Growing a Whisky Business in Glasgow (Episode 708: June 21, 2018)20180621095123

Growing a Whisky Business in Glasgow (Episode 708: June 21, 2018)

Mark GillespieJune 21, 2018, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
The Glasgow Distillery Company won’t release its first 1770 Glasgow single malt whisky until later this year, but the four-year-old company is a...
Making Sense(s) of Whisky (Episode 658: September 10, 2017)20170910211330

Making Sense(s) of Whisky (Episode 658: September 10, 2017)

Mark GillespieSeptember 10, 2017, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
Flavor, aroma, and taste. We all know what they mean…or do we? Gerry Nicholls isn’t so sure. He’s a veteran judge in beer and coffee...
Episode 427: June 1, 201320130601003723