Tag: Cream of Kentucky

A New Job…and a New Way to Spell “Whiskey” (Episode 785: September 22, 2019)20190922224646

A New Job…and a New Way to Spell “Whiskey” (Episode 785: September 22, 2019)

Mark GillespieSeptember 22, 2019"The Magic of the Cask", @ButlerB, @donaldhanna, Aidy Smith, Amazon Prime, Angel's Envy, Ardbeg, Arkansas, Ashley Cundiff, Ashley Penney, barrel aging, barrels, BBC, Ben Nevis, Benchmark, Bourbon Women, Brian Kinsman, Brown-Forman, Buffalo Trace, Buffalo Trace Antique Collection, Bushmills, Caol Ila, Cascade Hollow, ceramic, Charles W. Medley, cognac, COLIN HAMPDEN-WHITE, Colombia, contract, Crand Cru, Cream of Kentucky, cuvee, decanter, Diageo, Dictador Rum, Dingle, Dingle Distillery, Donald Hanna, Drew Mayville, Eagle Rare, Ed Dodson, Edition No. 5, Elgin, evaporation, Even Kulsveen, Fay Coull, Frank McHardy, Garry Oak, Garryana, George T. Stagg, glazing, Glen Moray, Glenfarclas, Glenfiddich, GMB, Graham Coull, Greg Butler, Greg David, Heaven Hill, Helena Nicklin, Imperial, Indiana, induction, Ireland, Irish Whiskey, James Beam, Jim Beam, Jim Rutledge, Jimmy Russell, Katrina Egbert, Kentucky Bourbon Hall of Fame, La Martiniquaise, labor, labour, Larry Kass, lead, Lincoln Henderson, Littlemill, Loch Lomond Distillers, London, Lowlands, Martha Willett Kulsveen, maturation, MGP, negotiations, oxidation, Peggy Noe Stevens, Phil Brandon, plant-based, Preakness, Quora.com, Robbie Mattingly, Rock Town Distillery, rum, Sazerac, Sazerac Rye, Scotch Whisky, Scotland, Seattle, social media, Speyside, Springbank, strike, Supernova, Tennessee, The Glasgow Distillery Company, The Macallan, The Three Drinkers, The Whisky Exchange, The Whisky Show, Thomas H. Handy Sazerac Rye, Tracie Franklin, Two Masters, union, Unite, Wes Henderson, Westland, whiskey, whisky, Wild Turkey, Willett Distillery, William Larue Weller, wood, World Championship Bourbon Barrel Relay0 comments

Graham Coull grew up in Speyside spelling “whisky” without the “e” – as any proper Scot would. It didn’t help him ...

Talking Whiskey with the British Bourbon Society (Episode 746: December 23, 2018)20181223173405

Talking Whiskey with the British Bourbon Society (Episode 746: December 23, 2018)

Mark GillespieDecember 23, 2018@Mike_W_Simpson, 1863, Alan Winchester, Alan Wright, An Bord Pleanála, Andrew Watson, Angel's Envy, APB, Arbikie, Art & Terroir, atomic bomb, auction, Avon, barrels, Bladnoch, Blue Label, Bourbon, British Bourbon Society, budget, Carbon 14, carbon dating, Chinese New Year, Chrissy Lau, collecting, Congress, consulting, Corby, counterfeit, County Westmeath, Cream of Kentucky, Cutty Sark, David Robertson, Diageo, Donald Trump, Dublin, Ed Rosie, Edinburgh, Edrington, fake, France, Frasers, Glenturret, Gordon Cook, Gordon Dundas, Great Britain, Highland Rye, Highland Whisky Festival, Huddart, Ian Macleod Distillers, Ian MacMillan, investment, Ireland, J.W. Rutledge Distillery, Jim Rutledge, John's Lane, Johnnie Walker, Kentucky, La Martiniquaise, London, Lot #40, lunar calendar, maturation warehouse, Michael Carr, Minnesota, National College of Art & Design, Northern Border Collection, nuclear weapons, Old Pulteney, planning, Powers, President, Princes Street, professor, public comment, radiocarbon, rare whisky 101, regulations, Revival, Richard Hobbs, Rosebank, Schenley, Scotland, Scottish Canals, Scottish Universities Environmental Research Centre, shutdown, Silvio Benz, single grain, Talisker, Tax & Trade Bureau, The Barrel Mill, The Famous Grouse Experience, The Glenlivet, Title 27, Tomatin, tourism, Treasury Department, TTB, Vault Whiskey Store, Washington, Westmeath County Council, whiskey, whisky, White House, Year of the Pig0 comments

One sign of the Bourbon boom worldwide can be found in Great Britain, where the British Bourbon Society was founded in 2016 by six whisky lovers. As 2...