Episode 469: March 8, 201420140308222841
Episode 469: March 8, 2014
March 8, 2014A95, apprentice, Arran, bottles, Bozeman, Brad Halpin, brothers, Brown-Forman, Bulloch, Cardiff, Chivas Brothers, Christopher Winters, Churchill Downs, Daftmill, Danny Williamson, David Lavin, David O. Schuster, Diageo, Donna Nally, Douglas Campbell, Dufftown, earnings, Elizabeth Serage, Exponent, Flower Show, Four Roses, Gaelic, Glen Catrine, Glen Scotia, GlenDronach, Glenglassaugh, Glenmorangie, Graham Eunson, Harris, Harris Distillery, Hearach, High Commissioner, Highland Park, Highlands & Islands, Isle of Harris, Jack Daniel's, Jim Rutledge, Jon Birkbeck, Kentucky Derby, Kevin Lavin, Lexington, Llanfrechfra, Loch Lomond, luxury, Montana, Mortlach, Nick Morgan, Old Forester, Orkney, Pennsylvania, Philadelphia, PLCB, Portvadie, private equity, profits, Raison Pure, sales, Sandy Bulloch, Scapa, Scottish Government, Scottish Investment Bank, Seattle, Simon Erlanger, Singleton, Sir Albert Richardson, Speyburn, Speyside, Stephanie Buchert, Steve Nally, Sunray, Tailfire, Talisker, Talisker Storm, Tomatin, Tormore, Town Branch, Wales, Washington, Welsh, Westland, Woodford Reserve, Wyoming Whiskey0 comments
Graham Eunson has seen a lot during his career in the Scotch whisky industry. He shed a tear or two when he was assigned to close Scapa and Glendronac...
Episode 462: January 19, 201420140120013851
Episode 462: January 19, 2014
January 20, 2014Alberta, anniversary, auction, Barry Wilde, Beam, Black Bull, blender, Bowmore, British Columbia, Business Standard, Calgary, Campbeltown, Canada, Canadian Club, Canadian Whisky Awards, casks, charity, Charity: Water, collector, Colorado, coronation, Cù Bòcan, Dalmore, Dave Mason, David Cox, Dennie Hammer, Denver, Diageo, disaster, Douglas Campbell, Duncan Taylor, Fabien Baron, flooding, Frank McHardy, frustration, Gavin MacLachan, George Grant, Glenfarclas, Gordon & MacPhail, Graham Eunson, Guinness, Harbour Inn, High River, Highwood, Highwood Distillers, Hong Kong, Hotel, Huntly, India, Islay, Jess Graber, Jim Beam, John Lark, Karnataka, Knob Creek, Kyloe, Lalique, Longrow, merger, Michael Urquhart, Morrison Bowmore, Morrison Bowmore Distillers, Mortlach, Office of Fair Trading, Peter Currie, Proximo, record, recovery, regulators, Richard Paterson, Sotheby's, Speciality Drinks, Springbank, Stranahan's, Suntory, Tamnavulin, The Macallan, The Macallan M, Tincup, Tish Harcus, Tomatin, United Spirits, Valerie Bradshaw, Victoria, Victoria Whisky Festival, Vijay Mallya, Whyte & Mackay, wood management0 comments
More coverage of the Victoria Whisky Festival in this bonus edition of WhiskyCast, with details on new and upcoming releases from Springbank, Duncan T...
Episode 405: January 5, 201320130105204657
Episode 405: January 5, 2013
January 5, 2013Alice Fox, anniversary, Bill Ricker, Bob Townsend, Brian Kinsman, cargo, David Bowman, Devin Cross, Didier Ghorbanzadeh, Douglas Campbell, Evolution, Glenfiddich, Glenglassaugh, Gordon & MacPhail, Honours, Internet, Jim Cox, John Burns, KPTV, La Maison du Whisky, Lyle Schellenburg, Marcin Hamera, Mike Padlipsky, Nikka, Oregon, Portland, Queen Elizabeth, Royal, Royal Mail, Royal Mile Whiskies, shipping, Strathisla, Taketsuru, Talisker, Tomatin, William Grant0 comments
Most of us spend a lifetime working in the shadows, wondering if anyone notices. Then, one day, a letter comes in the mail with news that you’re...
Episode 329: August 14, 201120110813214548
Episode 329: August 14, 2011
August 13, 2011Amrut, apron, Arizona, art, Balblair, Bob Townsend, Bourbon, Buffalo Trace, Camelback Inn, Campbeltown, Canada, Canadian, Canadian Club, Canadian Whisky, Chichibu, Davin de Kergommeaux, Douglas Campbell, Edinburgh, Forty Creek, Ichiro Akuto, Japan, John Hall, Kadhambam, Karuizawa, Kittling Ridge, Miner's Delight Inn, Number One Drinks Company, Old Pulteney, Royal Mile Whiskies, Rye, San Diego, Scottsdale, spa, Springbank, storytelling, Tomatin, tourism, Travel, Two Continents, Whisky Fringe, whisky school, white dog, Wyoming0 comments
It’s the second weekend of the month, and they’re raising dust on the dirt road leading to Atlantic City. Not the one in New Jersey, but t...
Episode 322: June 26, 201120110626000900
Episode 322: June 26, 2011
June 26, 2011Bob Kunce-Concewitz, Bourbon, Campari, Christchurch, cigar, disaster, distillery, Donn Lux, Douglas Campbell, Drambuie, earthquake, economy, Eddie Russell, Glengoyne, Heaven Hill, Internet, Jimmy Russell, Kentucky, Kilchoman, Luxco, Michael Fraser Milne, New Zealand, Phil Parnell, Rebel Yell, Sazerac, Steve Beshear, The Dalmore, Tomatin, Weller, Whisky Galore, Wild Turkey0 comments
Since 1869, Wild Turkey bourbon has been made on Wild Turkey Hill, just east of Lawrenceburg, Kentucky. Jimmy and Eddie Russell saw a need to expand p...
Episode 311: April 10, 201120110410131800
Episode 311: April 10, 2011
April 10, 2011Alligator, Antarctica, Ardbeg, Arran, Australia, Belgium, Bernie Lubbers, Blended Scotch, Blogger's Blend, book, Brian Dvorat, charity, David Blackmore, Devil's Cut, Douglas Campbell, earthquake, Ellie Tam, Euan Mitchell, Fernand Dacquin, Ghent, International, Irish, Japan, Jim Beam, Kavalan, Lark, Leiden, Lindores, MacKinlay, Master of Malt, Midleton, Neil Firetog, Shackleton, single malt, Single Pot Still, Spirit of Unity, St. Isidore, Tomatin, Whisky Live0 comments
Belgium is known for its outstanding beers, but the country has three languages, three different cultures, and one sub-culture that unites them…...
Episode 155: July 27, 200820080727120600
Episode 155: July 27, 2008
July 27, 2008Alan Winchester, Amrut, Ashok Chokalingham, Balvenie, Bangalore, Beam, Braeval, bus, charity, David Stewart, Douglas Campbell, events, Festival, France, GlenDronach, Glengoyne, Glenlivet, Himalayas, India, John Hansell, La Maison du Whisky, Malt Advocate, Milroy's of Soho, mothball, Paris, Pernod Ricard, San Francisco, Signature, Sweden, Thierry Benitah, Tomatin, tour, tourism, Travel, visitors, Whisky Bus, Whisky Live Paris, WhiskyFest0 comments
It may be seen as a sacrilege in Scotland, but imagine a single malt whisky from India that can compete with the best of Scotland’s malts in man...