A Big Bourbon Weekend in Mississippi (Episode 693: April 29, 2018)20180429144448
A Big Bourbon Weekend in Mississippi (Episode 693: April 29, 2018)
April 29, 2018@#I_Laddie, @bigbadchef, @iamandyhaskins, @mikeyjoedram, @willrunforwhisky, 21 Fir, airplane, airport security, Andy Haskins, Ardnahoe, Argyll & Bute Council, artist, auction, Blenders' Mash, Boston, Bottled in Bond, Bourbon, Bourbon Mash, Bruichladdich, Canada, Canadian Whisky, chef, chefs, children, collector, concert, cooking, Corby, Crown Royal, cuisine, Dad's Hat, Diageo, Dick Stoll, dill, dinners, distillery, Don Livermore, Dubai, Dubai Duty Free, Dublin, Dublin Airport, duty free, education, Edward Lee, Elixir Distillers, emotional support flask, environment, flask, Forty Creek, fossil fuels, Gimli, greenhouse gases, Grimsby, health, Herman Mihalich, High Wire Distilling, hunger, Hunter Laing & Co., Irish Whiskey Collection, Islay, Jameson, Jameson Bow Street 18, John Currence, Julian Van Winkle, Kentucky, label approval, Lalique, Lancaster County, Laphroaig, Le Clos, Le Creuset, Liberties, Lot #40, lottery, Manitoba, Marsala, Michter's, Mississippi, Move On Up Mississippi, music, Newmarket Square, obesity, Octomore, Ontario, Oxford, Oxford Bourbon Festival and Auction, Pappy Van Winkle, peat, Pennsylvania, Pennsylvania Turnpike, pickle juice, Pickleback, pickles, Pittsburgh, planning, Port Ellen, Raj Singh, recycled content, recycling, renewable energy, Revival, Rye, Scotch Whisky, Scotch Whisky Association, Sean Brock, service animal, Shannon, Sir Peter Blake, Skinner, Stoll & Wolfe, Sukhinder Singh, sulfur, sulphur, Teeling Whiskey Company, The Caledonian, The Irishman, The Loop, The Macallan, The Organic, The Whisky Exchange, Tom Fahey, Tony Folino, Toronto, Travel, travel retail, TSA, TTB, Unity, Valerio Adami, Walsh Whiskey, water, Waterloo, whiskey, whisky, whisky bars, Wigle, Wilderness Trail0 comments
Oxford, Mississippi is known for many things, but Bourbon isn’t usually the first thing you think of. Chef John Currence and his friends might j...
Betting on Irish Whiskey’s Future (Episode 683: March 4, 2018)20180304170259
Betting on Irish Whiskey’s Future (Episode 683: March 4, 2018)
March 4, 2018@BrandZ77, @historyinflicks, @jotterface, @newbourbondrinker, @skusrecenteats, @whiskyslayer, #walkwithJane, 1792 Bourbon, 3 Hearts of Ireland, actually, aluminum, Amrut, AR-15, Ashford Castle, assessor, Australia, Balcones, barrels, Birthday, Bloodstone, border, Boston, Bourbon, Bourbon & Beyond, Brandi, Brexit, California, Central Park, Champions Park, chefs, China, Customs, Czech, Danny Walsh, Danny Wimmer, Darryl McCarthy, Dave Pickerell, Democratic Unionist Party, Denison, Diageo, disclosure, Donal O'Gallachoir, Donald Trump, donation, Douglas Laing & Co. XOP, Dublin Liberties Distillery, Elizabeth Cady Stanton, emoji, EU, European Union, exports, FedEx, Festival, Flaming Leprechaun, Frazier History Museum, Fred Minnick, French Oak, Glass Revolution Imports, Glencairn, Glendalough, Glenmore Distillery, Go Whisk(e)y Weekend, Good Friday Agreement, guns, Hammer Head, Harley-Davidson, Hotel, Ian Thomas, Icarus, imports, India, Infinite Barrel Project, International Women's Month, inventory, Ireland, Irish, Irish Distillers, Irish Whiskey, Irish Whiskey Day, Ironroot Republic, Islay, Jack Daniel's, James "Buddy" Thompson, James Otter, James Thompson & Brother, Jane Walker, Japan, Jason Hauser, jerk, Jim Swan, John Rochfort, Johnnie Walker, Jonathan Likarish, Julio's Liquors, Kentucky, label approval, Laphroaig, lawmakers, legislature, Lough Ree Distillery, Louisville, Luxco, Malcolm Brown Ltd., Mansion at Turtle Creek, Marcia Likarish, marketing, Massachusetts, Master of Malt, Matt Hofmann, Mclaren Vale, Metallica, Midleton Cask Circle, Midleton Very Rare, Mistress Miasma, Mitch McConnell, Mizunara, Monumental Women, Moore County, motorcycles, music, New York City, Northern Ireland, Ownesboro, paramilitary, Parliament, Paul Ryan, Peat Week, Peter Clancy, Phenostrus, Pradlo, President, Prime Minister, property taxes, Public Health (Alcohol) Bill, Quintessential Brands, Raj Sabharwal, Rebel Yell, rifles, Robert Likarish, Santa Monica, Sazerac, See Her Run, shelves, shipping, Spinther, Sports Dram, St. Patrick's Day, steel, Stephanie Jacoby, Steve Ury, Stock Spirits, Striding Man, suffragette, Susan B. Anthony, swiped, tariffs, taxes, Tennessee, Texas, The Whisky Agency, The Whisky Exchange, theft, Theresa May, Tom McGuinness, trade, trade war, trivial, Troubles, TTB, veterans, Virginia Distillery Company, Waterford Crystal, Westborough, Westland, whiskey, whisky, Whisky Live New York, Whisky Magazine, Wisconsin, World Whiskies Awards, Xtra Old Particular0 comments
Irish Whiskey has been the fastest-growing segments of the global whiskey market for the last several years, and for many Irish entrepreneurs, it̵...
Chef Daniel Boulud’s Dalmore Hits Retail20131106161631
Chef Daniel Boulud’s Dalmore Hits Retail
November 6, 2013chef, chefs, Dalmore, Daniel Boulud, menu, New York City, pairing, restaurants, Richard Paterson, Whyte & Mackay0 comments
November 6, 2013 – The single malt collaboration between three-star Michelin chef Daniel Boulud and Whyte & Mackay’s master whisky ble...
Episode 370: May 20, 201220120520003428
Episode 370: May 20, 2012
May 20, 20121964, An Cnoc, Ardbeg, Belfast, blending lab, blog, Bourbon, Bowmore, chefs, competition, cooking, Dave Martin, Dram Therapy, Elijah Craig, Feis Ile, Glasgow, Glenfarclas, Iain McCallum, Ireland, Irish, Islay, Johnnie Walker, Kentucky, Laphroaig, photography, Prince Charles, Queen Elizabeth, Scotch, Scotland, Scottish Field, whiskey, whisky0 comments
1964 was an iconic year at Scotland’s Bowmore Distillery, though that fact wouldn’t be known for decades. The casks laid down that year pr...
Cooking With Whiskey at Woodford Reserve20111030233056
Cooking With Whiskey at Woodford Reserve
October 30, 2011Bourbon, chefs, cooking, Kentucky, meal, meals, Ouita Michel, recipe, turkey, whiskey, Woodford Reserve0 comments
A splash of whiskey can make many dishes even better. Woodford Reserve chef-in-residence Ouita Michel shows us how she uses whiskey to enhance a turke...
Episode 341: October 30, 201120111029223839
Episode 341: October 30, 2011
October 29, 2011awards, Ballantine's, Bible, Bon Accord, Bourbon, chefs, Chris Morris, Chuck Miller, competition, cooking, distillery, Edradour, Glenmorangie, International Spirits Challenge, Jim Murray, Johnnie Walker, Kentucky, Laphroaig, meal, Midleton, moonshine, Old Pulteney, Ouita Michel, Simon Brooking, single malt, Single Oak Project, Stagg, Van Winkle, Woodford Reserve0 comments
Each autumn, Woodford Reserve releases its Masters Collection whiskey, a variation on one of the five elements of Bourbon defined by Oscar Pepper and ...
Chef Mike Isabella’s Bourbon Caramel Sauce20110722044602
Chef Mike Isabella’s Bourbon Caramel Sauce
July 22, 2011Bourbon, chefs, cooking, dessert, Graffiato, Knob Creek, Mike Isabella, New York City, whiskey, zeppole0 comments
Chef Mike Isabella has appeared on Top Chef and Top Chef All-Stars, and now he shares the secret of his Knob Creek Bourbon Caramel Sauce with you on W...
Episode 257: May 25, 201020100525145200
Episode 257: May 25, 2010
May 25, 2010Bessie Williamson, Brigid Kaelin, Cairdeas, Ceilidh, chefs, competition, cooking, Craggan Mill Restaurant, Darren Rook, Denmark, distillery, Eddie Morris, Feis Ile, Festival, Florence Gray, Friends of Laphroaig, Gordon Harvey, history, Ian Hunter, Ileach, Islay, Japan, Jill-Ann Stolley Vick, John Campbell, Joy Elliott, Lagavulin, Laphroaig, Master of Malt, music, new make, Oka, Peter Campbell, Port Ellen, Ramsey Hall, Rob Mark, Robert Hicks, Rory Kelso, Simon Brooking, tasting0 comments
Laphroaig is one of those whiskies that you’re either going to love or loathe…with no middle ground. Today is Laphroaig’s day at the...
Episode 154: July 20, 200820080720115400
Episode 154: July 20, 2008
July 20, 2008abuse, Aeneas MacDonald, Andrew Jefford, Auchentoshan, author, book, Braeval, British Columbia, Canada, chefs, Chivas Brothers, distillery, F. Paul Pacult, Famous Grouse, Glen Breton, Glenfiddich, Harrison, ice, Jimmy Bradley, Michael Beamish, Misako Udo, New York, Red Cat, report, responsibility, restaurant, sale, Shelter Point, Snow Grouse, Speyside, tasting panel, The Scotsman, Tullibardine, web site0 comments
Almost every whisky lover has dreamed of getting the call from a distillery to serve on an exclusive tasting panel to select a special release. Jimmy ...