Bourbon & Cuisine in Louisville’s Butchertown (Episode 731: October 11, 2018)20181012013014
Bourbon & Cuisine in Louisville’s Butchertown (Episode 731: October 11, 2018)
October 12, 2018@cuffleman, Argyll & Bute Council, auction, Bobby Benjamin, Bonhams, Bourbon, Bourbon & Beyond, Bourbon and Beyond, Breaking and Entering, British Bourbon Society, Brora, Bruichladdich, Buffalo Trace, Bunnahabhain, Butchertown, Butchertown Grocery, chef, Christie's, construction, cooking, cuisine, Dave Smith, DCS Compendium, Diageo, Distell, Edinburgh, food, H. Diaz, Health Minister, health warning, Highland Council, Ian Macleod Distillers, ice cream, Indiana, Invergordon, Ireland, Islay, Jim Murray, Kentucky, Lance Winters, Lawrenceburg, Lola, London, Louisville, Maker's Mark, MGP, minimum pricing, minimum unit pricing, minority, Morgan, Nathan Green 1870, Northern Ireland, Ohio River, Palo Cortado, Parliament, person of color, planning, poll. Chaney Uffelman, Port Ellen, private barrel, Private Select, Public Health (Alcohol) Bill, Public Health Bill (Alcohol), rain, retailer, Rossville Union, Rye, Scotch Whisky, Scotland, shoplifting, Simon Harris, single grain, Sir Peter Blake, Sotheby's, speculators, St. George Spirits, store, surveillance, Tamdhu, Teeling Whiskey Company, Tennessee, The Balvenie, The Future of Whisky Series, The Macallan, The Whisky Exchange, The Whisky Show, Twitter, Uncle Nearest, Valerio Adami, weather, whiskey, whisky, Whisky Bible, whisky nerd, William Larue Weller, world record0 comments
Louisville’s Butchertown got its name from the stockyards and meat processing plants that dominated the neighborhood a century or more ago. Toda...
The Great Islay Swim (Episode 711: July 1, 2018)20180701201402
The Great Islay Swim (Episode 711: July 1, 2018)
July 1, 2018"Explorer's Cask", @Mr_McW, #freethewhisky, affinity group, aluminum, ambassador, anniversary, Ardbeg, Ardbeg Committee, Armorik, attorney general, Barton, Beam Suntory, Ben & Jerry's, Billy Walker, Birdhouse, Bloomberg BusinessWeek, Bobby Parnell, Bonticou Crag, Bottled in Bond, Bourbon, Bourbon Burnt Sugar, Bowmore, British Columbia, Bruichladdich, Buffalo Trace, Bunnahabhain, Buzick Construction, Canada, Caol Ila, Catoctin Creek, Chad Anderson, China, collapse, cooking, Coppersea Distiling, corrosion, court, David Eby, David McDonald, Distillerie Warenghem, Diurachs, Donald Blincoe, Donald Trump, Douglas Laing & Co., Eddie Russell, Empire Rye, engineers, Eric Fergie, European Union, evidence, export, fan club, Fets Whisky Kitchen, fire, France, Franklin County, Georgia, Gilbert "Toby" Curtsinger, Glasgow, Glenallachie, GlenDronach, Grand Hotel Nanaimo, Great Islay Swim, grill, Hickory, High Road, Highland Park, hospitality license, ice cream, import, Inner Circle, Islay, Isle of Arran, Jason Johnstone-Yellin, Jeni's, Johnnie Mundell, judge, Jura, Justin Fornal, Justin Trudeau, Kentucky, Kilchoman, Lagavulin, Laphroaig, LCLB, LDB, liquor agents, Liquor Control & Licensing Branch, Liquor Distribution Branch, Little Jumbo, Maker's Mark, McW, Mexico, Middle West Whiskey, ministry, Nanaimo, New York, New York City, One For All, One For the Road, One For You, open water swimming, Orlando, Pappy Van Winkle, PappyGate, Pardon My Pappy, Port Dundas, Prime Minister, prosecutor, provincial, pub, raid, recipe, Redbreast, repairs, report, retailers, Reuters, ricks, Roundstone Rye, Russell's Reserve, rust, salmon, Scotch Malt Whisky Society, Scotch Whisky, Scotland, seizure, sentence, shock probation, Simon Brooking, Single Cask Nation, single grain, single malt, smoke, SMWS, sorghum, Speyside, Springbank, Springbank Society, steel, structural integrity, swimming, tariffs, tenderoin, The Dead Rabbit, theft, Thomas Wingate, trade, trade war, Triagoz, turkey, Union Club, Urban Bourbon, Vancouver, Victoria, Victoria Whisky Festival, Virginia, warehouse, water damage, whiskey, whisky, Wild Turkey, Xtra Old Particular, Zachary Becker0 comments
The rough, cold waters off Scotland’s Isle of Islay are a challenge for even the best sailors, and one might think it madness to try and swim ar...
A Big Bourbon Weekend in Mississippi (Episode 693: April 29, 2018)20180429144448
A Big Bourbon Weekend in Mississippi (Episode 693: April 29, 2018)
April 29, 2018@#I_Laddie, @bigbadchef, @iamandyhaskins, @mikeyjoedram, @willrunforwhisky, 21 Fir, airplane, airport security, Andy Haskins, Ardnahoe, Argyll & Bute Council, artist, auction, Blenders' Mash, Boston, Bottled in Bond, Bourbon, Bourbon Mash, Bruichladdich, Canada, Canadian Whisky, chef, chefs, children, collector, concert, cooking, Corby, Crown Royal, cuisine, Dad's Hat, Diageo, Dick Stoll, dill, dinners, distillery, Don Livermore, Dubai, Dubai Duty Free, Dublin, Dublin Airport, duty free, education, Edward Lee, Elixir Distillers, emotional support flask, environment, flask, Forty Creek, fossil fuels, Gimli, greenhouse gases, Grimsby, health, Herman Mihalich, High Wire Distilling, hunger, Hunter Laing & Co., Irish Whiskey Collection, Islay, Jameson, Jameson Bow Street 18, John Currence, Julian Van Winkle, Kentucky, label approval, Lalique, Lancaster County, Laphroaig, Le Clos, Le Creuset, Liberties, Lot #40, lottery, Manitoba, Marsala, Michter's, Mississippi, Move On Up Mississippi, music, Newmarket Square, obesity, Octomore, Ontario, Oxford, Oxford Bourbon Festival and Auction, Pappy Van Winkle, peat, Pennsylvania, Pennsylvania Turnpike, pickle juice, Pickleback, pickles, Pittsburgh, planning, Port Ellen, Raj Singh, recycled content, recycling, renewable energy, Revival, Rye, Scotch Whisky, Scotch Whisky Association, Sean Brock, service animal, Shannon, Sir Peter Blake, Skinner, Stoll & Wolfe, Sukhinder Singh, sulfur, sulphur, Teeling Whiskey Company, The Caledonian, The Irishman, The Loop, The Macallan, The Organic, The Whisky Exchange, Tom Fahey, Tony Folino, Toronto, Travel, travel retail, TSA, TTB, Unity, Valerio Adami, Walsh Whiskey, water, Waterloo, whiskey, whisky, whisky bars, Wigle, Wilderness Trail0 comments
Oxford, Mississippi is known for many things, but Bourbon isn’t usually the first thing you think of. Chef John Currence and his friends might j...
Episode 551: September 5, 201520150906020652
Episode 551: September 5, 2015
September 6, 2015Advocate General, Alan Winchester, alcohol abuse, Amateur Drammer, Andy Flatt, appeal, Beinn Dubh, BenRiach, Billy Walker. GlenDronach, Birthday Bourbon, Bourbon Heritage Month, Bowmore, Cairngorms, cask strength, chef, Chivas Brothers, cooking, Court of Session, desert island dram, Dewar's, effluent, European Court of Justice, expansion, firenado, food, Generations, Glen Deveron, Glencairn, Glenfiddich, Gordon & MacPhail, governor, Heaven Hill, International Wine & Spirits Report, Islay, Jim Beam, John Varanese, Kingussie, kitchen, Larceny, Last Great Malts of Scotland, Latada, Laura Patrizio, lightning, Littlemill, Loch Lomond, London, Louisville, Macduff, Madeira, Maker's 46, Maker's Mark, minimum unit pricing, Mizunara, Mortlach, New American Cuisine, Octaves, Old Fitzgerald, Old Forester, opinion, Pernod Ricard, pronunciation, public health, rankings, Robert Howkins, Royal Opera House, ruling, rumor control, sales, Scotch Whisky Association, Scottish Government, Spey, Speyside Distillery, Steve Beshear, The Deveron, The Glenlivet, time capsule, Varanese, waste water1 comment
Louisville isn’t just famous for Bourbon…it’s also becoming a popular city for culinary connoisseurs, and the foodies are flocking t...
Episode 542: July 4, 201520150704200652
Episode 542: July 4, 2015
July 4, 2015@WhiskyGuyRy, Alberta, ambassador, Andy Watts, Austria, Bain's, Bain's Cape Mountain, Baker Beam, Beam Suntory, Booker Noe, Breton, Brittany, Bruichladdich, Brussels, Canada, Canada Day, Carl Beam, chef, Clermont, Contradiction, cooking, Cooley, Coxs Creek, Crown Royal, Culinary, Custodian's Club, David Beam, David Bouley, David Frost, David Stewart, Deirdre Mahlan, Diageo, Diageo North America, diplomat, dismissal, Distell, European Union, expansion, fireworks, food, Four Roses, Fourth of July, France, Gartbreck, Glann ar Mor, Glencairn, Graeme Littlejohn, Guatemala, Harlem Whiskey Festival, Heaven Hill, Hibiki, Hodson & Roberts, Honduras, Independence Day, Indiana, Isao Yamada, Islay, Ivan Menezes, Japan, Jean Donnay, Jim Beam, Jim Rutledge, kitchen, Klaus Doblmann, Larry Schwartz, lawsuit, lawyers, legal, litigation, lobbying, Los Angeles, Martine Donnay, MGP-I, Michael Collins, Mike Roberts, minority, Nelson County Gazette, New York, Northern Harvest Rye, Pappy Van Winkle, Parliament, Phillip Palmer, planning, protected geographical indicator, retirement, Ron Williams, Ryan Engen, Sam's Club, Sarah Dickson, Scotch Whisky Association, Shinji Fukuyo, Sidney Frank, single grain, Smooth Ambler, South Africa, Spirit of America, Suntory, The Balvenie, Tullibardine, Tun 1401, Tun 1509, warehouses, West Virginia, Westminster, Yearling, zoning0 comments
Jim Rutledge gets most of the credit for reviving Four Roses Bourbon in the US over the last decade after years of neglect by the brand’s previo...
Interview: Chef David Bouley on Whisky & Food20150704193846
Interview: Chef David Bouley on Whisky & Food
July 4, 2015chef, cooking, cuisine, David Bouley, food, Hibiki Japanese Harmony, Isao Yamada, Jeannette Settembre, pairing, Sorbonne, Suntory0 comments
July 4, 2015 – Chef David Bouley is one of America’s leading chefs, and it’s almost impossible to get reservations at his namesake r...
Episode 475: April 19, 201420140419000235
Episode 475: April 19, 2014
April 19, 201421c Museum, acquisition, ad valorem, AMC, Andrea Duvall, Andrew Webber, Asia, austerity, Australia, author, Baron, barrel tax, Beam, bill, Bill Newlands, Bill Welter, Binny's, bookshelf, Bourbon, Brett Pontoni, Bulleit, Charlotte, Charlotte Observer, China, Clark Street Ale House, cocktails, commercial, cookbook, cooking, Corsair, counterfeit, court, craft distillers, craft distilling, creditors, Danny Williamson, Darek Bell, dedication, Delilah's, Dewar's, Diageo, Diamond Anniversary, earnings, Eddie Russell, education, Eric Gregory, Few Spirits, Filson, Fountainhead, Four Kings, government, governor, India, investors, James Espey, Jeffrey Lohr, Jim Beam, Jimmy Russell, Johanne McInnis, John Campbell, Journeyman, Justin Victor, Karnataka, Kathleen Purvis, KDA, Ken Mack, Kentucky, Kentucky Derby, Kentucky Distillers Association, law, Lawrenceburg, legislative, Leo Mierzwicki, local, Louisville, Mad Men, Making Your Marque, Meet the Baron, Mike Veach, Mississippi River Distilling Company, Paul Hletko, Philadelphia, profits, property tax, recipe, Remy Cointreau, Robert Probst, Rosemary Gallagher, Ryan Burchett, Scotch Whisky Association, sexism, shares, single barrel, Steve Beshear, stock, Suntory, SWA, The Bar on Buena, The Fat Ham, trademark, Travel, TV, United Spirits, University of North Carolina Press, visitors, visitors center. tourism, Wild Turkey, Woodford Reserve0 comments
Whisky has a place in the kitchen as well as the bar, and Bourbon may well be one of the most versatile spirits chefs can experiment with. It adds a s...
Episode 370: May 20, 201220120520003428
Episode 370: May 20, 2012
May 20, 20121964, An Cnoc, Ardbeg, Belfast, blending lab, blog, Bourbon, Bowmore, chefs, competition, cooking, Dave Martin, Dram Therapy, Elijah Craig, Feis Ile, Glasgow, Glenfarclas, Iain McCallum, Ireland, Irish, Islay, Johnnie Walker, Kentucky, Laphroaig, photography, Prince Charles, Queen Elizabeth, Scotch, Scotland, Scottish Field, whiskey, whisky0 comments
1964 was an iconic year at Scotland’s Bowmore Distillery, though that fact wouldn’t be known for decades. The casks laid down that year pr...
Episode 368: May 6, 201220120505230115
Episode 368: May 6, 2012
May 5, 2012Amrut, BenRiach, Bruichladdich, Buffalo Trace, cookbook, cooking, Cooley, Dalmore, distillery, Festival, Glenfiddich, Highland Park, India, Ireland, Irish, Jim Royan, John L. Sullivan, John Ramsay, Macallan, Nantucket, Notch, Portonova, Scotch, Scotland, Single Oak Project, Speyside, Spirit of Speyside, Stacy Laabs, vodka, whiskey, whisky, William Grant & Sons0 comments
It’s festival week in Speyside, and the Spirit of Speyside Festival has become one of the region’s largest events of the year. We’ll...
Episode 525: March 14, 2015