On the Road – And at the Pub in Dublin (Episode 692: April 26, 2018)20180426150644

On the Road – And at the Pub in Dublin (Episode 692: April 26, 2018)

Mark GillespieApril 26, 2018, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
This time around, we’re on the road in Dublin for the launch of the first cask-strength Jameson Irish Whiskey, the new Jameson Bow Street 18. It’s als...
Kentucky Moving Toward “Bourbon Without Borders”20180406133543
Boom Days for Bourbon (Episode 644: June 4, 2017)20170604143251

Boom Days for Bourbon (Episode 644: June 4, 2017)

Bourbon’s growing global profile is at its highest in decades, and that’s good news in Kentucky. Even though Bourbon can be made anywhere ...
Celebrating the Spirit of Speyside (Episode 635: April 2, 2017)20170402140734

Celebrating the Spirit of Speyside (Episode 635: April 2, 2017)

Mark GillespieApril 2, 2017, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 1 comment
There will be music, food, and of course, plenty of whisky on hand during the Spirit of Speyside Festival coming up at the end of this month in Scotla...
Spot the Whiskey in this Podcast (Episode 633: March 19, 2017)20170319145746

Spot the Whiskey in this Podcast (Episode 633: March 19, 2017)

Mark GillespieMarch 19, 2017, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
For years, whisky connoisseurs whispered about a mysterious Irish whiskey called Green Spot and begged friends traveling to Ireland to track down a bo...
Episode 585: April 17, 201620160417192240
Episode 572: January 17, 201620160118024549
Irish Water Hits Distillery Project With €500,000 Bill20150515141511

Irish Water Hits Distillery Project With €500,000 Bill

May 15, 2015 – Bernard Walsh’s Walsh Whiskey Distillery is still several months away from producing its first spirit, but the fledgling pr...
Episode 475: April 19, 201420140419000235

Episode 475: April 19, 2014

Whisky has a place in the kitchen as well as the bar, and Bourbon may well be one of the most versatile spirits chefs can experiment with. It adds a s...
Episode 471: March 22, 201420140322221027

Episode 471: March 22, 2014

Mark GillespieMarch 22, 2014, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
Dave Broom has written and edited many books on whisky and other spirits, but none quite like his latest book. “Whisky: The Manual” is for...
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