A New Job…and a New Way to Spell “Whiskey” (Episode 785: September 22, 2019)20190922224646

A New Job…and a New Way to Spell “Whiskey” (Episode 785: September 22, 2019)

Mark GillespieSeptember 22, 2019, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
Graham Coull grew up in Speyside spelling “whisky” without the “e” – as any proper Scot would. It didn’t help him ...
Talking Whiskey with the British Bourbon Society (Episode 746: December 23, 2018)20181223173405

Talking Whiskey with the British Bourbon Society (Episode 746: December 23, 2018)

One sign of the Bourbon boom worldwide can be found in Great Britain, where the British Bourbon Society was founded in 2016 by six whisky lovers. As 2...