Malting Barley the Old School Way (Episode 641: May 14, 2017)20170514193411

Malting Barley the Old School Way (Episode 641: May 14, 2017)

Mark GillespieMay 14, 2017, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
Most Scotch Whisky distilleries source their malted barley from large commercial maltsters today, but a handful of distilleries still maintain their o...
Viking Soul & Whisky in Denmark (Episode 639: April 30, 2017)20170429172000

Viking Soul & Whisky in Denmark (Episode 639: April 30, 2017)

This week, we’re in Copenhagen, Denmark for the launch of Highland Park’s new Valkyrie single malt and new packaging for its core range th...