A Critical Time for the Scotch Whisky Industry (Episode 734: October 21, 2018)20181021204453

A Critical Time for the Scotch Whisky Industry (Episode 734: October 21, 2018)

Mark GillespieOctober 21, 2018, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
You might think this would be a great time to be in the Scotch Whisky business, right? This week, the Scotch Whisky Association released a new report ...
Bourbon & Cuisine in Louisville’s Butchertown (Episode 731: October 11, 2018)20181012013014

Bourbon & Cuisine in Louisville’s Butchertown (Episode 731: October 11, 2018)

Louisville’s Butchertown got its name from the stockyards and meat processing plants that dominated the neighborhood a century or more ago. Toda...