Episode 420: April 14, 201320130414002236
Episode 420: April 14, 2013
April 14, 2013ADI, American Craft Distillers Association, American Distilling Institute, Andrew Weber, Ard-bog, Ardbeg, author, Award, Balfour Castle, Balvenie, Bill Owens, Binny's, book, Brett Joyce, Brett Pontoni, Canadian Whisky, Chicago, Chip Tate, craft distilling, Davie Reid, Davin de Kergommeaux, Douglas Laing, Feis Ile, Festival, Fred Laing, Galileo, Georgie Bell, Glenfrarclas, Glenlivet, Graham Manson, Helgi's, Highland Park, India, International Association of Culinary Professionals, Islay, Joe Hyman, Kirkwall, Lynnfield Inn, Malcolm, Mickey Heads, Mumbai, Orkney, Penn Jensen, Ralph Erenzo, Rick Wassmund, Rory Donovan, Scapa, Scotch Malt Whisky Society, SMWS, Stewart Laing, Ted Huber, World Duty Free0 comments
When Magnus Eunson set up his illegal still on Orkney in 1798, the gaugers in the village of Kirkwall were a safe distance away. Graham Manson manages...
Episode 357: February 18, 201220120217223314
Episode 357: February 18, 2012
February 17, 2012"99 Pot Stills", "Alt Whiskeys", Adelphi, ADI, Alex Bruce, Ardnamurchan, artisan, Balcones, Balvenie, Bill Owens, book, Brimstone, Chip Tate, Corsair, craft distilling, Cragganmore, Cutty Sark, Darek Bell, distillery, distilling, football, Glengoyne, Jason Craig, Kentucky, Maker's Mark, Nashville, Pendleton, rugby, Talisker, Tennessee0 comments
Craft distillers make whisky as much out of passion as a desire to make money, and that gives them the freedom to try different things…just beca...