A Critical Time for the Scotch Whisky Industry (Episode 734: October 21, 2018)20181021204453
A Critical Time for the Scotch Whisky Industry (Episode 734: October 21, 2018)
October 21, 2018@QMWS-Redlands, Adam Spiegel, Advent Calendar, agriculture, Arizona, Australia, bar, Barley, Beam Suntory, beer, blending, border, Bourbon, Breaking and Entering, Brexit, Brisbane, Brooklyn, Brown-Forman, budget, Buena Vista, Caribbean Cask, Celtic Whiskey Club, ceremony, Chancellor, Charles Brown, Chris Fletcher, cider, Clermont, climate change, Colorado, construction, Cork Whiskey Society, Corn Whiskey, dam, Dave Smith, Deerhammer Distilling, Denver, Dick Mack's Pub, Dingle Distillery, duties, emissions, environment, EU, European Union, experimental, exports, fish, fish pass, flask, Fort Nelson, fossil fuels, Founder's Reserve, Fourth Avenue Live, France, Galway Whiskey Trail, Garry Oak, Garryana, Glen Moray, global warming, gossip, Graeme Littlejohn, Graham Coull, grain, greenhouse gases, hard border, High Angel's Share Barrels, High West, Ian Macleod Distillers, Ireland, Irish Whiskey, Irish Whiskey Awards, Irish Whiskey Society, Jack Daniel's, Jameson 18 Bow Street, Jeff Arnett, Jim Beam, Jim Beam Urban Stillhouse, John Cashman, Kentucky, Kilbeggan, Kilbeggan Small Batch, Kilkenny Whiskey Guild, Knockando Burn, London, Louisville, Lynchburgh, Main Street, Marsha Hale, mash bill, mashbill, Michael Wilkinson, Michter's, microdistillery, Midleton Barry Crockett Legacy, Nathan Mueller, Nature, negotiations, New York, New York City, Northern Ireland, Pacific Northwest, Pam Heilmann, Parliament, Philip Hammond, poll, Prime Minister, protest, pub, Queensland Malt Whisky Society, recycling, Redbreast, referendum, regulations, research, River Spey, Rough & Tumble, Rye, sales, salmon, Sarah Mytych, Scarlet Barley, Scotch Whisky, Scotch Whisky Association, Scottish Environmental Protection Agency, sea trout, Seattle, SEPA, Shively, single malt, Slane Castle, Slane Distillery, Smoked Hickory Finish, Sonoma Bourbon, Sonoma Cherrywood Bourbon, Sonoma Cherrywood Rye, Sonoma County Distilling Company, Sonoma Distilling Company, Spey Fishery Board, Speyside, St. George Spirits, SWA, Tamdhu, taxes, Teeling Whiskey, Tennessee, Tennessee Tasters' Selection, The Dead Rabbit, The Irishman, Theresa May, Thistly Cross, trade, Twitter, University of California Irvine, value, Vince Oleson, volume, vote, weir, West of Kentucky Bourbon, Westland, whiskey, Whiskey Row, whisky, Whitehall, Widow Jane, WindyBore0 comments
You might think this would be a great time to be in the Scotch Whisky business, right? This week, the Scotch Whisky Association released a new report ...
Bourbon & Cuisine in Louisville’s Butchertown (Episode 731: October 11, 2018)20181012013014
Bourbon & Cuisine in Louisville’s Butchertown (Episode 731: October 11, 2018)
October 12, 2018@cuffleman, Argyll & Bute Council, auction, Bobby Benjamin, Bonhams, Bourbon, Bourbon & Beyond, Bourbon and Beyond, Breaking and Entering, British Bourbon Society, Brora, Bruichladdich, Buffalo Trace, Bunnahabhain, Butchertown, Butchertown Grocery, chef, Christie's, construction, cooking, cuisine, Dave Smith, DCS Compendium, Diageo, Distell, Edinburgh, food, H. Diaz, Health Minister, health warning, Highland Council, Ian Macleod Distillers, ice cream, Indiana, Invergordon, Ireland, Islay, Jim Murray, Kentucky, Lance Winters, Lawrenceburg, Lola, London, Louisville, Maker's Mark, MGP, minimum pricing, minimum unit pricing, minority, Morgan, Nathan Green 1870, Northern Ireland, Ohio River, Palo Cortado, Parliament, person of color, planning, poll. Chaney Uffelman, Port Ellen, private barrel, Private Select, Public Health (Alcohol) Bill, Public Health Bill (Alcohol), rain, retailer, Rossville Union, Rye, Scotch Whisky, Scotland, shoplifting, Simon Harris, single grain, Sir Peter Blake, Sotheby's, speculators, St. George Spirits, store, surveillance, Tamdhu, Teeling Whiskey Company, Tennessee, The Balvenie, The Future of Whisky Series, The Macallan, The Whisky Exchange, The Whisky Show, Twitter, Uncle Nearest, Valerio Adami, weather, whiskey, whisky, Whisky Bible, whisky nerd, William Larue Weller, world record0 comments
Louisville’s Butchertown got its name from the stockyards and meat processing plants that dominated the neighborhood a century or more ago. Toda...