Episode 463: January 25, 201420140126004601
Episode 463: January 25, 2014
January 26, 2014accident, Anchor Distilling, auction, Bardstown, Bloomberg, Canada, Cardiff, Charles Maclean, chef, Chivas Brothers, Chivas Regal, Cobalt Brands, Colin Scott, craft tour, Daniel Boulud, Dave Greene, David Wallace, DIY Network, Douglas Laing, drama, environmental, Evan Williams Bourbon Experience, exchange rate, Finland, Fred Noe, Glen Catrine, GlenDronach, Glenfiddich, Guinness, Highland Park, Hong Kong, India, Japan, John Ross, Jon Birkbeck, Karnataka, Kaski, Kentucky Bourbon Affair, Kentucky Bourbon Trail, Kentucky Distillers Association, Laphroaig, Lavinia Turnbull, Loch Lomond, Longmorn, Macallan, Magnus Hillman, Man Caves, Masataka Taketsuru, Massan, Matt Wooler, merger, Monkey Shoulder, movie, NHK, Niclas Gusta Gustafsson, Nikka, Quarter Cask, Richard Paterson, Rita Taketsuru, Royal Salute, Scandinavia, Scottish Environmental Protection Agency, Snow Phoenix, Sotheby's, Strathisla, Suntory, Supreme Court, takeover, Teerenpeli, The Glenlivet, The Macallan M, The Nose, The Snow Grouse, tourism, United Spirits, Usquaebach, Victoria, Victoria Whisky Festival, visitors, Wales, whisky club, Whyte & Mackay, world record, Yoichi0 comments
Colin Scott is celebrating two anniversaries — his 40th anniversary in the whisky business and 25th anniversary as the Master Blender for Chivas...
The Richard Paterson Interview: Part 120140122212311
The Richard Paterson Interview: Part 1
January 22, 2014antitrust, British Columbia, Canada, competition, Dalmore, Daniel Boulud, Diageo, frustration, merger, Office of Fair Trading, Richard Paterson, takeover, United Spirits, Victoria, Victoria Whisky Festival, Vijay Mallya, Whyte & Mackay0 comments
Whyte & Mackay Master Blender Richard Paterson is known as “The Nose”, and travels the world on behalf of The Dalmore, Jura, and Whyte...
Episode 451: November 9, 201320131109155759
Episode 451: November 9, 2013
November 9, 2013Alberta, Alberta Distillers, Alberta Premium, Alberta Springs, Andrew Ferguson, Beam, Brown-Forman, Buffalo Trace, Calgary, Canada, Celtic Whiskey Shop, Collingwood, Cooley, Dalmore, Daniel Boulud, Daniel Weber, Danny Williamson, Diageo, Dublin, Ealanta, Fettercairn, Fife, Glenmorangie, Jill Hill, Jim Murray, Jim Rogerson, Kensington Wine Market, Kirkcaldy, Masterson's, Pappy Van Winkle, Pat Melton, Richard Paterson, Rick Murphy, Rye, Scott Mansfield, Tangle Ridge, theft, Virgin Oak, warehouse, Whisky Bible0 comments
This week, we’ll take a tour of a distillery very few people ever get to visit, Beam’s Alberta Distillers facility in Calgary, Alberta. 80...
Chef Daniel Boulud’s Dalmore Hits Retail20131106161631
Chef Daniel Boulud’s Dalmore Hits Retail
November 6, 2013chef, chefs, Dalmore, Daniel Boulud, menu, New York City, pairing, restaurants, Richard Paterson, Whyte & Mackay0 comments
November 6, 2013 – The single malt collaboration between three-star Michelin chef Daniel Boulud and Whyte & Mackay’s master whisky ble...
Episode 406: January 12, 201320130112193420
Episode 406: January 12, 2013
January 12, 2013Adam Harris, Bernie Lubbers, Bloomberg, Bulleit, Bulleit Bourbon, Burns, Cambo, Canada, Canadian, chef, Chivas, cocktail, Dalmore, Daniel Boulud, Davin de Kergommeaux, Detroit, Diageo, Doug Clement, India, Jamieson Cobleigh, Jim Beam, Kingsbarns, Manhattan, Michael Simon, Obama, Peat Chimney, petition, Pininfarina, regulators, Richard Paterson, securities, Spice King, St. Andrew's, The Hive, tipping, Travis Fourmont, United Spirits, Victoria, Victoria Whisky Festival, Vijay Mallya, Wemyss, White House, William Wemyss, Woodford Reserve0 comments
Dreamers abound in the whisky business. In the case of the Kingsbarns Distillery project planned near St. Andrews in Scotland, two dreamers had to joi...