To Whisky…And Beyond! (Episode 737: November 1, 2018)20181101223250
To Whisky…And Beyond! (Episode 737: November 1, 2018)
Mark GillespieNovember 1, 2018@thatsdramgood, 1910 Old Fine Whisky, Alumni Series, anniversary, auction, Australia, beer, Belfour Spirits, Bill Lark, blend, blending, blending kit, Bourbon, budget, Buffalo Trace, Canada, Canadian Whisky, Chancellor, Chancellor of the Exchequer, Chapel Gate Whiskey Company, Chivas, Chivas Regal, cold, Colin Scott, Colorado, Cork, Craigellachie, Dallas, David Stewart, David Vitale, Davin de Kergommeaux, Dayn Belfour, decanter, Denmark, Dewar's, Diageo, Distill Ventures, distilling, Don Livermore, Doublewood, duties, duty, duty freeze, Ed Belfour, Flintlock, Galway, George T. Stagg, goalie, Graeme Littlejohn, Great Britain, Guy LaFleur, Hall of Fame, hockey, House of Commons, Ireland, Irish Distillers, Irish Whiskey, Islay, J.P. Wiser's, John Walker & Sons, Johnnie Walker, Just-Drinks.com, Kentucky, lab, Lanny McDonald, Laphroaig, London, Louise McGuane, Louisville, Marc Pagani, master blender, Melbourne, memorabilia, Midnight Blend, Milroy's of Soho, New Orleans, NHL, NHL Alumni, nose, noser, Nova, Old Forester Distillery, Omar Fitzell, Parliament, Philip Hammond, Private Collection, pub, Quantas, Rebecca Jago, Redbreast, Sazerac, Scotch Whisky, Scotch Whisky Association, Scotland, Solera, Sonny Malloy's Bar, spirits, Stanley Cup, Starward, Stauning, Stephanie Macleod, SWA, Tasmania, taxation, taxes, Texas, The Balvenie, The IWSR, The Last Drop Distillers, Tom's Blend No. 1, trade, transparency, Two-Fold, VAT, video, Wendell Clark, Westland, whiskey, Whiskey Live Dublin, Whiskey Row Series, whisky, wine, Woody Creek Distillers0 comments
This time around, we’re blasting off with the crew of the USS Starward! OK, we’re talking with David Vitale, the founder of Australia̵...
Episode 594: June 18, 201620160619002026
Episode 594: June 18, 2016
Mark GillespieJune 19, 201628/10 Whisky Club, Aberlour, Adam Spiegel, airport, Alasdair Day, Allisa Henley, Australia, Benoit Bailey, Bill Lark, Black Truffle Rye, blending, Busch Gardens, California, Canada, Canadian Whisky, Cherry wood, Colonial Williamsburg, Copper Fox, Creative Whisky Company, David Stirk, Diageo, Distillery Reserve, Douglas Laing & Co., Eddie Russell, Extra Old Particular, frequent flyer, Garryana, Geoff Regan, George Dickel, Girvan, Glasgow, Grant's, Hellyers Road, Highlands & Islands Enterprise, Hobart, House of Commons, Invergorden, Isle of Raasay, J.C. Phaneuf, Jane Overeem, Jewish Whisky Company, John Lunn, Joshua Hatton, Ken Goldenberg, lab, Lark, Matt Hofmann, Miles & More, moving, Nova Scotia, Old Particular, Overeem, Patrick Maguire, Perigord, politics, Port Dundas, R&B Distillers, Richard Paterson, Rick Wassmund, samples, Scotland, senator, Single Cask Nation, single grain, Sonoma County Distilling, Speaker's Selection, Sperryville, Star Alliance, storage, Swiss Airlines, Switzerland, Tasmania, Tasmania Distillery, Tasmania Whisky Week, Travel, truffle, Virginia, Westland, whisky bar, Whisky Jewbilee, Whyte & Mackay, Wild Turkey, Williamsburg, Zurich0 comments
Moving is one of those things that no one really enjoys…let alone when one has to move hundreds of rare whisky samples to a new home. Whyte &...
The John Glaser Interview, Part 120141018132716
The John Glaser Interview, Part 1
Mark GillespieOctober 18, 2014@DrinkBC, blending, Chiswick, Compass Box, Edinburgh, Evan Chapman, Glasgow, Great King Street, Gregg Glass, Hedonism, interview, John Glaser, lab, London, Olof Asbrink, questions, Scotch, Scotland0 comments
Compass Box founder John Glaser has been shaking up the Scotch Whisky industry for the last 15 years. In Part 1 of our 2-part interview conducted in J...
Episode 482: June 6, 201420140606203741
Episode 482: June 6, 2014
Mark GillespieJune 6, 2014acquisition, Adam Rogers, Alliance Global, analysts, antitrust, Art Antiques London, Atlanta, auction, Australia, author, biology, book, Bourbon Hunter, Box Distillery, brain, Brown-Forman, Buffalo Trace, Cambridge, Campari, Canada, Canadian, cat, charity, chemistry, Children In Crisis, competition, Competition & Markets Authority, coolbottlecaps, crane, Diageo, distillation, Duke of York, earnings, education, Elijah, Emperador, Experimental Collection, fermentation, flavored whiskey, flavored whisky, Forty Creek, Glasgow, Glenmorangie, Grimsby, hangover, Hovenia, Ivo Fanotti, Jack Daniel's, John Hall, lab, Lauren Walles, Lion's Clyde Pub, markets, Markham, medicine, Office of Fair Trading, Ontario, Pasteur, Patrick Maguire, Paul Varga, Pioneer, Prince Andrew, proof, regulators, Richard Awbrey, River Clyde, science, scientists, Sullivan's Cove, Sweden, Tasmania, Tasmania Distillery, Tennessee Honey, tourism, Whiskey Apostles, Whyte & Mackay, Wired, Woodford Reserve, World Whiskies Awards, yeast0 comments
Humans have been drinking alcohol for centuries, but there are still many things we don’t understand about it…basic things like the chemis...