A New Job…and a New Way to Spell “Whiskey” (Episode 785: September 22, 2019)20190922224646

A New Job…and a New Way to Spell “Whiskey” (Episode 785: September 22, 2019)

Mark GillespieSeptember 22, 2019, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
Graham Coull grew up in Speyside spelling “whisky” without the “e” – as any proper Scot would. It didn’t help him ...
Pernod Ricard Hops Back Into Kentucky Bourbon (Episode 772: June 16, 2019)20190617030046

Pernod Ricard Hops Back Into Kentucky Bourbon (Episode 772: June 16, 2019)

Mark GillespieJune 17, 2019, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
Ten years after Pernod Ricard left Kentucky with the sale of Wild Turkey to Gruppo Campari, the world’s #2 spirits company is back in the Bluegr...
To Whisky…And Beyond! (Episode 737: November 1, 2018)20181101223250

To Whisky…And Beyond! (Episode 737: November 1, 2018)

Mark GillespieNovember 1, 2018, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
This time around, we’re blasting off with the crew of the USS Starward! OK, we’re talking with David Vitale, the founder of Australia̵...
Unlocking the Gates of Kentucky’s Castle & Key Distillery (Episode 726: September 20, 2018)20180919230640

Unlocking the Gates of Kentucky’s Castle & Key Distillery (Episode 726: September 20, 2018)

Mark GillespieSeptember 19, 2018, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
In 1972, the gates were locked for what many thought would be the final time at Kentucky’s historic Old Taylor Distillery near Frankfort. Wednes...
There’s No Whisky Without the Barrels (Episode 660: September 24, 2017)20170924192730

There’s No Whisky Without the Barrels (Episode 660: September 24, 2017)

Mark GillespieSeptember 24, 2017, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
It’s often said that wood is responsible for most of a whisky’s flavor, and if that’s the case, then the people who make the barrels...
Whisky: It Starts with the Grain (Episode 638: April 23, 2017)20170423004710

Whisky: It Starts with the Grain (Episode 638: April 23, 2017)

Mark GillespieApril 23, 2017, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
The end of April has grain farmers in North America and Europe poised to get into the fields and start planting this year’s crops – and so...
Distilling an Inner-City Revival (Episode 629: February 19, 2017)20170219142844

Distilling an Inner-City Revival (Episode 629: February 19, 2017)

Mark GillespieFebruary 19, 2017, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
Camden, New Jersey has a long manufacturing heritage dating back decades, but the city’s glory days ended decades ago – leaving behind emp...
Episode 606: September 11, 201620160911121834

Episode 606: September 11, 2016

Mark GillespieSeptember 11, 2016, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
Eddie Russell has been working in the shadow of his father, Wild Turkey’s legendary master distiller Jimmy Russell, for the last 35 years. Now, ...
Buffalo Trace Releases 2016 Antique Collection Whiskies20160907115636

Buffalo Trace Releases 2016 Antique Collection Whiskies

September 7, 2016 – Buffalo Trace is out with the 2016 edition of its highly-regarded Antique Collection, including the first new edition of 18-...
Episode 603: August 21, 201620160821000822
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