Episode 515: January 10, 201520150111002425
Episode 515: January 10, 2015
Mark GillespieJanuary 11, 2015A Midwinter Night's Dram, Angus Dundee, Anne Marsden, Aultmore, baby, Balblair, Balcones, Benjamin Herrera, Blackpool, Bourye, Brussels, Campbell Evans, Chip Tate, Christmas cake, court, Crown Royal, David Frost, David Perkins, Dewar's, European Union, Excellence, exercise, export, fake, fecal, fruitcake, Gimli, Glencadam, Glenfiddich, global, government, head-wetting, High West, Jack Daniel's, James Dumas, Jared Himstedt, Jeffrey Armstrong, Justine Hazelhurst, KaskWhisky, KrazyLegz, Laura Himstedt, lawsuit, loan, lobbying, London, Manitoba, Nicholas Stewart, Nick Soper, Park City, Peter Johnston, ranch, Rendezvous Rye, resort, running, Salt Lake City, scam, Scotch Whisky Association, Scott Mansfield, single barrel, Smirnoff, snow shoveling, Speyside, SWA, tasting notes, Tate & Company, Tate and Company, Texas, trade, travel retail, urine, Utah, vintage, Waco0 comments
On New Year’s Day, David Perkins and his team at Utah’s High West Distillery fired up the still at their new distillery for the first time...
Episode 438: August 18, 201320130818150801
Episode 438: August 18, 2013
Mark GillespieAugust 18, 2013airport, Amazon, American Stillhouse, Amsterdam, anniversary, Ardbeg, Atlantic City, Australia, author, baggage, Balblair, Bangkok, bar, Barbara Townsend, barbecue, Beard, bison, blends, Blood Atonement, Blue Sky Ranch, Bob Townsend, book, Booker Noe, Bourbon Women, Brendan Coyle, Brisbane, Brown-Forman, burger, Canberra, chef, Chicago, City Editions, Clermont, Compass Box, Dalmore, David Perkins, Delaware, Delilah's, Director's Cut, Distant Thunder Whisky Club, Distilling Rob, Douglas Laing, Dublin, dusty bottle, duty free, EasyJet, Edinburgh, fees, Four Roses, Fred Noe, Fred's Smokehouse, Glen Moray, Glenglassaugh, Groningen, Guy Horne, High West, Highland Park, James Dumas, James Fowler, Jameson, Jane Parsons, Jim Beam, Jim Beveridge, John Glaser, Johnnie Walker, KDA, Keith Batt, Kentucky Distillers Association, Laphroaig, limited edition, Linkwood, Lois Mateus, London, Lore of Whisky, Malaga, Martine Nouet, Matt Wooler, Mike Miller, Moscow, mystery, Nant, Newark, Nuance, Paris, Park City, Pioneer, pronunciation, resort, restaurant, Rob Gard, Royal Mile Whiskies, Ryanair, saloon, Salt Lake City, Second Saturday Single Malt Tasting, Singapore, Single Cask Nation, ski, small batch, Spain, Steve Husain, Sydney, Tomatin, travel retail, Tullamore Dew, Uigeadail, Utah, Western, Whisky Fringe, World of Whisky, Wyoming0 comments
Utah’s High West Distillery & Saloon crams a craft distillery and high-end restaurant into two historic buildings in the ski resort’s ...