Bourbon…Not Just for the Boys Any More! (Episode 756: February 24, 2019)20190224215912

Bourbon…Not Just for the Boys Any More! (Episode 756: February 24, 2019)

Mark GillespieFebruary 24, 2019, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
There’s a long tradition of fathers and sons in whisky distilling, but Kentucky’s Jeptha Creed Distillery is one of the few distilleries w...
Bourbon & Cuisine in Louisville’s Butchertown (Episode 731: October 11, 2018)20181012013014

Bourbon & Cuisine in Louisville’s Butchertown (Episode 731: October 11, 2018)

Louisville’s Butchertown got its name from the stockyards and meat processing plants that dominated the neighborhood a century or more ago. Toda...
The First American Single Malt Whiskey? (Episode 705: June 10, 2018)20180610213833

The First American Single Malt Whiskey? (Episode 705: June 10, 2018)

Mark GillespieJune 10, 2018, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
Historians aren’t sure who distilled the first Scotch-style single malt whiskey in the United States, but Oregon’s Clear Creek Distillery ...
A Big Bourbon Weekend in Mississippi (Episode 693: April 29, 2018)20180429144448

A Big Bourbon Weekend in Mississippi (Episode 693: April 29, 2018)

Mark GillespieApril 29, 2018, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
Oxford, Mississippi is known for many things, but Bourbon isn’t usually the first thing you think of. Chef John Currence and his friends might j...
Chef Michael Symon’s Knob Creek Mint Ginger Old Fashioned20160313141048

Chef Michael Symon’s Knob Creek Mint Ginger Old Fashioned

March 13, 2016 – Chef Michael Symon created this variation on the classic Old Fashioned cocktail for St. Patrick’s Day using Knob Creek Ry...
Episode 551: September 5, 201520150906020652
Episode 542: July 4, 201520150704200652

Episode 542: July 4, 2015

Jim Rutledge gets most of the credit for reviving Four Roses Bourbon in the US over the last decade after years of neglect by the brand’s previo...
Interview: Chef David Bouley on Whisky & Food20150704193846

Interview: Chef David Bouley on Whisky & Food

July 4, 2015 – Chef David Bouley is one of America’s leading chefs, and it’s almost impossible to get reservations at his namesake r...
Episode 525: March 14, 201520150314214940

Episode 525: March 14, 2015

Mark GillespieMarch 14, 2015, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 1 comment
Anthony Bourdain is many things…a chef, author, journalist, and media personality. At heart, though, he’s a hedonist seeking pleasure from...
Episode 487: July 11, 201420140712000358
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