Challenging Whisky’s Norms at Eden Mill (Episode 694: May 3, 2018)20180503011500
Challenging Whisky’s Norms at Eden Mill (Episode 694: May 3, 2018)
Mark GillespieMay 3, 2018@luvthemstillers, #winwinsituation, American Whiskey, Angel's Envy, auctions, Balblair, bar, Big Peat, Black Barrel, boat tour, Bob Dylan, Bodega Series, Boulevardier, Bourbon, Bowmore, Brandy Library, brewery, Buffalo Trace, Canoe Kentucky, Char No. 4, Chattanooga Whiskey Company, chocolate malt, Churchill Downs, cocktail, crystal malt, Curtis Grant, Dalbeallie, Deborah Stewart, Diageo, Distilled Spirits Council, Douglas Laing & Co., Dufftown, Eden Mill, Feis Ile, Fife, Glen Ord, Glendullan, Glenfarclas, golf, Gordon Dundas, H. Hemphill, Haig, Heaven Hill, Heaven's Door, HMS Pappyfore, horse racing, Hot Toddy, Ian Macleod Distillers, Islay, Islay Festival of Malt & Music, Jameson, Jason Horn, John Grant, Just Whisky, Kentucky, Kentucky Derby, Kentucky River, Kingsbarns, Kraig Naasz, Lynn House, Marc Bushala, minimum unit pricing, mint julep, music, Nashville, New York City, Nobel, Old Course, Old Pulteney, Paul Miller, Pete Coors, Peter Cressey, recipe, Rhonda Moore, River Eden, Scotch Whisky, Scotch Whisky Association, Scotland, Scott Ferguson, Scott Ritenbaugh, Scottish Government, Seggie, small batch, Spirit of Speyside Festival, Spirits Investment Partnership, St. Andrew's, SWA, Talisker, Tamdhu, Tennessee, The Dandy, The Flatiron Room, The Singleton of Dufftown, The Whisky Exchange, Thoroughbred, University of St. Andrews, Vintner's Series, Ward III, whiskey, Whiskey McWhiskeyFace, whisky, Zac DeLong0 comments
The area around St. Andrews was home to Scotch Whisky’s Haig family and their Seggie Distillery, but after it closed in 1850, the whisky industr...
Babysitting the Whisky Barrels (Episode 664: October 22, 2017)20171022122010
Babysitting the Whisky Barrels (Episode 664: October 22, 2017)
Mark GillespieOctober 22, 2017@miwilliams283, @pkhtex, @Sister_Ratched, Aged Cask Rye, American Whisky, angel's share, Ardbeg, Ardbeg Committee, awards, Bacardi, Ballantine's, Bangalore Malt, bar, barrels, Belfast, Benromach, Black Barrel, Black Button Distilling, Bourbon, Brooklyn, Brown-Forman, Bruichladdich, Burgundy, Cabernet Sauvignon, Canada, Canadian Club, Canadian Whisky, Château Cissac, Chivas Brothers, Chris Morris, Christopher Williams, Cill Airne Cask, competition, coneys, construction, Coppersea Distilling, Corby, Daily News Journal, Detroit, Dingle, Distillery Series, distribution, Domaine Select, Don Livermore, Donald Campbell, Duke of York, Dylan Whiskey Bar, Elijah Craig, Empire Rye, environmental, excise, exports, Finger Lakes Distilling, Galway, Garavan's, Gaza Capital, Glen Keith, Glenburgie, Glendalough, Glengoyne, Gooderham & Worts, Heathrow, India, Interstate 24, investment, Irish Whiskey Awards, Jack Teeling, Jameson, John Distilleries, Juan Merizalde Carillio, Jude, Kilkenny, Kings County Distillery, Kinsale, Lafayette Coney Island, London, Lot #40, Louisville, Masters Collection, Merlot, Michael Williams, Murfreesboro, neighbors, New York, New York Distilling Company, Octomore, Old Forester, Old Pulteney, Ontario, Original Choice, Paul Hansen, Paul John, Paulliac, Phoenix, Pike Creek, pinot noir, Popcorn Sutton, Powers, Quintessence, radio, Rhône, Richard Paterson, Robert Theakston, Rye Whiskey, Sazerac, Seamus O'Dowden's, shares, standard of identity, stomach, subdivisions, Syrah, Taconic Distillery, Teeling Whiskey, Tennessee, The Cooper's Croze, The Dalmore, The Folkhouse, The Whisky Show, traffic, Tullamore D.E.W., Tuthilltown Spirits, Twenty-Something, Tyrconnell, Van Brunt Stillhouse, Ventoux, Vermont, Walsh Whiskey Company, warehouse, whiskey, Whiskey Row, whisky, Windsor, Wiser's, Woodford Reserve, World of Whiskies, Writers Tears, xBox, Yankee Distillers, Zinfandel0 comments
Managing a whisky warehouse is sort of like running a day care center…but a lot quieter. Corby’s Donald Campbell is responsible for 1.3 mi...
Episode 592: June 4, 201620160605000837
Episode 592: June 4, 2016
Mark GillespieJune 5, 2016@AlpacaJo, @Joshua_Spahr, @madmen76, @markofrespect, @Sister_Ratched, @slagell, @WhiskyRep, Adam Slagell, Alan Winchester, Altia, Arran, Auchentoshan, Award, barbecue sauce, Battle of Jutland, Beach Whiskey, BenRiach, Bernard Walsh, Billy Leighton, Billy Walker, Black Barrel, Brian Nation, Brown-Forman, Bruce Springsteen, Bruichladdich, Bunnahabhain, Carlow, Caskmates, Chivas Brothers, Christina Philburn, copper works, Copperworks Distillery, Crested Ten, Croke Park, Cù Bòcan, Diageo, Dublin, Edradour, English Whisky Company, entrepreneur, Finland, Ger Buckley, Gillian Howell, Gillian McDonald, GlenDronach, Glenglassaugh, Gordon & MacPhail, Hafod Morfa Copperworks, Herald Scotland, Heritage Lottery Fund, Industrial Revolution, Iowa, Ireland, Irish, Irish Distillers, Jameson, Jameson Crested, Jeff Kanov, Jim Beam, Jo Lawson, Joshua Spahr, Jude, Klaus Doblmann, Laphroaig, Latitude, Laura Davies, makeover, MaltKlaus, Marcus Houlihan, Mark Jennings, MGP, music, mystery, Old Pulteney, Orkney, packaging, Penderyn, Pernod Ricard, pulled pork, Rare Vintage, recipe, Redbreast, River Tawe, RNLI, Royal National Lifeboat Institution, Sazerac, Scapa, Scottish Food & Drink Excellence Awards, Seattle, Speyside Cooperage, Springbank, Stephen Davies, Strathisla, Swansea, Teeling, Templeton Rye, The Blender's Dog, The Boss, The Cooper's Croze, The Distiller's Safe, The Glenlivet, The Glenlivet Alpha, The Glenlivet Cipher, The Irishman, The Long Hall, The Welsh Whisky Company, Tomatin, Tormore, Wales, Walsh Whiskey Distillery, Welsh, whiskey, whisky, Whisky Rep Mike, World War I, Writers Tears2 comments
Penderyn is the only whisky distillery in Wales, but may soon spin off a second distillery under its name in nearby Swansea. Local leaders want a seco...
Episode 485: June 27, 201420140627210730
Episode 485: June 27, 2014
Mark GillespieJune 27, 2014album, Anchor Distilling, anniversary, Auchentoshan, Auchroisk, author, Banff, Bardstown, Bardstown Bourbon, Beam Suntory, Beer Barrel Bourbon, Ben Hogan, Black Barrel, Blaum Brothers, book, Bordeaux, Bourbon Capital of the World, Bourbon Hall of Fame, Bowmore, Brianna Bailey, Bruichladdich, Byron Nelson, Campari, City Council, classic malts, Clermont, Dallas, David Urquhart, Deanston, Dewar's, Distilling Rob, Donna Nally, Dorus Mor, Duncan McGillivray, Elgin, Emerson Lamb, Excellence, explosion, family, family-owned, fire, Firestone & Robertson, Fort Worth, Galena, Glen Deveron, Glen Garden, Glen Garioch, Glenfiddich, golf course, Gordon & MacPhail, Harvest Bourbon Collection, Ian Urquhart, Ileach, Islay, Jameson, Jim Beam, Jim McEwen, Justin Victor, Kentucky Whisky Chicks, Laura Urquhart, M.W. Blaum, Matt Hofmann, Michael Urquhart, Moore, Morrison Bowmore, music, neighbors, Nelson County, New Holland, Oklahoma, Old Pulteney, petition, Prince, protest, Purple Rain, Quarter Cask, Redemption Rye, retirement, River Deveron, Rob Gard, Rosemary Urquhart, Seattle, Signature Craft, Speyside, Spirited Debate, sprinklers, Steve Nally, Suntory, Tempest, Texas, Tulsa, Twister Distillery, Virgin Oak, Washington, Westland, WFAA, Wick, zoning0 comments
Michael Urquhart is retiring from Gordon & MacPhail in September, but the leader of the family-owned business calls it a natural “changing o...
Episode 348: December 17, 201120111217125200
Episode 348: December 17, 2011
Mark GillespieDecember 17, 2011acquisition, auction, bar, Beam, BenRiach, Black Barrel, Blended Malt, Bonhams, Bunnahabhain, charity, collecting, Compass Box, Cooley, craft distilling, Dave Broom, distillery, Edinburgh, education, Frank Murphy, Glasgow, Glenfiddich, Gordon & MacPhail, Ireland, Jameson, John Glaser, Ken Storrie, Macallan, Mackmyra, pub, record, Rikard Lundborg, single malt, Sweden, Teeling, The Pot Still, trivia, Vatted Malt, Villeroy & Boch, whisky school0 comments
This is a big weekend for the eight founders of Sweden’s Mackmyra Distillery. Their initial dream of building Sweden’s first whisky distil...
Episode 342: November 6, 201120111106005000
Episode 342: November 6, 2011
Mark GillespieNovember 6, 2011Antarctica, auction, Balblair, Black Barrel, Blended Malt, charity, Chichibu, Compass Box, distillery, documentary, Glenfarclas, Glengoyne, Glenmorangie, Hanyu, Highland, history, Iain McCallum, Ichiro Akuto, Jameson, Japan, Japanese, John Glaser, Last Vatted Malt, MacKinlay, Malt, Master of Malt, McTears, Movember, Number One Drinks Company, Ouita Michel, Rachel Barrie, Richard Paterson, Scotch Malt Whisky Society, Shackleton, single malt, SMWS, storytelling, Vatted Malt, Victoria Whisky Festival0 comments
Ichiro Akuto is a maverick among Japanese whisky distillers, creating traditional whiskies with a style that’s anything but traditional. When hi...
Episode 525: March 14, 2015