Poking the Bourbon Bear (Episode 766: May 5, 2019)20190505223554

Poking the Bourbon Bear (Episode 766: May 5, 2019)

Mark GillespieMay 5, 2019, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
Let’s face it. When you think of American Whiskey, Bourbon is probably top of mind. After all, Congress declared it “America’s Nativ...
On the Road at the Victoria Whisky Festival (Episode 750: January 18, 2019)20190119001516

On the Road at the Victoria Whisky Festival (Episode 750: January 18, 2019)

Mark GillespieJanuary 19, 2019, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
This is the first of our two episodes from the 14th annual Victoria Whisky Festival in Victoria, British Columbia. One of the highlights of the festiv...
To Whisky…And Beyond! (Episode 737: November 1, 2018)20181101223250

To Whisky…And Beyond! (Episode 737: November 1, 2018)

Mark GillespieNovember 1, 2018, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
This time around, we’re blasting off with the crew of the USS Starward! OK, we’re talking with David Vitale, the founder of Australia̵...
Just Call Him “Mr. Bourbon” (Episode 735: October 25, 2018)20181025021027

Just Call Him “Mr. Bourbon” (Episode 735: October 25, 2018)

Kentucky’s Four Roses Bourbon is marking its 130th anniversary this year, and while Al Young hasn’t been there the whole time…he com...
The “Godfather of Rye Whiskey” (Episode 730: October 7, 2018)20181007162602

The “Godfather of Rye Whiskey” (Episode 730: October 7, 2018)

Mark GillespieOctober 7, 2018, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
The largest single distiller of Rye Whiskey isn’t in Kentucky, but just along the other side of the Ohio River in Lawrenceburg, Indiana. For nea...
If You Get Dill in a Rye, You’re in a Pickle!20180516192527

If You Get Dill in a Rye, You’re in a Pickle!

April 29, 2018 – If you’ve ever thought of pickles when you’re nosing or tasting a rye whiskey, you’re not alone. Rye whiskies...
A Big Bourbon Weekend in Mississippi (Episode 693: April 29, 2018)20180429144448

A Big Bourbon Weekend in Mississippi (Episode 693: April 29, 2018)

Mark GillespieApril 29, 2018, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
Oxford, Mississippi is known for many things, but Bourbon isn’t usually the first thing you think of. Chef John Currence and his friends might j...
On the Road at the Victoria Whisky Festival (Episode 677: January 21, 2018)20180122015330

On the Road at the Victoria Whisky Festival (Episode 677: January 21, 2018)

Mark GillespieJanuary 22, 2018, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
This week, we’re in Victoria, British Columbia for the 13th annual Victoria Whisky Festival – just as the Canadian province’s liquor...
Whisky Starts With the Grain … and “The Gatekeeper”20171220193526
A Spirited Time in New Brunswick (Episode 668: November 19, 2017)20171118223040

A Spirited Time in New Brunswick (Episode 668: November 19, 2017)

Mark GillespieNovember 18, 2017, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
This time around, we’re on location at the New Brunswick Spirits Festival in Fredericton, New Brunswick…and if you think we get around a l...
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