British Bourbon Society

Talking Whiskey with the British Bourbon Society (Episode 746: December 23, 2018)20181223173405

Talking Whiskey with the British Bourbon Society (Episode 746: December 23, 2018)

Mark GillespieDecember 23, 2018@Mike_W_Simpson, 1863, Alan Winchester, Alan Wright, An Bord Pleanála, Andrew Watson, Angel's Envy, APB, Arbikie, Art & Terroir, atomic bomb, auction, Avon, barrels, Bladnoch, Blue Label, Bourbon, British Bourbon Society, budget, Carbon 14, carbon dating, Chinese New Year, Chrissy Lau, collecting, Congress, consulting, Corby, counterfeit, County Westmeath, Cream of Kentucky, Cutty Sark, David Robertson, Diageo, Donald Trump, Dublin, Ed Rosie, Edinburgh, Edrington, fake, France, Frasers, Glenturret, Gordon Cook, Gordon Dundas, Great Britain, Highland Rye, Highland Whisky Festival, Huddart, Ian Macleod Distillers, Ian MacMillan, investment, Ireland, J.W. Rutledge Distillery, Jim Rutledge, John's Lane, Johnnie Walker, Kentucky, La Martiniquaise, London, Lot #40, lunar calendar, maturation warehouse, Michael Carr, Minnesota, National College of Art & Design, Northern Border Collection, nuclear weapons, Old Pulteney, planning, Powers, President, Princes Street, professor, public comment, radiocarbon, rare whisky 101, regulations, Revival, Richard Hobbs, Rosebank, Schenley, Scotland, Scottish Canals, Scottish Universities Environmental Research Centre, shutdown, Silvio Benz, single grain, Talisker, Tax & Trade Bureau, The Barrel Mill, The Famous Grouse Experience, The Glenlivet, Title 27, Tomatin, tourism, Treasury Department, TTB, Vault Whiskey Store, Washington, Westmeath County Council, whiskey, whisky, White House, Year of the Pig0 comments

One sign of the Bourbon boom worldwide can be found in Great Britain, where the British Bourbon Society was founded in 2016 by six whisky lovers. As 2...

Reviving the Historic Chicken Cock Whiskey Brand (Episode 745: December 16, 2018)

Mark GillespieDecember 16, 2018"Kitchen Table", "Warming Spices", @kperryalexander, acacia wood, activist, affinity group, Amaze, American Single Malt, American Single Malt Commission, Amplify Rye, Amrut, Amy Bernheisel, anniversary, Antrim, auction, Ballantine's, Baltimore, Bardstown Bourbon Company, Big Peat, Blended Malt, Boodles Gin, Booker Noe, Booker's Bourbon, Bootlegger's Reserve, bottling strength, British Bourbon Society, Brooklyn, Bulleit, Bushmills, Cascade Hollow, Chicken Cock, Christie's, Christmas, compliance, construction, correction, Cotton Club, David Mundell, Diageo, distillery, Douglas Laing & Co., Duke Ellington, Edrington, Elliott Management, family, Freddie Noe, Frederick Booker Noe, Frederick Booker Noe V, Gal Granov, Generations, George Dickel, Glengoyne, Gordon Dundas, Grain and Barrel Spirits, grandpa, grandson, hedge fund, Hemanth Rao, Heritage, Heritage Reserve, Hermitage, Holy Dram IL, Ian Macleod Distillers, Incheon Airport, Inchmoan, India, investment, investors, Irish Whiskey, Israel, James A. Miller, Jim Beam, Kentucky, Kentucky Economic Development Finance Authority, Kings County Distillery, Kristina Alexander, Lebanon, Liberty Pole Spirits, Loch Lomond Distillers, Manti Antilla, Marquess Collection, Nathan Green 1870 Single Barrel, Nathan Nearest Green, Nearest Green, Neil Giraldo, New York, Northern Ireland, NPRM, Overholt, overproof, Paris, peated rye, Pennsylvania, Pernod Ricard, Platinum Edition, profit margins, Prohibition, public comment, radio silence, regulations, regulatory, rule making, Sagamore Spirit Distillery, Scotch Whisky, Scotland, Seattle, Seoul, Shelbyville, Single Cask Nation, single malt, Single Malt Amateur Club, South Korea, standard of identity, Steve Hawley, Steve Nally, Stitzel-Weller, Tax & Trade Bureau, Teacher's, Tennessee, The Macallan, The Murray, Three Chord Bourbon, tolerance, travel retail, Treasury Department, TTB, Tullahoma, Tullibardine, Twelve Bar, Uncle Nearest, W.H. McBrayer, Wall Street Journal, Westland Distillery, whiskey, whisky, whisky club, XOP, Xtra Old Particular0 comments

While some entrepreneurs are trying to cash in on the Bourbon boom by starting new whiskey brands, others are looking to history for heritage brands t...

Bourbon & Cuisine in Louisville’s Butchertown (Episode 731: October 11, 2018)

Mark GillespieOctober 12, 2018@cuffleman, Argyll & Bute Council, auction, Bobby Benjamin, Bonhams, Bourbon, Bourbon & Beyond, Bourbon and Beyond, Breaking and Entering, British Bourbon Society, Brora, Bruichladdich, Buffalo Trace, Bunnahabhain, Butchertown, Butchertown Grocery, chef, Christie's, construction, cooking, cuisine, Dave Smith, DCS Compendium, Diageo, Distell, Edinburgh, food, H. Diaz, Health Minister, health warning, Highland Council, Ian Macleod Distillers, ice cream, Indiana, Invergordon, Ireland, Islay, Jim Murray, Kentucky, Lance Winters, Lawrenceburg, Lola, London, Louisville, Maker's Mark, MGP, minimum pricing, minimum unit pricing, minority, Morgan, Nathan Green 1870, Northern Ireland, Ohio River, Palo Cortado, Parliament, person of color, planning, poll. Chaney Uffelman, Port Ellen, private barrel, Private Select, Public Health (Alcohol) Bill, Public Health Bill (Alcohol), rain, retailer, Rossville Union, Rye, Scotch Whisky, Scotland, shoplifting, Simon Harris, single grain, Sir Peter Blake, Sotheby's, speculators, St. George Spirits, store, surveillance, Tamdhu, Teeling Whiskey Company, Tennessee, The Balvenie, The Future of Whisky Series, The Macallan, The Whisky Exchange, The Whisky Show, Twitter, Uncle Nearest, Valerio Adami, weather, whiskey, whisky, Whisky Bible, whisky nerd, William Larue Weller, world record0 comments

Louisville’s Butchertown got its name from the stockyards and meat processing plants that dominated the neighborhood a century or more ago. Toda...