The Future of Whisky? (Episode 769: May 26, 2019)20190526203736
The Future of Whisky? (Episode 769: May 26, 2019)
Mark GillespieMay 26, 2019@dgriffinchess, @ScientistMel, @seanwhiter, AI, Alec Lee, aluminum, Angela Forsgren D'Orazio, aqua vitae, Ardnahoe, Armorik, Bourbon, Canada, chemistry, chess, China, conference, construction, Cooley, Dad's Hat, data, David Stewart, Day of Dark Barley, Denmark, Distillerie Warenghem, Douglas Griffin, Dublin, eau de vie, Edinburgh, Endless West, European Union, expansion, exports, Feis Ile, Fercullen, Finland, FourKind, France, Future of Everything Festival, Glyph, GNS, grain neutral spirits, grandmaster, Highland Park, Hunter Laing & Co., imports, Indianapolis 500, Indianapolis Motor Speedway, Ireland, Irish Whiskey, Irish Whiskey Society, Islay, J. Rieger & Co., Kansas City, Karen Betts, laboratory, Latin, Lindores Abbey, machine learning, Mackmyra, Mexico, Microsoft, molecular whisky, molecules, monasteries, monks, Noel Sweeney, Pennsylvania, photography, Powerscourt, Scarabus, science, Scotch Whisky, Scotch Whisky Association, Sean White, Simon Pagenaud, Søren Solkaer, spirit whisky, Spirited Science, steel, stories, SWA, Sweden, Sweet Toast of American Oak, tariffs, Tax & Trade Bureau, The Balvenie, The Week of Peat, trade, Triagoz, TTB, Tuath, turkey, United States, Usquaebach, Wall Street Journal, water, whiskey, whisky, white dog0 comments
This week’s episode is certain to arouse the ire of whisky purists. We’re looking at Glyph, a “molecular whiskey” that’s...
The Archivist Preserving Irish Whiskey’s History20171230143051
The Archivist Preserving Irish Whiskey’s History
Mark GillespieDecember 30, 2017accountant, archival, archiving, bottles, Bow Street Distillery, Carol Quinn, climate control, Cork, Cork Distillers, Crested Ten, designers, distillers, distilling, doodles, Dublin, farmers, historic, history, humidity, Ireland, Irish Distillers, James Murphy, Jameson, Jameson Crested, John Jameson, John's Lane, journal, labels, laboratory, ledger, marketing, Method & Madness, Midleton, National Archives, Old Midleton Distillery, Pernod Ricard, photographs, pipe, Powers, preservation, samples, stories, whiskey, whisky0 comments
Irish Whiskey’s history has been written over centuries, but Carol Quinn has the unique task of preserving the history that was actually written...
Meet “The Gatekeeper of the Grains” (Episode 673: December 24, 2017)20171224191643
Meet “The Gatekeeper of the Grains” (Episode 673: December 24, 2017)
Mark GillespieDecember 24, 2017adjudicator, Amir Peay, anCnoc, Andrew Morrison, Angelo Veneziano, Artisan Restaurant, Berry Bros. & Rudd, bonded warehouses, Bourbon, Canada, Canadian Whisky, capitalized interest, Christmas, Clydeside Distillery, Colorado, commodity, Congress, Connacht, Conor Dempsey, Corby, Daftmill, Derek Mather, Detroit, DISCUS, Distilled Spirits Council, Distiller's Edition, distiller's grains, Donald Trump, Dr. Don Livermore, Drew McKenzie-Smith, Drumshambo, Edinburgh, Eric Gregory, father-in-law, Federal Excise Tax, FET, Full Volume, Glasgow, Glenburgie, grain, grain elevator, Guinness World Records, Highland Park, Hiram Walker Distillery, interest, investment, Ireland, Irish Whiskey, Isle of Raasay, J.P. Wiser's, James E. Pepper Distillery, Jim Allan, jobs, Kentucky, Kentucky Distillers Association, Knappogue Castle, Kristen Ott, Kristy Fregonese, laboratory, Lagavulin, Laurie van Thiel, Lexington, licensing, Lindores Abbey Distillery, lobbying, logo, Macallan, Mark Gorman, Mike Farley, Oban, Ontario, P.T. Wood, R&B Distillers, Rascan, ReserveBar.com, Rhonda Moore, Ryan Campbell, Sam Speers, Santa, Scotch Whisky, Scotch Whisky Experience, Scotland, silo, Solstice, spent grains, tax reform, taxes, The Dark, The Glenesk Hotel, The Light, The Shed Distillery, trademark, whiskey, whisky, Windsor, Wishaw, Wood's High Mountain Distillery0 comments
Distilleries need tons of grain to make their whiskies, and the responsibility for making sure that grain meets quality control standards falls on ...
Ardbeg Space Experiment Shows Gravity Makes a Difference in Whisky20150911132726
Ardbeg Space Experiment Shows Gravity Makes a Difference in Whisky
Mark GillespieSeptember 11, 2015analysis, Ardbeg, Bill Lumsden, Brendan McCarron, capillary action, experiment, gas chromatography, Gillian McDonald, high performance liquid chromatography, International Space Station, Islay, Karen Fullerton, laboratory, NanoRacks, NASA, orbit, research, science, Suntory, syringal, terpenes, The Glenmorangie Company0 comments
September 11, 2015 – Only four people know what “whisky” matured in space actually tastes like, and the rest of us can only look at ...
About to Buy a Rare Whisky? It Could Be a Fake! (Episode 747: December 30, 2018)