A New Job…and a New Way to Spell “Whiskey” (Episode 785: September 22, 2019)20190922224646

A New Job…and a New Way to Spell “Whiskey” (Episode 785: September 22, 2019)

Mark GillespieSeptember 22, 2019, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
Graham Coull grew up in Speyside spelling “whisky” without the “e” – as any proper Scot would. It didn’t help him ...
A New Tune for Dewar’s (Episode 761: March 31, 2019)20190330215734

A New Tune for Dewar’s (Episode 761: March 31, 2019)

Mark GillespieMarch 30, 2019, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
Blending whiskies is both an art and a science, and Dewar’s could fairly be accused of focusing more on the science side in recent years with so...
Bourbon Keeps Him Busy…Really! (Episode 721: August 26, 2018)20180826165313

Bourbon Keeps Him Busy…Really! (Episode 721: August 26, 2018)

If Fred Minnick had any more balls in the air right now, the circus would be calling him with a job offer as a juggler. He’s launching the new B...
Trade Disputes Lead to a “Whisky Summit” in Louisville (Episode 716: July 29, 2018)20180729211127

Trade Disputes Lead to a “Whisky Summit” in Louisville (Episode 716: July 29, 2018)

Mark GillespieJuly 29, 2018, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
Global trade has helped the whisky industry expand massively over the last two decades. With the ongoing trade dispute between the US and its key trad...
There’s No Whisky Without the Barrels (Episode 660: September 24, 2017)20170924192730

There’s No Whisky Without the Barrels (Episode 660: September 24, 2017)

Mark GillespieSeptember 24, 2017, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
It’s often said that wood is responsible for most of a whisky’s flavor, and if that’s the case, then the people who make the barrels...
Episode 621: December 25, 201620161224205805

Episode 621: December 25, 2016

Mark GillespieDecember 24, 2016, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
The founders of Baltimore’s Sagamore Spirits could have chosen to buy a distillery anywhere they wanted to, but they wanted to help revive Balti...
Brendan McCarron: The Heir Apparent20160526133305
Episode 581: March 19, 201620160319235701

Episode 581: March 19, 2016

Mark GillespieMarch 19, 2016, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
After two years of victories for Pacific Rim whiskies, a single malt Scotch is back on top of the World Whiskies Awards. Old Pulteney’s 1989 Vin...
The Brian Kinsman Interview20160314215434

The Brian Kinsman Interview

Brian Kinsman became the sixth Master Blender in the history of William Grant & Sons in 2009, following in the footsteps of his mentor, David Stew...
Episode 580: March 12, 201620160313034544

Episode 580: March 12, 2016

There was once a time when Ireland’s single pot still whiskies were among the world’s most popular drams, but a combination of changing ta...
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