On the Road at Louisville’s Bourbon & Beyond (Episode 727: September 23, 2018)20180923173116

On the Road at Louisville’s Bourbon & Beyond (Episode 727: September 23, 2018)

Mark GillespieSeptember 23, 2018, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
Severe weather forced Louisville’s annual Bourbon & Beyond music, food, and whiskey festival to end a day earlier than planned, but the heav...
Bourbon Keeps Him Busy…Really! (Episode 721: August 26, 2018)20180826165313

Bourbon Keeps Him Busy…Really! (Episode 721: August 26, 2018)

If Fred Minnick had any more balls in the air right now, the circus would be calling him with a job offer as a juggler. He’s launching the new B...
Betting on Irish Whiskey’s Future (Episode 683: March 4, 2018)20180304170259

Betting on Irish Whiskey’s Future (Episode 683: March 4, 2018)

Mark GillespieMarch 4, 2018, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
Irish Whiskey has been the fastest-growing segments of the global whiskey market for the last several years, and for many Irish entrepreneurs, it̵...
Hard Rock to Hard Liquor as Metallica Plans to Enter Whiskey Business20180303142250
A Whisky Dream Realized (Episode 678: January 28, 2018)20180128223227

A Whisky Dream Realized (Episode 678: January 28, 2018)

Mark GillespieJanuary 28, 2018, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
Three years ago, we introduced you to Graeme Macaloney, a Scottish-Canadian pharmaceutical engineer with a dream of making his own single malt whisky ...
Whisky With a Place (Episode 657: September 3, 2017)20170903182419

Whisky With a Place (Episode 657: September 3, 2017)

Mark GillespieSeptember 3, 2017, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
The concept of terroir is frequently discussed among wine lovers, but the whisky world has been more reluctant to discuss whether the place where a wh...