Meet “The Gatekeeper of the Grains” (Episode 673: December 24, 2017)20171224191643
Meet “The Gatekeeper of the Grains” (Episode 673: December 24, 2017)
December 24, 2017adjudicator, Amir Peay, anCnoc, Andrew Morrison, Angelo Veneziano, Artisan Restaurant, Berry Bros. & Rudd, bonded warehouses, Bourbon, Canada, Canadian Whisky, capitalized interest, Christmas, Clydeside Distillery, Colorado, commodity, Congress, Connacht, Conor Dempsey, Corby, Daftmill, Derek Mather, Detroit, DISCUS, Distilled Spirits Council, Distiller's Edition, distiller's grains, Donald Trump, Dr. Don Livermore, Drew McKenzie-Smith, Drumshambo, Edinburgh, Eric Gregory, father-in-law, Federal Excise Tax, FET, Full Volume, Glasgow, Glenburgie, grain, grain elevator, Guinness World Records, Highland Park, Hiram Walker Distillery, interest, investment, Ireland, Irish Whiskey, Isle of Raasay, J.P. Wiser's, James E. Pepper Distillery, Jim Allan, jobs, Kentucky, Kentucky Distillers Association, Knappogue Castle, Kristen Ott, Kristy Fregonese, laboratory, Lagavulin, Laurie van Thiel, Lexington, licensing, Lindores Abbey Distillery, lobbying, logo, Macallan, Mark Gorman, Mike Farley, Oban, Ontario, P.T. Wood, R&B Distillers, Rascan, ReserveBar.com, Rhonda Moore, Ryan Campbell, Sam Speers, Santa, Scotch Whisky, Scotch Whisky Experience, Scotland, silo, Solstice, spent grains, tax reform, taxes, The Dark, The Glenesk Hotel, The Light, The Shed Distillery, trademark, whiskey, whisky, Windsor, Wishaw, Wood's High Mountain Distillery0 comments
Distilleries need tons of grain to make their whiskies, and the responsibility for making sure that grain meets quality control standards falls on ...
Whisky Starts With the Grain … and “The Gatekeeper”20171220193526
Whisky Starts With the Grain … and “The Gatekeeper”
December 20, 2017agriculture, Barley, Canada, Canadian Club, Canadian Whisky, cattle, commodities, Corby Spirit & Wine, corn, cows, distiller's grains, distillery, distilling, Don Livermore, farmers, Gatekeeper, Gooderham & Worts, grain, Hiram Walker & Sons, Kristy Fregonese, Lot #40, Ontario, pigs, Pike Creek, process engineer, Rye, spent grains, trucks, wheat, whiskey, whisky, Windsor, Wiser's0 comments
If you’re watching this while sipping a dram, raise a glass to the world’s farmers – because without the grain they grow, there woul...