Growing a Whisky Business in Glasgow (Episode 708: June 21, 2018)20180621095123
Growing a Whisky Business in Glasgow (Episode 708: June 21, 2018)
June 21, 2018@Bill_Linnane, @Juventus777Jets, @thatsdramgood, @whiskeycat1324, 1770, A'Bunadh, Aberlour, aluminum, American Oak, American Single Malt, Anchorage, aroma, Arran, art, Asyla, balaclava, Berkshire Mountain Distillers, Big Bottom Distilling, Bill Linnane, bodega, Bourbon, brewery, Brussels, Canada, Carlo Todaro, Cecilia Malmström, China, Civil Liberties, Colorado, Compass Box, construction, cooperage, Cork, Corti Brothers, craft distillers, crowbar, Darryl McNally, dispute, distillery manager, Dream Cask, Dublin, Dublin Liberties Distillery, Eastside Distilling, Eddie Russell, Edition No. 4, Edition Series, EU, European Oak, European Union, exhibit, expansion, exports, flavor, Glasgow, glasses, Glencairn, Gordon Motion, Graham Omand, Grand Central Station, Haley Traub, Hedonism, High West, Highland Park, Hopscotch, Ian McDougall, importer, imports, Ireland, Irish Whiskey, Isle of Arran, James MacTaggart, Jessi Mills, John Egan, John Glaser, Kentucky, Lagavulin, Lagg, Liam Hughes, Liberties, Lynette Marrero, Mad River Distillers, Manitoba, Master's Keep, Maverick Drinks, Mexico, Michael Vachon, Michter's, Midleton, Mike Hayward, New Riff, New York City, Newport, Omar Fitzell, Oregon, Orkadia, Orkney, oxidation, Pappy Van Winkle, Portland, Quercus Alba, Quercus Robur, Redbreast, Revenue, Revival, Richard Lewis, Ryan Maloney, Sacramento, sales, Scotch Whisky, Scotland, security system, sherry, Smoke and Peat, Solstice, Spain, Spanish Oak, Speed Rack, steel, Stephen Bremner, tariffs, Tennent's, The Dark, The Glasgow Distillery Company, The Light, The Macallan, The Macallan M, The Whisky Fairy, Tomatin, tonneleria, Toronto, tourism, tours, trade, trade war, Travis Schoney, Trump Administration, Vail, Vermont, visitors center, whiskey, whiskey bunker, whisky, Wild Turkey, Winnipeg0 comments
The Glasgow Distillery Company won’t release its first 1770 Glasgow single malt whisky until later this year, but the four-year-old company is a...
30 Years of the Scotch Whisky Experience (Episode 698: May 17, 2018)20180517153600
30 Years of the Scotch Whisky Experience (Episode 698: May 17, 2018)
May 17, 2018Andy Treinen, anniversary, Ardbeg, aroma, auto racing, awards, Balcones, Barb Helt, Beam Suntory, Big Level, Big Red Liquors, Blade & Bow, Blenders' Mash, Bourbon, Buddy Thompson, Bulleit, Bulleit Frontier Whiskey Experience, cancer, charity, Chita, Christopher Winters, Colorado State University, conductor, contest, Contradiction, Corryvreckan, Courtney Howard, Croftengea, Crown Royal, Cutty Sark Prohibition, Denis Lynch, Dewar's, Diageo, dogs, Edinburgh, Edinburgh Castle, Elijah Craig, English Whisky Company, exhibit, Final Reserve, Frazier History Museum, Glencadam, Grand Macnish, Hakushu, Heaven Hill, Henry McKenna, Hibiki, Highland Park, hospice, I.W. Harper, ice, Indiana, Indianapolis 500, Indianapolis Motor Speedway, Indy 500, Irish Whiskey, James Thompson & Brother, Jan Westcott, Japan, Jay Howard, Jeff Timi, Jim Beam, John Foster, Johnnie Walker, Jon Miller, Julie Trevisan Hunter, Kavalan, Kentucky, King Car, Knob Creek, Laphroaig, Lauder's, LCBO, Loch Lomond Distillers, logo, Louisville, Macduff International, Mark McAlister, Matt Colglazier, motorsports, Nikka, oncology, One Cure, Ontario, Orphan Barrel, pizza, Powers John's Lane, research, Richard Paterson, Royal Mile, Royal Salute, Royal Wedding, Rye Whiskey, sales, San Francisco World Spirits Competition, Schmidt Peterson Motorsports, Scotch Malt Whisky Society, Scotch Whisky, Scotch Whisky Experience, Scotland, senses, Shelbyville, shortages, Six Cask Edition, Smokey, Smooth Ambler, Spirits Canada, sponsorship, Stitzel-Weller Experience, Suntory, supply, Talisker, taste, Texas, The Dark, The Whisky Exchange, Tom Helt, tourism, Travel, Tyrconnell, visitors, visitors center, W. Brendan Waller, West Virginia, whiskey, whisky, Whyte & Mackay, Yamazaki0 comments
In May of 1988, the Scotch Whisky Experience opened its doors on Edinburgh’s Royal Mile, next to Edinburgh Castle. Over the last 30 years, milli...
Making Sense(s) of Whisky (Episode 658: September 10, 2017)20170910211330
Making Sense(s) of Whisky (Episode 658: September 10, 2017)
September 10, 2017age statement, agent, Andrea Wilson, Angel's Envy, aroma, Australia, Australian Whisky Holdings, author, Award, Bardstown, barrel sales, beer, Ben & Jerry's, Benromach, BevCon, blogger, book, Bourbon, Bourbon Women, Brexit, Brown-Forman, Cabrach Trust, Canada, car, Charleston, China, Chivas Brothers, Christa Havican, chug, cocktail, coffee, Columbus, ComicCon, concierge, Diageo, Distilled Sunshine, distillery, dollar, drinks, drunk, Dublin, economy, Ellen DeGeneres, euro, exhibit, flavor, Forgotten Drop Series, Founder's Reserve, fraud, Frazier History Museum, Gerry Nicholls, Glen Grant, Glen Grant Collection, Gordon & MacPhail, Hall of Fame, Halle Berry, heirloom grains, Highland Park, historical, Houston, ice cream, Icons of Whisky, illicit distilling, Inverharrock Farm, investment, investors, Ireland, Irish Whiskey, Jack Daniel's, Jack Daniel's Tennessee Rye, Jeni's, Kavalan, KDA, Keith Batt, Keith Cruickshank, Kentucky, Kentucky Bourbon Festival, Kentucky Bourbon Trail, Kentucky Distillers Association, King Car, Kingsman, Laurent Lacassagne, Lois Mateus, Louisville, Margaret Batt, Michter's, Middle West Spirits, Mike Raymond, Moray Council, Nant Distillery, Nant Estate, Nantou, Nath Pizzolatto, neuroscience, New Zealand, Ohio, Omar, open records, OYO, Pam Heilmann, Parker Beam Lifetime Achievement Award, Pat Retson, Patricia Retson, planning, police, pound, provincial, Quebec, Renaud Dugas, Reserve 101, Robert Kaiser, Robert Simonson, Rotorua, sale, SAQ, science, scientists, Scotch Whisky, Scotch Whisky Association, ScotchWhisky.com, senses, sensory, Singleton of Glen Old, Slane Castle, Slane Irish Whiskey, South Carolina, Speyside, SWA, Taiwan, Tasmania, Tasmania Police, taste, terroir, The Glenlivet, Tocade, tourism, tourists, triple distilled, Urban Bourbon, US 1, visitors, visitors center, whiskey, Whiskey Row, whisky, Whisky Magazine, WhiskyCast Tasting Panel0 comments
Flavor, aroma, and taste. We all know what they mean…or do we? Gerry Nicholls isn’t so sure. He’s a veteran judge in beer and coffee...
Episode 427: June 1, 201320130601003723
Episode 427: June 1, 2013
June 1, 2013100 Pipers, Alasdair Day, altitude, Angel's Envy, antitrust, archive, art, author, Beam, BenRiach, Bernard Vianen, Bill Samuels, book, Bowmore, British Columbia, Bruichladdich, Business Standard, Cameronbridge, Chivas Brothers, Clyde Sterner, collector, competition, Dewar's, Diageo, Douglas Laing, economic development, Ewan Morgan, exhibit, expansion, expedition, Feis Ile, flavorings, Fred Laing, Fred Minnick, Gavin Smith, Glasgow, Glenfarclas, Glenmorangie, Glenrothes, Hall of Fame, Helen Potter, Highlander Honey, history, India, Invergordon, Islay, Islay Festival of Malt & Music, Jim McEwan, Joe Hyman, John Grant, Kenneth Gunn, Kentucky Bourbon Festival, Kentucky Distillers Association, Knockdhu, labeling, LCBO, Ledaig, Lincoln Henderson, Longmorn, Louisville, Maker's Mark, Marge Samuels, Mitchell Library, Mount Everest, Mull, museum, Nicola Young, North British, Office of Fair Trade, Ontario, Pali Fukatsch, photo, Rebecca Stephens, rinse, Rob Samuels, Scott Mansfield, Seagram, Shelter Point, Slovakia, Stewart Laing, stories, storytelling, summit, SWA, Sweden, The Famous Grouse, Times of India, Tobermory, Tweedale, Tweeddale Blend, United Spirits, warehouse, Wes Henderson, Whyte & Mackay, women0 comments
Stories are what give whisky its unique place in the drinks world, and this week, we’ll hear from two authors of new books on the stories and hi...