Celebrating the Spirit of Speyside (Episode 635: April 2, 2017)20170402140734

Celebrating the Spirit of Speyside (Episode 635: April 2, 2017)

Mark GillespieApril 2, 2017, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 1 comment
There will be music, food, and of course, plenty of whisky on hand during the Spirit of Speyside Festival coming up at the end of this month in Scotla...
Episode 573: January 23, 201620160124004813

Episode 573: January 23, 2016

Drew Mayville’s 36 years in the whisky business include stints as the final master blender at Seagram’s and as Sazerac’s master blen...