The Future of Whisky? (Episode 769: May 26, 2019)20190526203736
A New Riff on Bourbon (Episode 712: July 8, 2018)20180708172755

A New Riff on Bourbon (Episode 712: July 8, 2018)

Mark GillespieJuly 8, 2018, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
Ken Lewis has accomplished a lot of things in his life, from climbing Alaska’s Denali to owning one of Kentucky’s largest chains of liquor...
The Macallan’s Whisky Cathedral Opens in Scotland (Episode 700: May 24, 2018)20180524164749

The Macallan’s Whisky Cathedral Opens in Scotland (Episode 700: May 24, 2018)

Edrington first announced plans for The Macallan’s new distillery in 2012, but the planning process on what may be one of the longest distillery...
Memories of an Irish Whiskey Legend (Episode 699: May 20, 2018)20180519204831

Memories of an Irish Whiskey Legend (Episode 699: May 20, 2018)

Mark GillespieMay 19, 2018, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
Irish Whiskey lost one of its longtime champions this past week with the passing of John Clement Ryan. He was the 7th – and final generation of ...
Taking Time Out of the Whisky Bottle (Episode 688: April 8, 2018)20180408181108

Taking Time Out of the Whisky Bottle (Episode 688: April 8, 2018)

Mark GillespieApril 8, 2018, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
Whisky makers have tried for decades to come up with ways of making young whiskies taste like older ones, but whisky purists will argue that there is ...
Boom Days for Bourbon (Episode 644: June 4, 2017)20170604143251

Boom Days for Bourbon (Episode 644: June 4, 2017)

Bourbon’s growing global profile is at its highest in decades, and that’s good news in Kentucky. Even though Bourbon can be made anywhere ...
Does The Nose Know For Sure? (Episode 643: May 28, 2017)20170527225059

Does The Nose Know For Sure? (Episode 643: May 28, 2017)

You may be able to tell different styles of whiskies apart by nosing them – when you know what you’re nosing to begin with. When it comes ...
Jim Beam Returns to Indianapolis 50020170525145637
Malting Barley the Old School Way (Episode 641: May 14, 2017)20170514193411

Malting Barley the Old School Way (Episode 641: May 14, 2017)

Mark GillespieMay 14, 2017, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
Most Scotch Whisky distilleries source their malted barley from large commercial maltsters today, but a handful of distilleries still maintain their o...
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