Episode 482: June 6, 201420140606203741
Episode 482: June 6, 2014
June 6, 2014acquisition, Adam Rogers, Alliance Global, analysts, antitrust, Art Antiques London, Atlanta, auction, Australia, author, biology, book, Bourbon Hunter, Box Distillery, brain, Brown-Forman, Buffalo Trace, Cambridge, Campari, Canada, Canadian, cat, charity, chemistry, Children In Crisis, competition, Competition & Markets Authority, coolbottlecaps, crane, Diageo, distillation, Duke of York, earnings, education, Elijah, Emperador, Experimental Collection, fermentation, flavored whiskey, flavored whisky, Forty Creek, Glasgow, Glenmorangie, Grimsby, hangover, Hovenia, Ivo Fanotti, Jack Daniel's, John Hall, lab, Lauren Walles, Lion's Clyde Pub, markets, Markham, medicine, Office of Fair Trading, Ontario, Pasteur, Patrick Maguire, Paul Varga, Pioneer, Prince Andrew, proof, regulators, Richard Awbrey, River Clyde, science, scientists, Sullivan's Cove, Sweden, Tasmania, Tasmania Distillery, Tennessee Honey, tourism, Whiskey Apostles, Whyte & Mackay, Wired, Woodford Reserve, World Whiskies Awards, yeast0 comments
Humans have been drinking alcohol for centuries, but there are still many things we don’t understand about it…basic things like the chemis...
Episode 231: December 20, 200920091220000100
Episode 231: December 20, 2009
December 20, 2009Amrut, Ardmore, auction, Bonhams, book, Brown University, collecting, distilleries, distillery, Earl Magnus, English Whisky Company, Folsom, France, GlenDronach, hangover, Henry Preiss, Highland Park, history, Homero Diaz, Ian McIlwain, Jason Peckman, Jill-Ann Stolley Vick, La Maison du Whisky, Matthew McFadyen, Paris, photographer, photography, research, retail, St. George's, storytelling, Tomatin0 comments
Distilleries have ghosts and secrets, as well as memories that live within those who work the stills, the malting floors, and the warehouses. Ian Maci...