A Big Bourbon Weekend in Mississippi (Episode 693: April 29, 2018)20180429144448

A Big Bourbon Weekend in Mississippi (Episode 693: April 29, 2018)

Mark GillespieApril 29, 2018, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
Oxford, Mississippi is known for many things, but Bourbon isn’t usually the first thing you think of. Chef John Currence and his friends might j...
Betting on Irish Whiskey’s Future (Episode 683: March 4, 2018)20180304170259

Betting on Irish Whiskey’s Future (Episode 683: March 4, 2018)

Mark GillespieMarch 4, 2018, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
Irish Whiskey has been the fastest-growing segments of the global whiskey market for the last several years, and for many Irish entrepreneurs, it̵...
Chef Daniel Boulud’s Dalmore Hits Retail20131106161631

Chef Daniel Boulud’s Dalmore Hits Retail

November 6, 2013 – The single malt collaboration between three-star Michelin chef Daniel Boulud and Whyte & Mackay’s master whisky ble...
Episode 370: May 20, 201220120520003428

Episode 370: May 20, 2012

1964 was an iconic year at Scotland’s Bowmore Distillery, though that fact wouldn’t be known for decades. The casks laid down that year pr...
Cooking With Whiskey at Woodford Reserve20111030233056

Cooking With Whiskey at Woodford Reserve

A splash of whiskey can make many dishes even better. Woodford Reserve chef-in-residence Ouita Michel shows us how she uses whiskey to enhance a turke...
Episode 341: October 30, 201120111029223839

Episode 341: October 30, 2011

Each autumn, Woodford Reserve releases its Masters Collection whiskey, a variation on one of the five elements of Bourbon defined by Oscar Pepper and ...
Chef Mike Isabella’s Bourbon Caramel Sauce20110722044602

Chef Mike Isabella’s Bourbon Caramel Sauce

Chef Mike Isabella has appeared on Top Chef and Top Chef All-Stars, and now he shares the secret of his Knob Creek Bourbon Caramel Sauce with you on W...
Episode 257: May 25, 201020100525145200
Episode 223: October 25, 200920091025112500
Episode 154: July 20, 200820080720115400
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