallan, The Organic, The Whisky Exchange, Tom Fahey, Tony Folino, Toronto, Travel, travel retail, TSA, TTB, Unity, Valerio Adami, Walsh Whiskey, water, Waterloo, whiskey, whisky, whisky bars, Wigle, Wilderness Trail0 comments
Oxford, Mississippi is known for many things, but Bourbon isn’t usually the first thing you think of. Chef John Currence and his friends might j...