Pernod Ricard Hops Back Into Kentucky Bourbon (Episode 772: June 16, 2019)20190617030046

Pernod Ricard Hops Back Into Kentucky Bourbon (Episode 772: June 16, 2019)

Mark GillespieJune 17, 2019, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
Ten years after Pernod Ricard left Kentucky with the sale of Wild Turkey to Gruppo Campari, the world’s #2 spirits company is back in the Bluegr...
On the Road at Tales of the Cocktail (Episode 715: July 22, 2018)20180722191742

On the Road at Tales of the Cocktail (Episode 715: July 22, 2018)

Mark GillespieJuly 22, 2018, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
This time around, we’re in New Orleans for Tales of the Cocktail, the annual gathering of bartenders and drinks industry leaders for a week of e...
Top 10 Whisky Predictions for 201820180102134827
Making the Numbers Add Up for Craft Distillers20171219173930
Selling Whiskey in a Whisky World20171021124756
Whisky, Whiskey…We’ve Got It All This Week! (Episode 662: October 8, 2017)20171007180232

Whisky, Whiskey…We’ve Got It All This Week! (Episode 662: October 8, 2017)

This week, we’re in Ireland for the annual release of Midleton Very Rare from Irish Distillers. There’s something different about the 2017...
The Top Whisky Stories of 2016…And a Look Ahead20161230053102
Episode 620: December 18, 201620161218130001

Episode 620: December 18, 2016

Mark GillespieDecember 18, 2016, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
What do oysters have to do with making whisky? You might not think there’s much in common, but Glenmorangie is working with Scotland’s Her...
Pernod Ricard CEO Calls Smooth Ambler Deal a “Win-Win Partnership”20161213115952

Pernod Ricard CEO Calls Smooth Ambler Deal a “Win-Win Partnership”

December 13, 2016 – Pernod Ricard chairman and chief executive Alexandre Ricard understands the concerns expressed by some whiskey lovers on soc...
Episode 619: December 11, 201620161211123350

Episode 619: December 11, 2016

Mark GillespieDecember 11, 2016, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
A couple of weeks ago, we credited San Francisco’s Anchor Distilling with being the birthplace of the American craft distilling movement in 1993...
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