Malting Barley the Old School Way (Episode 641: May 14, 2017)20170514193411

Malting Barley the Old School Way (Episode 641: May 14, 2017)

Mark GillespieMay 14, 2017, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
Most Scotch Whisky distilleries source their malted barley from large commercial maltsters today, but a handful of distilleries still maintain their o...
Making Scotch Whisky the Old School Way with Floor Malting20170512211120

Making Scotch Whisky the Old School Way with Floor Malting

May 12, 2017 – The pagodas that adorn the roofs of many whisky distilleries in Scotland aren’t there just for show. Years ago, those pagod...