Amazon: Now Delivering Whisky Videos (Episode 755: February 17, 2019)20190217215804

Amazon: Now Delivering Whisky Videos (Episode 755: February 17, 2019)

Mark GillespieFebruary 17, 2019, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
Amazon delivers almost everything…even whisky in some places. Now, Amazon Prime Video is delivering content for whisky lovers. We’ll talk ...
Reviving the Historic Chicken Cock Whiskey Brand (Episode 745: December 16, 2018)20181216234801

Reviving the Historic Chicken Cock Whiskey Brand (Episode 745: December 16, 2018)

Mark GillespieDecember 16, 2018, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
While some entrepreneurs are trying to cash in on the Bourbon boom by starting new whiskey brands, others are looking to history for heritage brands t...
Challenging Whisky’s Norms at Eden Mill (Episode 694: May 3, 2018)20180503011500

Challenging Whisky’s Norms at Eden Mill (Episode 694: May 3, 2018)

The area around St. Andrews was home to Scotch Whisky’s Haig family and their Seggie Distillery, but after it closed in 1850, the whisky industr...
Whisky is Too Important to be Taken Seriously (Episode 687: April 1, 2018)20180331230237

Whisky is Too Important to be Taken Seriously (Episode 687: April 1, 2018)

Mark GillespieMarch 31, 2018, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
Scotland’s Douglas Laing & Co. is celebrating its 70th anniversary in 2018, and for many of those years, the Laing family has taken a light-...
12 Years of Whisky Podcasts…and We’re Still Here! (Episode 667: November 12, 2017)20171111234544

12 Years of Whisky Podcasts…and We’re Still Here! (Episode 667: November 12, 2017)

Mark GillespieNovember 11, 2017, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
The very first episode of WhiskyCast was on November 12, 2005, and twelve years later, we’ve been around long enough to have an age statement! B...
Douglas Laing To Build Glasgow Distillery20170731160631
Malting Barley the Old School Way (Episode 641: May 14, 2017)20170514193411

Malting Barley the Old School Way (Episode 641: May 14, 2017)

Mark GillespieMay 14, 2017, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
Most Scotch Whisky distilleries source their malted barley from large commercial maltsters today, but a handful of distilleries still maintain their o...
Episode 606: September 11, 201620160911121834

Episode 606: September 11, 2016

Mark GillespieSeptember 11, 2016, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
Eddie Russell has been working in the shadow of his father, Wild Turkey’s legendary master distiller Jimmy Russell, for the last 35 years. Now, ...
Episode 601: August 7, 201620160806230034

Episode 601: August 7, 2016

Mark GillespieAugust 6, 2016, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
We’ve packed this week’s WhiskyCast full of cask-strength conversation from around the world! Texas distillers Amanda and Nick Swift will ...
Episode 583: April 3, 201620160403120722
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