A New Generation at Michter’s (Episode 765: April 28, 2019)20190428222947

A New Generation at Michter’s (Episode 765: April 28, 2019)

Mark GillespieApril 28, 2019, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
Pam Heilmann has been making Bourbon for her entire career, but it was only in the last three years that she had the title of Master Distiller after s...
Living the Whiskey Life in Cascade Hollow (Episode 757: March 3, 2019)20190303210831

Living the Whiskey Life in Cascade Hollow (Episode 757: March 3, 2019)

Mark GillespieMarch 3, 2019, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
Nicole Austin made her mark on the American craft distilling movement at Brooklyn’s Kings County Distillery, then spent some time in Ireland wor...
Becoming a Bourbon Badass (Episode 702: May 31, 2018)20180531220856

Becoming a Bourbon Badass (Episode 702: May 31, 2018)

Bourbon scares some people away…at first. Often, those who approach Bourbon gingerly develop a true passion for it, and become what Linda Ruffen...
A Big Bourbon Weekend in Mississippi (Episode 693: April 29, 2018)20180429144448

A Big Bourbon Weekend in Mississippi (Episode 693: April 29, 2018)

Mark GillespieApril 29, 2018, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
Oxford, Mississippi is known for many things, but Bourbon isn’t usually the first thing you think of. Chef John Currence and his friends might j...
Celebrating 5 Years at The Dead Rabbit (Episode 681: February 18, 2018)20180218163956

Celebrating 5 Years at The Dead Rabbit (Episode 681: February 18, 2018)

Mark GillespieFebruary 18, 2018, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
Five years ago, Irish expats Jack McGarry and Sean Muldoon bet their futures on opening an Irish pub in New York City’s Financial District. Sinc...
Heaven Hill Completes $25 Million Bernheim Distillery Expansion20171018123432

Heaven Hill Completes $25 Million Bernheim Distillery Expansion

October 18, 2017 – The largest Bourbon distillery in Kentucky isn’t located on a hillside surrounded by farms or pastures with grazing Tho...
Episode 71: December 16, 200620061216013200