Episode 475: April 19, 201420140419000235

Episode 475: April 19, 2014

Whisky has a place in the kitchen as well as the bar, and Bourbon may well be one of the most versatile spirits chefs can experiment with. It adds a s...
Episode 368: May 6, 201220120505230115

Episode 368: May 6, 2012

It’s festival week in Speyside, and the Spirit of Speyside Festival has become one of the region’s largest events of the year. We’ll...
Episode 367: April 29, 201220120428235130

Episode 367: April 29, 2012

Whisky can be one of the most versatile spirits for chefs as well as cocktail lovers. We’ll talk about cooking with whisky for breakfast, lunch,...
Episode 307: March 13, 201120110312234907
Episode 252: May 9, 201020100509203700
Episode 208: July 12, 200920090712170300
Episode 86: April 8, 200720070408005200

Episode 86: April 8, 2007

This is one of the biggest weeks for whisky lovers in the United States, with three major whisky festivals in three different cities over a 10-day per...
Episode 74: January 7, 200720070106235600

Episode 74: January 7, 2007

Welcome to 2007, and if you’re in New York, your assignment is to go to the library. Not the big building with a bunch of books, but the Brandy ...