Tag: laboratory

The Future of Whisky? (Episode 769: May 26, 2019)20190526203736

The Future of Whisky? (Episode 769: May 26, 2019)

Mark GillespieMay 26, 2019@dgriffinchess, @ScientistMel, @seanwhiter, AI, Alec Lee, aluminum, Angela Forsgren D'Orazio, aqua vitae, Ardnahoe, Armorik, Bourbon, Canada, chemistry, chess, China, conference, construction, Cooley, Dad's Hat, data, David Stewart, Day of Dark Barley, Denmark, Distillerie Warenghem, Douglas Griffin, Dublin, eau de vie, Edinburgh, Endless West, European Union, expansion, exports, Feis Ile, Fercullen, Finland, FourKind, France, Future of Everything Festival, Glyph, GNS, grain neutral spirits, grandmaster, Highland Park, Hunter Laing & Co., imports, Indianapolis 500, Indianapolis Motor Speedway, Ireland, Irish Whiskey, Irish Whiskey Society, Islay, J. Rieger & Co., Kansas City, Karen Betts, laboratory, Latin, Lindores Abbey, machine learning, Mackmyra, Mexico, Microsoft, molecular whisky, molecules, monasteries, monks, Noel Sweeney, Pennsylvania, photography, Powerscourt, Scarabus, science, Scotch Whisky, Scotch Whisky Association, Sean White, Simon Pagenaud, Søren Solkaer, spirit whisky, Spirited Science, steel, stories, SWA, Sweden, Sweet Toast of American Oak, tariffs, Tax & Trade Bureau, The Balvenie, The Week of Peat, trade, Triagoz, TTB, Tuath, turkey, United States, Usquaebach, Wall Street Journal, water, whiskey, whisky, white dog0 comments

This week’s episode is certain to arouse the ire of whisky purists. We’re looking at Glyph, a “molecular whiskey” that’s...

About to Buy a Rare Whisky? It Could Be a Fake! (Episode 747: December 30, 2018)20181230172430

About to Buy a Rare Whisky? It Could Be a Fake! (Episode 747: December 30, 2018)

Mark GillespieDecember 30, 2018@Cori_Paige, @Mac_a2, @McGovernCF, @rossgalbraith, @TheEtherMan, @tmaher103, Aberlour, agency, Aidan McGovern, Alumni Series, Alumni Whisky Series, anniversary, assets, atomic testing, auction, Australia, backlog, bankruptcy, Basil Hayden's, Bay of Fundy, Blanton's, blood-alcohol level, Booker Noe, Booker's, Bruichladdich, budget, Buffalo Trace Antique Collection, Cairdeas, campaign, Carbon 14, cask strength, Caskmates, Chapter 11, Chris Tatzenko, Christy McFarlane, collecting, collector, Colorado, Congress, Cori Paige, counterfeit, court, Dancing Goat Distillery, Dave Pickerell, David Robertson, Death's Door Spirits, definitions, distiller, Douglas Taylor, drunk driving, economy, Evan Haskill, fake, Five Lions, forger, forgery, Fort Nelson, Fred Noe, Gordon Cook, government, grand opening, Guy LaFleur, hockey, housing, Ileach, infrastructure, Islay, Islay: Badge or Provenance, J.P. Wiser's, Jack Daniel's, Jameson, La Maison du Whisky, label approvals, laboratory, Lagavulin, Lanny McDonald, Laphroaig, legislation, Louisville, Madison, Main Street, marketing, Michter's, New Year, NHL Alumni, No. 27 Gold, Nuclear, P.T. Wood, Pam Heilmann, Pappy, Patrick Putt, permits, professor, public comment, radiocarbon dating, rare whisky 101, Redbreast, regulations, regulatory, retired, Ross Galbraith, Sawatch, Scottish Universities Environmental Research Centre, secondary market, shutdown, small batch, Tax & Trade Bureau, Tim Maher, tourism, travel retail, Travis Haase, Treasury Department, Trump Administration, TTB, under the influence, Utah, visitors, Wendel Clark, whiskey, Whiskey Row, whisky, White House, Wisconsin, Wood's High Mountain Distillery0 comments

2018 may go down in whisky history as the “Year of the Collector” as whisky collecting became popular not only among connoisseurs, but wit...

The Archivist Preserving Irish Whiskey’s History20171230143051

The Archivist Preserving Irish Whiskey’s History

Mark GillespieDecember 30, 2017accountant, archival, archiving, bottles, Bow Street Distillery, Carol Quinn, climate control, Cork, Cork Distillers, Crested Ten, designers, distillers, distilling, doodles, Dublin, farmers, historic, history, humidity, Ireland, Irish Distillers, James Murphy, Jameson, Jameson Crested, John Jameson, John's Lane, journal, labels, laboratory, ledger, marketing, Method & Madness, Midleton, National Archives, Old Midleton Distillery, Pernod Ricard, photographs, pipe, Powers, preservation, samples, stories, whiskey, whisky0 comments

Irish Whiskey’s history has been written over centuries, but Carol Quinn has the unique task of preserving the history that was actually written...

Meet “The Gatekeeper of the Grains” (Episode 673: December 24, 2017)20171224191643

Meet “The Gatekeeper of the Grains” (Episode 673: December 24, 2017)

Mark GillespieDecember 24, 2017adjudicator, Amir Peay, anCnoc, Andrew Morrison, Angelo Veneziano, Artisan Restaurant, Berry Bros. & Rudd, bonded warehouses, Bourbon, Canada, Canadian Whisky, capitalized interest, Christmas, Clydeside Distillery, Colorado, commodity, Congress, Connacht, Conor Dempsey, Corby, Daftmill, Derek Mather, Detroit, DISCUS, Distilled Spirits Council, Distiller's Edition, distiller's grains, Donald Trump, Dr. Don Livermore, Drew McKenzie-Smith, Drumshambo, Edinburgh, Eric Gregory, father-in-law, Federal Excise Tax, FET, Full Volume, Glasgow, Glenburgie, grain, grain elevator, Guinness World Records, Highland Park, Hiram Walker Distillery, interest, investment, Ireland, Irish Whiskey, Isle of Raasay, J.P. Wiser's, James E. Pepper Distillery, Jim Allan, jobs, Kentucky, Kentucky Distillers Association, Knappogue Castle, Kristen Ott, Kristy Fregonese, laboratory, Lagavulin, Laurie van Thiel, Lexington, licensing, Lindores Abbey Distillery, lobbying, logo, Macallan, Mark Gorman, Mike Farley, Oban, Ontario, P.T. Wood, R&B Distillers, Rascan, ReserveBar.com, Rhonda Moore, Ryan Campbell, Sam Speers, Santa, Scotch Whisky, Scotch Whisky Experience, Scotland, silo, Solstice, spent grains, tax reform, taxes, The Dark, The Glenesk Hotel, The Light, The Shed Distillery, trademark, whiskey, whisky, Windsor, Wishaw, Wood's High Mountain Distillery0 comments

Distilleries need tons of grain to make their whiskies, and the responsibility for making sure that grain meets quality control standards falls on ...

Ardbeg Space Experiment Shows Gravity Makes a Difference in Whisky20150911132726

Ardbeg Space Experiment Shows Gravity Makes a Difference in Whisky

Mark GillespieSeptember 11, 2015analysis, Ardbeg, Bill Lumsden, Brendan McCarron, capillary action, experiment, gas chromatography, Gillian McDonald, high performance liquid chromatography, International Space Station, Islay, Karen Fullerton, laboratory, NanoRacks, NASA, orbit, research, science, Suntory, syringal, terpenes, The Glenmorangie Company0 comments

September 11, 2015 – Only four people know what “whisky” matured in space actually tastes like, and the rest of us can only look at ...