The Back Stories Behind Picking Private Barrels (Episode 780: August 11, 2019)20190811202820
The Back Stories Behind Picking Private Barrels (Episode 780: August 11, 2019)
Mark GillespieAugust 11, 2019@sailorretro, acquisition, amaranth, attitudes, Australia, Barley Exploration Series, bars, bartenders, beer, Bere Barley, Bere Barley 2010, Birthday Bourbon, Bourbon, Bourbon Salon, Bourbon's Bistro, Bowmore, bricks, Bruichladdich, Buffalo Trace, Bullitt, California, Caol Ila, Cardhu, chimney, China, Civil War, Clynelish, Col. E.H. Taylor Jr., Conservative, construction, Cork, Cornerstone Rye, Creation, Cù Bòcan, Dayton, Diageo, distilling, doormen, Dragon Edition, Eddie Russell, Edinburgh, El Paso, Elmer T. Lee, Elmer T. Lee 100 Year Tribute, Evan Williams, Fawn Weaver, Finland, Firestone & Robertson, Fort Worth, Frankfort, Gallup, Gilroy, Glen Garden, Glenkinchie, Global Travel Retail, golf course, history, Hobart, International Wine & Spirits Competition, Ireland, Islay, Islay Barley 2011, Isokyrö, Jack Daniel, Joe Head, Johnnie Walker Experience, Jordan Oeler, Kalle Valkonen, Ken Golden, Kentucky, Kyoto, Kyrö, Kyröfest, Larry Rice, Leonard Firestone, liquor, Loretto, Louisville, Maker's Mark 101 Proof, Margo McMillen, mass shootings, Master's Keep, meetup, Melbourne, Michael Veach, Michter's, Moray Council, Nathan Nearest Green, Nearest Green, Ohio, Old Forester, Omar Fitzell, Omi, Oxmoor Farm, Pappy Van Winkle, Pernod Ricard, planning permission, podcast, pricing, private barrel, private selection, progressive, race, Rye, Scotch, Scotland, Sea Dragon, security, shooting, slavery, Speyside, Starward, strategy, Suntory, survey, Sydney, Tasmania, Tasmanian Whisky Week, Texas, The Century, The Gallup Poll, The Organic 2010, The Pearl, The Silver Dollar, Toasted Barrel Finish, Tomatin, tourism, travel retail, Traveler's Edition, Troy Robertson, Uncle Nearest, US1, Veterans of Foreign Wars, visitors center, warehouse, whiskey, Whiskey Ranch, whisky, Whistlepig, Wild Turkey, Wild Turkey Kentucky Spirit, wine0 comments
“Private Selection” bottlings are the rage today, and it almost seems like an arms race as bars and retailers try to outdo each other with...
WhiskyCast Episode 432: July 7, 201320130706212939
WhiskyCast Episode 432: July 7, 2013
Mark GillespieJuly 6, 2013Aberdeenshire, Alberta, Angels & Devils, Arran, Bobby Gleason, BoldSky.com, Brugal, California, Cameronbridge, Canada, cocktail, cocktails, Devil's Punch Bowl, Diageo, Director's Cut, Douglas Laing, Douglas of Drumlanrig, Duncan Taylor, duty free, Edrington, Edward Snowden, Euan Shand, flooding, Forty Creek, Glen Garioch, GlenDronach, grain whisky, Highland Park, Highwood Distillers, Huntly, Imperial, India, Invergordon, Isle of Arran, John Hall, Larry Rice, Levi Beckley, Maxim, Moscow, North British, NSA, Pasadena, regulators, Samaroli, Scott Rogers, United Spirits, Vijay Mallya, Whyte & Mackay0 comments
Duncan Taylor’s Euan Shand is in the middle of what he calls the company’s busiest year in its 75-year history. He’s just started wo...
Cocktails: Shaken or Stirred?20130701164320
Cocktails: Shaken or Stirred?
Mark GillespieJuly 1, 2013bartender, Beam Global, Bobby G, Bobby Gleason, cocktail, drink, Larry Rice, Levi Beckley, Manhattan, mixologist, shaken, stirred0 comments
Visit any cocktail bar, and you’re certain to hear the sound of a bartender shaking a drink over ice. It may be a great way to show off, but is ...