Episode 564: November 29, 201520151130000339
Episode 564: November 29, 2015
November 30, 20151969, Aberfeldy, academics, Advent, Adwords, alert, Andrew Madderson, anniversary, Ansgar Speller, Apollo 11, app, Belgium, brewing, Brown-Forman, Buffalo Trace, calendar, career, certificate, Chicago, Christmas, collectors, college, College of Agriculture, Corsair Artisan Distillery, crowdfunding, Dave Sweet, degree, Depaul, Diageo, distillation, distillery, Dornoch Castle Hotel, Dornoch Distillery Company, Drinks by the Dram, Emerson Lamb, engineering, Eric Gregory, Extraordinary Cask, Festival, finance, Fireball, Gartbreck, Geert Biro, Glenfarclas, Glenturret, Google, Hachette, Heriot-Watt, holiday, India, Indiegogo, Islay, Italy, Jack Daniel's, James Fairlie, Jean Donnay, KDA, Kentucky Bourbon Affair, Kentucky Distillers Association, lawsuit, Lindores Whisky Fest, Lindores Whisky Society, litigation, London School of Economics, Louisville, Martine Donnay, Martine Nouet, Master of Malt, Matt Hofmann, Michael Tortorich, moon, Mull, Nashville, Netherlands, Oostende, Ostend, Phil Thompson, Puni, Raimund Leussink, Sazerac, science, Seattle, Seth DeBolt, shareholders, Simon Thompson, Springbank, Stuart Cassells, students, Tennessee, Tennessee Fire, terrorism, The Glenrothes, Tobermory, tourism, trademark, UK, United Spirits, University, University of Kentucky, Vijay Mallya, Wedgwood-Houston, Westland, Whisky Live, wine0 comments
This week, we’ll be talking about whisky and education. Not teaching people how to drink whisky, but how to make it! There aren’t many uni...
Episode 554: September 26, 201520150926192922
Episode 554: September 26, 2015
September 26, 20151970's Collection, A. Gillies & Company, Adam Spiegel, Adrian Bosner, Allison Patel, anniversary, ANZAC, Ardbeg, Australia, Bardstown Bourbon Company, Benromach, Bill Lumsden, Bourbon Hall of Fame, Brendan Buckley, Brenne, Brian Nation, Broxburn, Buffalo Trace, Campbeltown, construction, Dad's Hat, Diggers & Ditches, distillation, Dry Fly, expansion, experiment, find, France, Germany, Glenmorangie, Harlen Wheatley, Heaven Hill, Hedley Wright, Herman Mihalich, Hermitage, Icons of Whisky Awards, International Space Station, Ireland, Irish Distillers, John Quinn, Karen Cotter, Kent Fleischmann, Kentucky, La Maison du Whisky, Lark Distillery, Littlemill, Loch Lomond Group, microdistillery, New Zealand, New Zealand Whisky Company, news release, Old Midleton Distillery, Paris, Pennsylvania, Philadelphia, Pope Francis, Ranald Watson, Richard Paterson, Sassicaia, soldiers, Sonoma County Distilling, Springbank, Steve Nally, Supernova, Tasmania, Tullamore D.E.W., Tullamore Dew, warehouse, Washington, Westland, Whisky Live, Whisky Live Paris, Whisky Magazine, Whyte & Mackay, William Grant & Sons, World War I2 comments
This time around, we’re in Paris for the first of two episodes this weekend from Whisky Live Paris! Each year, Whisky Live Paris draws whisky fa...
Episode 482: June 6, 201420140606203741
Episode 482: June 6, 2014
June 6, 2014acquisition, Adam Rogers, Alliance Global, analysts, antitrust, Art Antiques London, Atlanta, auction, Australia, author, biology, book, Bourbon Hunter, Box Distillery, brain, Brown-Forman, Buffalo Trace, Cambridge, Campari, Canada, Canadian, cat, charity, chemistry, Children In Crisis, competition, Competition & Markets Authority, coolbottlecaps, crane, Diageo, distillation, Duke of York, earnings, education, Elijah, Emperador, Experimental Collection, fermentation, flavored whiskey, flavored whisky, Forty Creek, Glasgow, Glenmorangie, Grimsby, hangover, Hovenia, Ivo Fanotti, Jack Daniel's, John Hall, lab, Lauren Walles, Lion's Clyde Pub, markets, Markham, medicine, Office of Fair Trading, Ontario, Pasteur, Patrick Maguire, Paul Varga, Pioneer, Prince Andrew, proof, regulators, Richard Awbrey, River Clyde, science, scientists, Sullivan's Cove, Sweden, Tasmania, Tasmania Distillery, Tennessee Honey, tourism, Whiskey Apostles, Whyte & Mackay, Wired, Woodford Reserve, World Whiskies Awards, yeast0 comments
Humans have been drinking alcohol for centuries, but there are still many things we don’t understand about it…basic things like the chemis...