If You Get Dill in a Rye, You’re in a Pickle!20180516192527
If You Get Dill in a Rye, You’re in a Pickle!
May 16, 2018backset, bacteria, Canada, Canadian Whisky, Corby Spirit & Wine, dill, distilling, Don Livermore, fermentation, Hiram Walker Distillery, lactic acid, Lot #40, Ontario, pickles, Rye, Rye Whiskey, Sour Mash, Windsor, Wiser's, yeast0 comments
April 29, 2018 – If you’ve ever thought of pickles when you’re nosing or tasting a rye whiskey, you’re not alone. Rye whiskies...