A Big Boost for Scotch Whisky Tourism (Episode 697: May 13, 2018)20180513130251
A Big Boost for Scotch Whisky Tourism (Episode 697: May 13, 2018)
Mark GillespieMay 13, 2018@Drew7182, @Mike_W_Simpson, 50cl, ACSA, American Craft Spirits Association, April Fool's, Baltimore, Baltimore Whiskey Company, Beam Suntory, beer, Binny's, bottle size, Bourbon, Brett Pontoni, Bruichladdich, budget, cancer, Caol Ila, Cardhu, Caskmates, Chancellor, Chicago, chili pepper, Clynelish, collecting, Cooper Spirits, Cork, craft distilling, Cragganmore, Croftengea, Dave Broom, Dave Pickerell, DHL, Diageo, Dream Cask, duty, economic impact, Edinburgh, Eight Degrees Brewing, Epoch Rye, Ewan Gunn, Excheqeur, excise tax, FarmStock, Federal, FedEx, Four Corners, Franciscan Well Brewery, George Dickel, Graeme Littlejohn, Great Britain, horse racing, hospice, Illinois, Indianapolis, Inferno, Interstate, investment, Irish Distillers, Islay Barley, Jameson, Japanese Whisky, Jim Cook, jobs, Johnnie Walker, Kentucky Derby, lobbying, Loch Lomond, Lock Stock & Barrel, Louisiana, Margie Lehrman, Maryland, McIlhenny, O'Hare Airport, oncologist, Pennsylvania, Pernod Ricard, Philip Hammond, Pimlico, Pittsburgh, policy, politics, Port Charlotte, Port Charlotte Scottish Barley, Port Rye, Preakness, Redbreast, regulations, Revenue, rumor, Sagamore Spirit, Scotch Whisky, Scotch Whisky Association, Scotland, Scottish Barley, Seattle, shipping, standards of fill, Suntory, SWA, Tabasco, tax cut, Tennessee Whiskey, The Whisky Exchange, Tom Helt, tourism, UPS, Vermont, Vintner's Reserve, visitor centers, visitor centres, visitors, Washington, Westland, whiskey, whisky, Whistlepig, WhistlePig Farm, Wigle, Yamazaki0 comments
Scotland’s distilleries have been investing millions of pounds over the last several years to upgrade their visitor experiences as more tourists...
Episode 475: April 19, 201420140419000235
Episode 475: April 19, 2014
Mark GillespieApril 19, 201421c Museum, acquisition, ad valorem, AMC, Andrea Duvall, Andrew Webber, Asia, austerity, Australia, author, Baron, barrel tax, Beam, bill, Bill Newlands, Bill Welter, Binny's, bookshelf, Bourbon, Brett Pontoni, Bulleit, Charlotte, Charlotte Observer, China, Clark Street Ale House, cocktails, commercial, cookbook, cooking, Corsair, counterfeit, court, craft distillers, craft distilling, creditors, Danny Williamson, Darek Bell, dedication, Delilah's, Dewar's, Diageo, Diamond Anniversary, earnings, Eddie Russell, education, Eric Gregory, Few Spirits, Filson, Fountainhead, Four Kings, government, governor, India, investors, James Espey, Jeffrey Lohr, Jim Beam, Jimmy Russell, Johanne McInnis, John Campbell, Journeyman, Justin Victor, Karnataka, Kathleen Purvis, KDA, Ken Mack, Kentucky, Kentucky Derby, Kentucky Distillers Association, law, Lawrenceburg, legislative, Leo Mierzwicki, local, Louisville, Mad Men, Making Your Marque, Meet the Baron, Mike Veach, Mississippi River Distilling Company, Paul Hletko, Philadelphia, profits, property tax, recipe, Remy Cointreau, Robert Probst, Rosemary Gallagher, Ryan Burchett, Scotch Whisky Association, sexism, shares, single barrel, Steve Beshear, stock, Suntory, SWA, The Bar on Buena, The Fat Ham, trademark, Travel, TV, United Spirits, University of North Carolina Press, visitors, visitors center. tourism, Wild Turkey, Woodford Reserve0 comments
Whisky has a place in the kitchen as well as the bar, and Bourbon may well be one of the most versatile spirits chefs can experiment with. It adds a s...
Craft Distillers Team Up For “Four Kings” Bourbon20140418122218
Craft Distillers Team Up For “Four Kings” Bourbon
Mark GillespieApril 18, 2014Andrew Webber, Bill Welter, Binny's, Brett Pontoni, Chicago, Clark Street Ale House, collaboration, Corsair, craft distillers, craft distilling, Delilah's, Few Spirits, Fountainhead, Iowa, Journeyman, Le Claire, Mississippi River Distilling Company, Paul Hletko, Ryan Burchett, The Bar on Buena1 comment
April 18, 2014 – Distillers have long been known for collaborating with each other on techniques, recipes, and even supplying spare parts or sti...
Episode 420: April 14, 201320130414002236
Episode 420: April 14, 2013
Mark GillespieApril 14, 2013ADI, American Craft Distillers Association, American Distilling Institute, Andrew Weber, Ard-bog, Ardbeg, author, Award, Balfour Castle, Balvenie, Bill Owens, Binny's, book, Brett Joyce, Brett Pontoni, Canadian Whisky, Chicago, Chip Tate, craft distilling, Davie Reid, Davin de Kergommeaux, Douglas Laing, Feis Ile, Festival, Fred Laing, Galileo, Georgie Bell, Glenfrarclas, Glenlivet, Graham Manson, Helgi's, Highland Park, India, International Association of Culinary Professionals, Islay, Joe Hyman, Kirkwall, Lynnfield Inn, Malcolm, Mickey Heads, Mumbai, Orkney, Penn Jensen, Ralph Erenzo, Rick Wassmund, Rory Donovan, Scapa, Scotch Malt Whisky Society, SMWS, Stewart Laing, Ted Huber, World Duty Free0 comments
When Magnus Eunson set up his illegal still on Orkney in 1798, the gaugers in the village of Kirkwall were a safe distance away. Graham Manson manages...