Bourbon & Cuisine in Louisville’s Butchertown (Episode 731: October 11, 2018)20181012013014
Bourbon & Cuisine in Louisville’s Butchertown (Episode 731: October 11, 2018)
October 12, 2018@cuffleman, Argyll & Bute Council, auction, Bobby Benjamin, Bonhams, Bourbon, Bourbon & Beyond, Bourbon and Beyond, Breaking and Entering, British Bourbon Society, Brora, Bruichladdich, Buffalo Trace, Bunnahabhain, Butchertown, Butchertown Grocery, chef, Christie's, construction, cooking, cuisine, Dave Smith, DCS Compendium, Diageo, Distell, Edinburgh, food, H. Diaz, Health Minister, health warning, Highland Council, Ian Macleod Distillers, ice cream, Indiana, Invergordon, Ireland, Islay, Jim Murray, Kentucky, Lance Winters, Lawrenceburg, Lola, London, Louisville, Maker's Mark, MGP, minimum pricing, minimum unit pricing, minority, Morgan, Nathan Green 1870, Northern Ireland, Ohio River, Palo Cortado, Parliament, person of color, planning, poll. Chaney Uffelman, Port Ellen, private barrel, Private Select, Public Health (Alcohol) Bill, Public Health Bill (Alcohol), rain, retailer, Rossville Union, Rye, Scotch Whisky, Scotland, shoplifting, Simon Harris, single grain, Sir Peter Blake, Sotheby's, speculators, St. George Spirits, store, surveillance, Tamdhu, Teeling Whiskey Company, Tennessee, The Balvenie, The Future of Whisky Series, The Macallan, The Whisky Exchange, The Whisky Show, Twitter, Uncle Nearest, Valerio Adami, weather, whiskey, whisky, Whisky Bible, whisky nerd, William Larue Weller, world record0 comments
Louisville’s Butchertown got its name from the stockyards and meat processing plants that dominated the neighborhood a century or more ago. Toda...
A Big Bourbon Weekend in Mississippi (Episode 693: April 29, 2018)20180429144448
A Big Bourbon Weekend in Mississippi (Episode 693: April 29, 2018)
April 29, 2018@#I_Laddie, @bigbadchef, @iamandyhaskins, @mikeyjoedram, @willrunforwhisky, 21 Fir, airplane, airport security, Andy Haskins, Ardnahoe, Argyll & Bute Council, artist, auction, Blenders' Mash, Boston, Bottled in Bond, Bourbon, Bourbon Mash, Bruichladdich, Canada, Canadian Whisky, chef, chefs, children, collector, concert, cooking, Corby, Crown Royal, cuisine, Dad's Hat, Diageo, Dick Stoll, dill, dinners, distillery, Don Livermore, Dubai, Dubai Duty Free, Dublin, Dublin Airport, duty free, education, Edward Lee, Elixir Distillers, emotional support flask, environment, flask, Forty Creek, fossil fuels, Gimli, greenhouse gases, Grimsby, health, Herman Mihalich, High Wire Distilling, hunger, Hunter Laing & Co., Irish Whiskey Collection, Islay, Jameson, Jameson Bow Street 18, John Currence, Julian Van Winkle, Kentucky, label approval, Lalique, Lancaster County, Laphroaig, Le Clos, Le Creuset, Liberties, Lot #40, lottery, Manitoba, Marsala, Michter's, Mississippi, Move On Up Mississippi, music, Newmarket Square, obesity, Octomore, Ontario, Oxford, Oxford Bourbon Festival and Auction, Pappy Van Winkle, peat, Pennsylvania, Pennsylvania Turnpike, pickle juice, Pickleback, pickles, Pittsburgh, planning, Port Ellen, Raj Singh, recycled content, recycling, renewable energy, Revival, Rye, Scotch Whisky, Scotch Whisky Association, Sean Brock, service animal, Shannon, Sir Peter Blake, Skinner, Stoll & Wolfe, Sukhinder Singh, sulfur, sulphur, Teeling Whiskey Company, The Caledonian, The Irishman, The Loop, The Macallan, The Organic, The Whisky Exchange, Tom Fahey, Tony Folino, Toronto, Travel, travel retail, TSA, TTB, Unity, Valerio Adami, Walsh Whiskey, water, Waterloo, whiskey, whisky, whisky bars, Wigle, Wilderness Trail0 comments
Oxford, Mississippi is known for many things, but Bourbon isn’t usually the first thing you think of. Chef John Currence and his friends might j...
Interview: Chef David Bouley on Whisky & Food20150704193846
Interview: Chef David Bouley on Whisky & Food
July 4, 2015chef, cooking, cuisine, David Bouley, food, Hibiki Japanese Harmony, Isao Yamada, Jeannette Settembre, pairing, Sorbonne, Suntory0 comments
July 4, 2015 – Chef David Bouley is one of America’s leading chefs, and it’s almost impossible to get reservations at his namesake r...
Episode 487: July 11, 201420140712000358
Episode 487: July 11, 2014
July 12, 2014Alabama, Alex Salmond, Angus Robertson, Antony Barnett, Ardbeg, basketball, battle, Battle of Bannockburn, Bill Lumsden, birth rate, Bourbon barrels, Brown-Forman, campaign, Channel 4, chef, Clipper, Clipper Round the World Race, Colorado, Commonwealth, cooperage, court, cuisine, David Frost, dinner, Dispatches, donation, Double Diamond, Downslope Distilling, Duke Bourbon, Duke Spirits, Duke University, Electoral Commission, England, Eric Burke, fact check, First Minister, Flatiron Room, Gavin Hewitt, Gavin McLachan, Glenmorangie, headache, Heather Greene, independence, International Paper, Islay, Jack Daniel Cooperage, Jack Daniel's, James Beard Foundation, James Beard House, jobs, John Wayne, Kentucky, Kentucky Distillers Association, LaSanta, lawsuit, lawyers, Louisville, Lynchburg, Macallan, movie, Old Pulteney, pairing, population, Pride 1978, quote, Ranald Watson, referendum, rifle, Robert the Bruce, Robin Burke, rums, Scotch Whisky Association, Scotland, Scott Rogers, Scottish National Party, Sherry Cask Reserve, skier, skiiing, SNP, Spirit of Freedom, Springbank, Stagecoach, Stephen Schulte, Susan Burdian, SWA, Tennessee, The Glenrothes, The Scotsman, trademark, Trinity, Twitter, war, Western, William Grant & Sons, yacht, Yes Argyll0 comments
Glenmorangie’s Dr. Bill Lumsden wanted to push the envelope 16 years ago when he got his hands on some French Oak barriques from an undisclosed ...