Glencairn’s Whisky Glasses Shatter Expectations (Episode 648: July 2, 2017)20170702153018

Glencairn’s Whisky Glasses Shatter Expectations (Episode 648: July 2, 2017)

Mark GillespieJuly 2, 2017, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 2 comments
When Raymond Davidson and his sons started marketing the Glencairn Whisky Glass in 2001, they thought the target audience was whisky blenders and indu...
Whisky: It Starts with the Grain (Episode 638: April 23, 2017)20170423004710

Whisky: It Starts with the Grain (Episode 638: April 23, 2017)

Mark GillespieApril 23, 2017, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
The end of April has grain farmers in North America and Europe poised to get into the fields and start planting this year’s crops – and so...
Episode 608: September 25, 201620160925114827

Episode 608: September 25, 2016

Mark GillespieSeptember 25, 2016, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
We’re at a unique point in whisky history when it’s not unusual to see people celebrating 40, 45, or even 50 years of working in whisky an...
Episode 559: October 24, 201520151025021719

Episode 559: October 24, 2015

Mark GillespieOctober 25, 2015, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 1 comment
Andy Cant has been a Scotch Whisky nomad for nearly four decades, working at distilleries and maltings all over Scotland. He’s done everything f...
Episode 57: September 11, 200620060910204100

Episode 57: September 11, 2006

In the last episode, I had hints about changes at Highland Park. Now, we get the complete details, courtesy of Highland Park global controller Jason C...
Episode 53: August 13, 200620060812233900

Episode 53: August 13, 2006

Every whisky lover has a special preference…water or no water…ice or no ice…and then there’s the glass. We’ll look at th...