Poking the Bourbon Bear (Episode 766: May 5, 2019)20190505223554

Poking the Bourbon Bear (Episode 766: May 5, 2019)

Mark GillespieMay 5, 2019, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
Let’s face it. When you think of American Whiskey, Bourbon is probably top of mind. After all, Congress declared it “America’s Nativ...
Legends & Luxury in the Whisky World (Episode 736: October 28, 2018)20181028204748

Legends & Luxury in the Whisky World (Episode 736: October 28, 2018)

Mark GillespieOctober 28, 2018, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
Many whisky lovers consider the “water of life” to be a regular part of their lives, but there’s no arguing that whiskies are becomi...
Waiting for Waterford’s Whiskey (Episode 685: March 18, 2018)20180318132954

Waiting for Waterford’s Whiskey (Episode 685: March 18, 2018)

Mark GillespieMarch 18, 2018, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
It’s St. Patrick’s Day weekend, and while we cover Irish Whiskey all year-round, it’s worth paying special attention to the fastest-...
Preparing for Whisky’s Next Generation (Episode 682: February 25, 2018)20180225005718

Preparing for Whisky’s Next Generation (Episode 682: February 25, 2018)

Distillers like to say they’re not making whisky for themselves, but laying it down for future generations. Part of that process is identifying ...
Episode 619: December 11, 201620161211123350

Episode 619: December 11, 2016

Mark GillespieDecember 11, 2016, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
A couple of weeks ago, we credited San Francisco’s Anchor Distilling with being the birthplace of the American craft distilling movement in 1993...