Virginia: A Place for Whiskey Lovers (Episode 722: September 2, 2018)20180902191633
Virginia: A Place for Whiskey Lovers (Episode 722: September 2, 2018)
Mark GillespieSeptember 2, 2018@odysseusunbound, @RealWhiskyDave, A. Smith Bowman, Adelaide, agriculture, Alexandre Ricard, aluminum, Anthony Bakker, Australia, backset, Bardstown, Bare Knuckle, Beam Suntory, Becky Harris, Belmont Farm Distillery, Bettina Ring, Bill Karlson, Blended Malt, Blenders' Mash, Booker Noe Distillery, bootlegger, Boston, Bourbon, Bourbon Cask, Bourbon Mash, Bourbon Wood Reserve, Brent Elliott, Brown-Forman, Bruichladdich, Canada, Catoctin Creek, Charlottesville, China, Chris Ratcliff, Chuck Miller, Clermont, Clutha, Connoisseurs Choice, construction, cooperage, Crown Royal, Culpeper, Darwin, Dave Kearns, Diageo, Discovery Series, distiller, distillery, Douglas Laing & Co., earnings, economic development, ethanol, EU, European Union, exports, farmers, fermentation, forestry, Four Roses, fuel, Gareth Moore, George Washington's Distillery, Glasgow, Gordon & MacPhail, grain, Greaves Motorsport, Hall of Fame, Icons of Whisky, imports, incentives, IndyCar, Ireland, Irish Distillers, Islay, Jack Daniel's, James May, Jameson, Jeanette Miller, Jim Beam, Jim Beam Distillery, John O'Mara, Kentucky, Kentucky Bourbon Festival, Kentucky Economic Development Finance Authority, KO Distilling, Lawson Whiting, lawyers, Limited Edition Small Batch, Lovingston, Manassas, Mario Andretti, Mexico, Midleton, moonshine, Mount Vernon, Noble Collection, Oz Clarke, Pacific Quay, Patrick Maguire, Patrick Small, Pernod Ricard, Private Stock, profits, Prohibition, Ragged Branch, Repeal Batch, River Clyde, Roundstone Rye, sales, Sazerac, Scotch, Scott Harris, Secretary, Sour Mash, sourdough, Speyside Cooperage, Springbank, stave mill, steel, Sullivan's Cove, Sweet Mash, tariffs, Tasmania, Tawny Port, taxes, The Glenrothes, The Independent, trade, trade war, Travis Hill, TTB, Virginia, Virginia ABC, Virginia Distillers Association, Virginia Distillery Company, Virginia Highland, whiskey, whisky, Whisky Magazine, whisky wingman, Wilderness Trail, Woodford Reserve, X4, yeast0 comments
Virginia’s distilling history dates back to at least 1620, and while many whiskey lovers know about George Washington’s Distillery at Moun...
Episode 341: October 30, 201120111029223839
Episode 341: October 30, 2011
Mark GillespieOctober 29, 2011awards, Ballantine's, Bible, Bon Accord, Bourbon, chefs, Chris Morris, Chuck Miller, competition, cooking, distillery, Edradour, Glenmorangie, International Spirits Challenge, Jim Murray, Johnnie Walker, Kentucky, Laphroaig, meal, Midleton, moonshine, Old Pulteney, Ouita Michel, Simon Brooking, single malt, Single Oak Project, Stagg, Van Winkle, Woodford Reserve0 comments
Each autumn, Woodford Reserve releases its Masters Collection whiskey, a variation on one of the five elements of Bourbon defined by Oscar Pepper and ...
Episode 340: October 23, 201120111023001400
Episode 340: October 23, 2011
Mark GillespieOctober 23, 2011Andrew Weir, artisan, Balvenie, Blended Scotch, Bon Accord, Bourbon, Chuck Miller, craft, craft distilling, Drinkmonger, Glasgow, Glengoyne, Indiana, Laphroaig, Lawrenceburg, LDI, Lexington, MGP, Mike Miyamoto, moonshine, New York, Pearse Lyons, pub, Royal Mile Whiskies, Shackleton, Shem Blum, Suntory, Tipsy Parson, Town Branch, Virginia, Yamazaki0 comments
Chuck Miller describes himself as “America’s First Craft Distiller”. He’s been making moonshine legally at his Stillhouse Dist...