To Whisky…And Beyond! (Episode 737: November 1, 2018)20181101223250
To Whisky…And Beyond! (Episode 737: November 1, 2018)
Mark GillespieNovember 1, 2018@thatsdramgood, 1910 Old Fine Whisky, Alumni Series, anniversary, auction, Australia, beer, Belfour Spirits, Bill Lark, blend, blending, blending kit, Bourbon, budget, Buffalo Trace, Canada, Canadian Whisky, Chancellor, Chancellor of the Exchequer, Chapel Gate Whiskey Company, Chivas, Chivas Regal, cold, Colin Scott, Colorado, Cork, Craigellachie, Dallas, David Stewart, David Vitale, Davin de Kergommeaux, Dayn Belfour, decanter, Denmark, Dewar's, Diageo, Distill Ventures, distilling, Don Livermore, Doublewood, duties, duty, duty freeze, Ed Belfour, Flintlock, Galway, George T. Stagg, goalie, Graeme Littlejohn, Great Britain, Guy LaFleur, Hall of Fame, hockey, House of Commons, Ireland, Irish Distillers, Irish Whiskey, Islay, J.P. Wiser's, John Walker & Sons, Johnnie Walker, Just-Drinks.com, Kentucky, lab, Lanny McDonald, Laphroaig, London, Louise McGuane, Louisville, Marc Pagani, master blender, Melbourne, memorabilia, Midnight Blend, Milroy's of Soho, New Orleans, NHL, NHL Alumni, nose, noser, Nova, Old Forester Distillery, Omar Fitzell, Parliament, Philip Hammond, Private Collection, pub, Quantas, Rebecca Jago, Redbreast, Sazerac, Scotch Whisky, Scotch Whisky Association, Scotland, Solera, Sonny Malloy's Bar, spirits, Stanley Cup, Starward, Stauning, Stephanie Macleod, SWA, Tasmania, taxation, taxes, Texas, The Balvenie, The IWSR, The Last Drop Distillers, Tom's Blend No. 1, trade, transparency, Two-Fold, VAT, video, Wendell Clark, Westland, whiskey, Whiskey Live Dublin, Whiskey Row Series, whisky, wine, Woody Creek Distillers0 comments
This time around, we’re blasting off with the crew of the USS Starward! OK, we’re talking with David Vitale, the founder of Australia̵...
Episode 619: December 11, 201620161211123350
Episode 619: December 11, 2016
Mark GillespieDecember 11, 2016@beastin25_8, @crewcutter, @WhiskyRI, 1903, absinthe, acquisition, Alameda, allocation, Anchor Distilling, Andy Simpson, anniversary, Arran, Austin Nichols & Co., Award, Baller Single Malt, Bay Area, Beam Suntory, Bernard Walsh, bleep, blood vessels, Bob Dalgarno, Booger McFarland, Booker Noe, Booker's, Booker's Rye, Bottled in Bond, Bruce Joseph, California, carbon dating, Chapel Gate, Clear Creek, cold, Constellation Brands, consultant, core, counterfeit, craft distilling, cream liqueur, David Robertson, Dean McCarthy, doctors, dunnage warehouse, eau de vie, economic development, Edition No. 2, Edrington, El Cellar de Can Roca, ESPN Radio, fake, Fine & Rare Series, football, fraud, Fritz Maytag, fuck, Gary A. Turner, gin, Girona, government, Green Bay, Greg Parseghian, hallucinogenic, health, Health Services Executive, High West, Holstein, Hotaling's, hypothermia, Ireland, Irish Whiskey, Irish Whiskey Association, J.J. Corry, Jim Murray, John Little, Joo Kim, Jörg Rupf, Kentucky Bourbon Trail, Kerrygold, labeling, Lance Winters, Laphroaig, Louise McGuane, Macallan, medical, Mike & Mike, monkey, NBV Investments, Old Potrero, Omar, Oxford, Pappy Van Winkle, polar vortex, pricing, rare whisky 101, Red Tape Follies, Remy Cointreau, Rhode Island, Roca, San Francisco, Scott Spolverino, Seattle, Smooth Ambler, Spain, St. George's Spirits, Steve McCarthy, Tag Galyean, tourism, TTB, Utah, value, visitors, Walsh Whiskey Company, weather, West Virginia, Westland Distillery, whiskey, whisky, Whisky Advocate, Whisky Bible, whisky trail, Wild Turkey, winter, Yamazaki0 comments
A couple of weeks ago, we credited San Francisco’s Anchor Distilling with being the birthplace of the American craft distilling movement in 1993...
Episode 556: October 4, 201520151004221453
Episode 556: October 4, 2015
Mark GillespieOctober 4, 20151792 Bardstown, 1792 Small Batch, Alan Winchester, Alps, American Frozen Foods Institute, author, Becky Paskin, Beltway, Bernheim, book, boots, Bourbon Barrel Reserve, Bourbon Empire, Brian Kinsman, Brown-Forman, Bryan Crosson, bug, Canadian Mist, Carlow, Chambord, Charles Maclean, Chivas Regal, cold, confession, construction, Conyngham, Dalwhinnie, Dave Broom, David Rule, DISCUS, Domaine des Hautes Glaces, eBay, Finland, flavored whiskey, flippers, Forsyths, France, Germany, germs, gin, GlenDronach, Glenfiddich, Heaven Hill, incubator, Ireland, Irish, Islay, Japan, Japanese, John E. Fitzgerald, justin morland, Kraig Naasz, Laphroaig, Les Moissons, Liqueur, lobbying, Ludwigshafen, Miyagikyo, Nadurra, Nikka, Oliver Chilton, organic, Peter Cressy, Phil Lynch, politics, Port Askaig, portal, Reid Mitenbuler, reports, Reuters, Richard Woodard, sale, Sam Mead, Sazerac, ScotchWhisky.com, sick, Simon Brooking, Simon Marshall, Slane Castle, Slane Whiskey, Southern Comfort, Speciality Drinks, Spirit of Place, Stitzel-Weller, stolen, Tadashi Sakuma, Teerenpeli, The Glenlivet, The Whisky Show London, theft, UDV, Walsh Whiskey Distillery, Washington, welly boots, wheated Bourbon, WhiskyFest, Winter's Gold, Wyoming Whiskey, Wyoming Whiskey Barrel Strength, Yoichi0 comments
Earlier this year, Japan’s Nikka Whisky announced plans to replace many of its age-statement single malts with new no-age-statement versions. Th...
Episode 234: January 10, 201020100110001400
Episode 234: January 10, 2010
Mark GillespieJanuary 10, 2010Ardbeg, Australia, blenders, Caol Ila, China, Chivas Brothers, Chris Ratliff, classic malts, cold, Connemara, Cooley, Dalmore, damage, Diageo, distillery, expansion, Gordon & MacPhail, GPS, Greenore, Harrod's, Highland Park, Ian Chang, Irish, Jim Swan, Kavalan, Kentucky, Kilbeggan, King Car, Kristy Booth, Lark, Macallan, magazine, Manager's Choice, nose, Rajan Talwar, Ralfy, Richard Paterson, Scott Mansfield, Selene, snow, Solist, Taiwa, The Whisky Exchange, Tom Tom, Tumbler, Tyrconnell, warehouses, weather, Wild Turkey0 comments
China may well become the world’s largest whisky market over the next decade, and Ian Chang is hoping his Kavalan single malt becomes the choice...