Whisky is Too Important to be Taken Seriously (Episode 687: April 1, 2018)20180331230237

Whisky is Too Important to be Taken Seriously (Episode 687: April 1, 2018)

Mark GillespieMarch 31, 2018, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
Scotland’s Douglas Laing & Co. is celebrating its 70th anniversary in 2018, and for many of those years, the Laing family has taken a light-...
Making Whisky with Passion in Denmark (Episode 640: May 7, 2017)20170507163054

Making Whisky with Passion in Denmark (Episode 640: May 7, 2017)

Denmark is known for its beers and aquavit, but is starting to develop a reputation for whiskies as well with distilleries like Braunstein and Staunin...