Episode 567: December 19, 201520151220015600
Episode 567: December 19, 2015
December 20, 2015airport, Anne Hill, Annie Hill, anniversary, Australia, awards, Ballindalloch, bank, Bardstown Bourbon Company, Bourbon, Bruichladdich, Budgie, capital, CEO, charity, coat, David Mandel, Denmark, Dennis Malcolm, Diageo, Distill Ventures, Drambuie, Dublin, Duncan Macgillivray, Duncan Mcfadden, Feis Ile, financing, food truck, Frank Lampen, Get Cozy, Give Cozy, Glen Grant, Heaven Hill, Heriot-Watt University, Icons of Whisky Awards, International Centre for Brewing & Distilling, International Wine & Spirits Competition, investment, investors, Irish Whiskey, Irish Whiskey Collection, Islay, Islay Barley, Jennifer Stoddard, Jim McEwan, John Rennie, Lifetime Achievement, Limestone Branch, Live Oak Bank, Maker's Mark, managing editor, Marcus Niemann, Mark Reynier, MGP Ingredients, obituary, One Warm Coat, option, Paul Beam, Powers, private equity, Rupert Wheeler, Scotch Whisky, Scotland, seed capital, Seth DeBolt, shares, Simon Hunt, Single Pot Still, stake, Starward, Stauning, Stella David, Steve Beam, Tamdhu, terms, Thoroughbred Spirits Group, Thoroughbred Spirits Partners, Three Swallow, Tullamore Dew, University of Kentucky, venture capital, Walsh Whiskey Company, welcome, whiskey, whisky, Whisky Advocate, Whisky Magazine, William Grant & Sons, winter coats, Writers Tears, Yellowstone Bourbon0 comments
This week, we’ll look at the business behind the whiskies we drink – and investors hope to profit from. More investors are looking serious...
Episode 565: December 5, 201520151206024606
Episode 565: December 5, 2015
December 6, 2015Andrew Rankin, Ardbeg, artist, Australia, author, awards, Baiju, Ballindalloch, Bill Lumsden, book, Boone County, Bourbon, Bowmore, Cadenhead's, Campari, Canada, cancer, charity, Charlie Smith, cocktail, Colin Dunn, Corsair Artisan, Dad's Hat, David Urquhart, Deanston, death, Denmark, Dennis Malcolm, Devil's Casks, Diageo, Distell, Distill Ventures, Dorus Mor, drinks, Dufftown, Eddie Russell, editors, Edrington, expansion, family, Family Casks, Fiona Murdoch, food truck, footpath, French, Glen Grant, Glenfarclas, Glenfiddich, Glenmorangie, Glenturret, Gordon & MacPhail, grandmother, Haig Club, Hall of Fame, holiday, Iain McCallum, Ian Macleod Distillers, Icons of Whisky Awards, Indiegogo, International Wine & Spirits Competition, investment, Japan, Jeff Cioletti, Jeffrey Steubben, Jimmy Russell, John E. Fitzgerald Very Special Reserve, Joshua Quinn, KDA, Kentucky Distillers Association, labels, Lifetime Achievement Award, Mai Tai, Maker's Mark, Martin Vesterby, Martine Nouet, Massillon, Mike Drumm, Mizunara, moonshine, Moray Council, Neil Cameron, Nikka, nutters, Oatrage, Ohio, One Warm Coat, painting, perks, Peter Russell, Richard Urquhart, Rick Culver, road, Royal Mile Whiskies, Scotch, Scotch Whisky, shochu, soju, Speyside, spirits, Stauning, Strathearn, Stuart Cassells, Stuart Urquhart, Tempest, Tesco, The Macallan, The Whisky Exchange, The Whisky Shop Dufftown, The Year of Drinking Adventurously, Thomas William Foerster, tiki, Tomatin, tourism, tourists, tours, travel retail, tribute, venture capital, whiskey, whisky, Whisky Advocate, Whisky Magazine, Wild Turkey, Woodford Reserve, World of Whiskies, Yoichi1 comment
Every once in a while, you might want to step outside of your comfort zone and try something besides whisky. A WhiskyCast listener asked for suggestio...