Growing a Whisky Business in Glasgow (Episode 708: June 21, 2018)20180621095123
Growing a Whisky Business in Glasgow (Episode 708: June 21, 2018)
June 21, 2018@Bill_Linnane, @Juventus777Jets, @thatsdramgood, @whiskeycat1324, 1770, A'Bunadh, Aberlour, aluminum, American Oak, American Single Malt, Anchorage, aroma, Arran, art, Asyla, balaclava, Berkshire Mountain Distillers, Big Bottom Distilling, Bill Linnane, bodega, Bourbon, brewery, Brussels, Canada, Carlo Todaro, Cecilia Malmström, China, Civil Liberties, Colorado, Compass Box, construction, cooperage, Cork, Corti Brothers, craft distillers, crowbar, Darryl McNally, dispute, distillery manager, Dream Cask, Dublin, Dublin Liberties Distillery, Eastside Distilling, Eddie Russell, Edition No. 4, Edition Series, EU, European Oak, European Union, exhibit, expansion, exports, flavor, Glasgow, glasses, Glencairn, Gordon Motion, Graham Omand, Grand Central Station, Haley Traub, Hedonism, High West, Highland Park, Hopscotch, Ian McDougall, importer, imports, Ireland, Irish Whiskey, Isle of Arran, James MacTaggart, Jessi Mills, John Egan, John Glaser, Kentucky, Lagavulin, Lagg, Liam Hughes, Liberties, Lynette Marrero, Mad River Distillers, Manitoba, Master's Keep, Maverick Drinks, Mexico, Michael Vachon, Michter's, Midleton, Mike Hayward, New Riff, New York City, Newport, Omar Fitzell, Oregon, Orkadia, Orkney, oxidation, Pappy Van Winkle, Portland, Quercus Alba, Quercus Robur, Redbreast, Revenue, Revival, Richard Lewis, Ryan Maloney, Sacramento, sales, Scotch Whisky, Scotland, security system, sherry, Smoke and Peat, Solstice, Spain, Spanish Oak, Speed Rack, steel, Stephen Bremner, tariffs, Tennent's, The Dark, The Glasgow Distillery Company, The Light, The Macallan, The Macallan M, The Whisky Fairy, Tomatin, tonneleria, Toronto, tourism, tours, trade, trade war, Travis Schoney, Trump Administration, Vail, Vermont, visitors center, whiskey, whiskey bunker, whisky, Wild Turkey, Winnipeg0 comments
The Glasgow Distillery Company won’t release its first 1770 Glasgow single malt whisky until later this year, but the four-year-old company is a...
Whisky With a Place (Episode 657: September 3, 2017)20170903182419
Whisky With a Place (Episode 657: September 3, 2017)
September 3, 20171792 Barton, agriculture, Alex Grelli, Ann Marshall, Anson Mills, artist, Bardstown Bourbon Company, Benoit Bailey, BevCon, Birthday Bourbon, Blender's Batch, Bloodshot Records, Bob Dalgarno, Bourbon, Bourbon & Beyond, Brainville, Brent Elliott, Bruichladdich, Cairngorm Mountains, Campbeltown, Canada, Champions Park, Charleston, Chicago, China, corn, crop, diplomacy, diplomatic, distilling, Dixon Dedman, Edition No. 3, Edition Series, Espresso Roast, Evanston, experiment, farm, Festival, Few Spirits, Flaming Lips, Flights of Bourbon, Four Roses, Glen Scotia, Glenn Roberts, grain, Green Beret, Harvey, High Wire Distilling, Highland Park, hooch, Houston, Hurricane, Ian Logan, Illinois, Irish Whiskey, Jill Hawkins, Jimmy Red, Joanna McDonough, John Hargrove, Johnnie Walker, Joshua Oliver, Kavalan, Keith Chong, Ken Pierce, Kentucky, Kentucky Bourbon Festival, Kentucky Owl, King Car, labeling, Larry Schoen, Limited Edition Small Batch, Loch Lomond, Louisville, Lydia Calhooligan, Magnus, mash bill, Matthew Lurin, Max Kellas, Meredith Grelli, Michael McKenna, Mike Raymond, military, Monongahela, music, Old Forester, painting, Paul Drennan, Paul Hletko, Peat Week, Pennsylvania, perfume, Pittsburgh, province, provincial, Quebec, recognition, Reserve 101, Roja Dove, Rum Cask Blend, Ryan Engen, Rye, SAQ, Sazerac, Scotch Whisky, Scotland, Scott Blackwell, scrap iron, Singapore, slave, South Carolina, Spey, Speyside Distillery, Steve Nally, Stoli Group, Taipei, Taiwan, terroir, The Balvenie, The Macallan, Tom Crume, Van Winkle, Virgin Oak, whiskey, whisky, Wigle, wildlife, Wine Cask Blend0 comments
The concept of terroir is frequently discussed among wine lovers, but the whisky world has been more reluctant to discuss whether the place where a wh...