Whiskies From a Land Down Under (Episode 781: August 19, 2019)20190821111733
Whiskies From a Land Down Under (Episode 781: August 19, 2019)
August 21, 2019abuse, acquisition, Alberta, allegations, assault, Australia, Baudonia, Bill Lark, black mold, Black Velvet, blog, Bonnybridge, brownies, Bulleit Bourbon, Canada, Canadian Whisky, Clay Whittaker, Conor McGregor, court, David Vitale, Diageo, distilling, Dublin, Edinburgh, fungus, Gail Chambers, Gary Harris-Newsham, Heaven Hill, Hellyers Road, Hobart, Hollis Bulleit, Hollis Worth, Ireland, Irish Whiskey, Iron House, Josh Hafer, Lark Distillery, lawsuit, lawyer, Lethbridge, Levenmouth, Lexington Herald-Leader, Mark Littler, Melbourne, mixed martial arts, Nick Turner, Overeem, Patrick Maguire, podcast, police, Proper No. Twelve, pub, punch, Scotland, single malt, Starward, Sullivan's Cove, Tasman Whisky, Tasmania, Tasmania Distillery, Tasmanian Whisky Week, Tassie, Ted Matthews, The Spirits Business, Thomas Chambers, Tom Bulleit, UFC, video, whiskey, whisky, Whisky Waffle0 comments
This time around, we’re in Australia as Tasmania’s distillers wrap up the third annual Tasmanian Whisky Week. It’s been 27 years sin...
Episode 605: September 4, 201620160904120944
Episode 605: September 4, 2016
September 4, 2016@Justin83793724, A. Paez, A95, Adelphi, age statement, Alex Bruce, Alex Nicol, Alexandre Ricard, Andalucia, animal shelter, anniversary, Antonio Páez Lobato, Antonio Páez Lobato Bodega, Ardnamurchan, Australia, Beam, beer, Belgrove, Benromach, Billy Leighton, Blazing Saddles, bodega, Bodegas Lustau, branding iron, Brendan Buckley, Brent Elliott, Brian DeFoe, Brown-Forman, Burn Stewart Distillers, cat, China, Cleavon Little, cooperage, coopers, currency, death, Distell, DYC, earnings, economy, Edinburgh Gin, Edrington, experimental, Fanny's Bay, Four Roses, France, Francisco Lozano Romano, Galicia, Gene Wilder, Glenfiddich, Gonzales Byass, Hermitage, Ian Macleod Distillers, India Pale Ale, IPA, Irish Distillers, Iron House, Jack Daniel's, Jane Nicol, Jeff Arnett, Jerez, Jerez de la Frontera, Leonard Russell, Limited Edition Small Batch, Mackey, Martin Brown, McHenry, McPherson, Mel Brooks, Mimi, Moray, Moray Economic Partnership, Nomad Outland Whisky, OBSV, OESK, OESO, Oloroso, Paco Romano, Pedro Ximenez, Pernod Ricard, Pig's Nose, Project XX, recipe, Red Tape Follies, Redbreast Lustau Edition, Redlands, Rhône, road, Seattle, sesquicentennial, Sheep Dip, sherry, South Africa, Spain, Spanish Oak, Spencerfield Spirit Company, Speyside, Speyside Craft Brewery, Sullivan's Cove, Tamdhu, Tasmania, Tasmanian Whisky Producers Association, The Press & Journal, toneleria, trade, Transport Scotland, trucks, whiskey, whisky, wood, yeast1 comment
This week, we’ll visit the Sherry capital of the world…Jerez de la Frontera in Spain. The sherry casks that many whisky makers depend on c...