Corsair Artisan Distillery Expanding Again in Nashville20150805140626

Corsair Artisan Distillery Expanding Again in Nashville

August 5, 2015 – Darek Bell, Andrew Webber, and Amy Lee Bell started Corsair Artisan Distillery in 2008 with a small space in Bowling Green, Ken...
Interview: Corsair Artisan Distillery’s Darek Bell20141012224111

Interview: Corsair Artisan Distillery’s Darek Bell

October 12, 2014 – Darek Bell and his colleagues at Corsair Artisan Distillery have become known throughout the craft distilling community for t...
Episode 501: October 11, 201420141012004602

Episode 501: October 11, 2014

Mark GillespieOctober 12, 2014, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 1 comment
This week, we’ll look at the growth of craft distilling through the eyes of veteran drinks writer James Rodewald and distiller Darek Bell. Rodew...
Episode 475: April 19, 201420140419000235

Episode 475: April 19, 2014

Whisky has a place in the kitchen as well as the bar, and Bourbon may well be one of the most versatile spirits chefs can experiment with. It adds a s...
Episode 409: January 26, 201320130126005233
Episode 385: September 1, 201220120901002518
Episode 365: April 17, 201220120417224211
Episode 357: February 18, 201220120217223314

Episode 357: February 18, 2012

Craft distillers make whisky as much out of passion as a desire to make money, and that gives them the freedom to try different things…just beca...