The Best Way to Combine Whisky and the Solar Eclipse (Episode 649: July 9, 2017)20170708201749
The Best Way to Combine Whisky and the Solar Eclipse (Episode 649: July 9, 2017)
July 8, 2017@aantommaria, @allthingswhisky, @BirmingDram, @jtigtorn, @whiskywithward, Andrew Brown, Appropriations Committee, Arizona, astronomy, Auchentoshan, Australia, Avonak, Balcones Distilling, bars, bartenders, Beam Suntory, biobutanol, biofuel, Bourbon, budget, Bunnahabhain, camping, Canadian Club, car, Cara Laing, Casey Jones Distillery, Celtic Renewables, Chip Tate, Chris Walker, Christian County, Clan Denny, competition, Congress, construction, cottages, Curt Robinson, dairy, Daniel Mathers, David Taylor, Derek Scott, DISCUS, Distell, Distilled Spirits Council, Distilled Spirits Plant, Donald Trump, Douglas McGibbon & Co., draw, DSP, eclipse, Eclipse Edition, Ed Dodson, Edinburgh Napier University, Eich Bhana Lìr, emoji, energy, Eric Gregory, EU, European Union, expansion, exports, Fred Douglas Laing, Fred Laing, funding, G20, Gaelic, Garryana, Germany, Glasgow, Glass Revolution, Glen Moray, Glencairn Crystal, Glendale, Gordon Homer, Graham Coull, Hamburg, Hannah Whisky Merchants, High West, Hopkinsville, House, imports, Islay, Israel, Jason LeBlanc, John Tigtorn, Jura, KDA, Kentucky, Kentucky Distillers Association, Kirby, label approvals, Lady of the Glen, license, Martin Tangney, Mary Beth Tomaszewski, Mastery, MB Roland, Merry Beth Tomaszewski, Milk & Honey Distillery, Mitch McConnell, Monmouth Whisky Club, mythology, New Jersey, on-trade, orange juice, Paul Tomaszewski, Pembroke, permit, Peter Grasso, Podcast Awards, pot ale, President, Reb Mordechai, rental, Richard Paterson, Robert Brown, Robert Theakston @roberttheakston, Sam Mead, science, Scotland, Scott Davidson, Senate, solar eclipse, Speyside, steel, summit, tariffs, Tasmania, Tate & Company, Tax & Trade Bureau, Texas, The Dalmore, The W Bar, trade, Treasury Department, Trump Administration, TTB, Tullibardine, visitors center. pier, Waco, Ward Council, warehouses, Westland, whiskey, whisky, Wyoming Whiskey, Yippee Ki-Yay0 comments
If you’re looking for an excuse to take off from work and watch the total solar eclipse that will cross North America on August 21, there’...
Laing Brothers Go Their Separate Ways20130501121702
Laing Brothers Go Their Separate Ways
May 1, 2013Andrew Laing, Big Peat, Cara Laing, Clan Denny, Director's Cut, Double Barrel, Douglas Laing, Douglas of Drumlanrig, Fred Laing, Hunter Laing, Old & Rare, Old Malt Cask, Premier Barrell, provenance, Scott Laing, Stewart Laing0 comments
May 1, 2013 – The second-generation brothers of Douglas Laing & Co. have split the company in what Fred and Stewart Laing are both calling a...
Episode 379: July 21, 201220120720232137
Episode 379: July 21, 2012
July 20, 2012Ardbeg, Balblair, Ballantine's, Bourbon, Brian Cox, Bruichladdich, Bunnahabhain, Burn Stewart Distillers, Cadenhead's, Clan Denny, craft distilling, Dalmore, Deanston, English Whisky Company, Glenmorangie, Ian MacMillan, Invergordon, Jura, Kentucky, Kilchoman, Ledaig, Mark Reynier, Mark Watt, Remy Cointreau, Rob Allanson, Scotch, Scotch Malt Whisky Society, Scotland, Scottish Leader, single grain, Tobermory, Vijay Mallya, whiskey, whisky, Whisky Magazine, Whyte & Mackay0 comments
Ian MacMillan manages three distilleries for Burn Stewart, each with their own unique personality. We’ll talk with Ian about Bunnahabhain on Isl...