A Critical Time for the Scotch Whisky Industry (Episode 734: October 21, 2018)20181021204453
A Critical Time for the Scotch Whisky Industry (Episode 734: October 21, 2018)
October 21, 2018@QMWS-Redlands, Adam Spiegel, Advent Calendar, agriculture, Arizona, Australia, bar, Barley, Beam Suntory, beer, blending, border, Bourbon, Breaking and Entering, Brexit, Brisbane, Brooklyn, Brown-Forman, budget, Buena Vista, Caribbean Cask, Celtic Whiskey Club, ceremony, Chancellor, Charles Brown, Chris Fletcher, cider, Clermont, climate change, Colorado, construction, Cork Whiskey Society, Corn Whiskey, dam, Dave Smith, Deerhammer Distilling, Denver, Dick Mack's Pub, Dingle Distillery, duties, emissions, environment, EU, European Union, experimental, exports, fish, fish pass, flask, Fort Nelson, fossil fuels, Founder's Reserve, Fourth Avenue Live, France, Galway Whiskey Trail, Garry Oak, Garryana, Glen Moray, global warming, gossip, Graeme Littlejohn, Graham Coull, grain, greenhouse gases, hard border, High Angel's Share Barrels, High West, Ian Macleod Distillers, Ireland, Irish Whiskey, Irish Whiskey Awards, Irish Whiskey Society, Jack Daniel's, Jameson 18 Bow Street, Jeff Arnett, Jim Beam, Jim Beam Urban Stillhouse, John Cashman, Kentucky, Kilbeggan, Kilbeggan Small Batch, Kilkenny Whiskey Guild, Knockando Burn, London, Louisville, Lynchburgh, Main Street, Marsha Hale, mash bill, mashbill, Michael Wilkinson, Michter's, microdistillery, Midleton Barry Crockett Legacy, Nathan Mueller, Nature, negotiations, New York, New York City, Northern Ireland, Pacific Northwest, Pam Heilmann, Parliament, Philip Hammond, poll, Prime Minister, protest, pub, Queensland Malt Whisky Society, recycling, Redbreast, referendum, regulations, research, River Spey, Rough & Tumble, Rye, sales, salmon, Sarah Mytych, Scarlet Barley, Scotch Whisky, Scotch Whisky Association, Scottish Environmental Protection Agency, sea trout, Seattle, SEPA, Shively, single malt, Slane Castle, Slane Distillery, Smoked Hickory Finish, Sonoma Bourbon, Sonoma Cherrywood Bourbon, Sonoma Cherrywood Rye, Sonoma County Distilling Company, Sonoma Distilling Company, Spey Fishery Board, Speyside, St. George Spirits, SWA, Tamdhu, taxes, Teeling Whiskey, Tennessee, Tennessee Tasters' Selection, The Dead Rabbit, The Irishman, Theresa May, Thistly Cross, trade, Twitter, University of California Irvine, value, Vince Oleson, volume, vote, weir, West of Kentucky Bourbon, Westland, whiskey, Whiskey Row, whisky, Whitehall, Widow Jane, WindyBore0 comments
You might think this would be a great time to be in the Scotch Whisky business, right? This week, the Scotch Whisky Association released a new report ...
On the Road at The Great American Whiskey Fair (Episode 733: October 18, 2018)20181018232648
On the Road at The Great American Whiskey Fair (Episode 733: October 18, 2018)
October 18, 2018100% Islay, agriculture, airplane bottles, Alasdair Day, Allied Domecq, Antique Collection, Bailey's Irish Cream, bar, Barley, Beach Polo, Beam, Beam Suntory, beer, Bill Newlands, Bourbon, Buffalo Trace, Campbell Brown, Canadian Club, Canadian Whisky, Catoctin Creek, CEO, Charleston, Chivas Brothers, Chivas Regal, Chris Swonger, Chronicles, climate change, Columbia, Constellation Brands, construction, Crouch Distilling, Diageo, DISCUS, Distilled Spirits Council, distillery, distilling, Dublin, Dungourney, emissions, environment, event, executive, farmers, Festival, fossil fuels, Foundation for Advancing Alcohol Responsibility, Fox & Geese, George Garvin Brown, global warming, grain, Grain of Truth, Great American Whiskey Fair, Greenville, High West, High Wire Distilling, IDV, Intergovernmental Panel on Climate Change, investment, Irish Distillers, Irish Whiskey, Islay, Jackie Zykan, James Espey, Jessica Crouch, Jimmy Red, John Walker Masters' Edition, Johnnie Walker, Johnnie Walker Blue Label, Johnnie Walker Oldest, journal, Kentucky, Kilbeggan, Kilchoman, Kraig Naasz, Kristian Niemi, lobbyist, Louisville, Michter's, Midleton Distillery, miniature bottles, Nathan Mueller, Nature, obituary, Old Forester Distillery, Pam Heilmann, Pernod Ricard, Phil Crouch, Piedmont, Polo Collection, Ralph Blackman, Rob Sands, Royal Salute, Russ Fain, Rye, Sam Slaughter, science, Scotch Whisky, Seagram's, single grain, single malt, Six and Twenty Distillery, Smiths Group, South Carolina, The Last Drop Distillers, The President's Choice, The Tweedale Blend, Thomas H. Handy Sazerac Rye, Tom Jago, United Distillers, United Nations, University of California Irvine, Utah, whiskey, whisky0 comments
This time around, we’re in Columbia, South Carolina for The Great American Whiskey Fair. We’ll talk with local distillers creating unique ...
A Big Bourbon Weekend in Mississippi (Episode 693: April 29, 2018)20180429144448
A Big Bourbon Weekend in Mississippi (Episode 693: April 29, 2018)
April 29, 2018@#I_Laddie, @bigbadchef, @iamandyhaskins, @mikeyjoedram, @willrunforwhisky, 21 Fir, airplane, airport security, Andy Haskins, Ardnahoe, Argyll & Bute Council, artist, auction, Blenders' Mash, Boston, Bottled in Bond, Bourbon, Bourbon Mash, Bruichladdich, Canada, Canadian Whisky, chef, chefs, children, collector, concert, cooking, Corby, Crown Royal, cuisine, Dad's Hat, Diageo, Dick Stoll, dill, dinners, distillery, Don Livermore, Dubai, Dubai Duty Free, Dublin, Dublin Airport, duty free, education, Edward Lee, Elixir Distillers, emotional support flask, environment, flask, Forty Creek, fossil fuels, Gimli, greenhouse gases, Grimsby, health, Herman Mihalich, High Wire Distilling, hunger, Hunter Laing & Co., Irish Whiskey Collection, Islay, Jameson, Jameson Bow Street 18, John Currence, Julian Van Winkle, Kentucky, label approval, Lalique, Lancaster County, Laphroaig, Le Clos, Le Creuset, Liberties, Lot #40, lottery, Manitoba, Marsala, Michter's, Mississippi, Move On Up Mississippi, music, Newmarket Square, obesity, Octomore, Ontario, Oxford, Oxford Bourbon Festival and Auction, Pappy Van Winkle, peat, Pennsylvania, Pennsylvania Turnpike, pickle juice, Pickleback, pickles, Pittsburgh, planning, Port Ellen, Raj Singh, recycled content, recycling, renewable energy, Revival, Rye, Scotch Whisky, Scotch Whisky Association, Sean Brock, service animal, Shannon, Sir Peter Blake, Skinner, Stoll & Wolfe, Sukhinder Singh, sulfur, sulphur, Teeling Whiskey Company, The Caledonian, The Irishman, The Loop, The Macallan, The Organic, The Whisky Exchange, Tom Fahey, Tony Folino, Toronto, Travel, travel retail, TSA, TTB, Unity, Valerio Adami, Walsh Whiskey, water, Waterloo, whiskey, whisky, whisky bars, Wigle, Wilderness Trail0 comments
Oxford, Mississippi is known for many things, but Bourbon isn’t usually the first thing you think of. Chef John Currence and his friends might j...