Whisky With a Place (Episode 657: September 3, 2017)20170903182419
Whisky With a Place (Episode 657: September 3, 2017)
September 3, 20171792 Barton, agriculture, Alex Grelli, Ann Marshall, Anson Mills, artist, Bardstown Bourbon Company, Benoit Bailey, BevCon, Birthday Bourbon, Blender's Batch, Bloodshot Records, Bob Dalgarno, Bourbon, Bourbon & Beyond, Brainville, Brent Elliott, Bruichladdich, Cairngorm Mountains, Campbeltown, Canada, Champions Park, Charleston, Chicago, China, corn, crop, diplomacy, diplomatic, distilling, Dixon Dedman, Edition No. 3, Edition Series, Espresso Roast, Evanston, experiment, farm, Festival, Few Spirits, Flaming Lips, Flights of Bourbon, Four Roses, Glen Scotia, Glenn Roberts, grain, Green Beret, Harvey, High Wire Distilling, Highland Park, hooch, Houston, Hurricane, Ian Logan, Illinois, Irish Whiskey, Jill Hawkins, Jimmy Red, Joanna McDonough, John Hargrove, Johnnie Walker, Joshua Oliver, Kavalan, Keith Chong, Ken Pierce, Kentucky, Kentucky Bourbon Festival, Kentucky Owl, King Car, labeling, Larry Schoen, Limited Edition Small Batch, Loch Lomond, Louisville, Lydia Calhooligan, Magnus, mash bill, Matthew Lurin, Max Kellas, Meredith Grelli, Michael McKenna, Mike Raymond, military, Monongahela, music, Old Forester, painting, Paul Drennan, Paul Hletko, Peat Week, Pennsylvania, perfume, Pittsburgh, province, provincial, Quebec, recognition, Reserve 101, Roja Dove, Rum Cask Blend, Ryan Engen, Rye, SAQ, Sazerac, Scotch Whisky, Scotland, Scott Blackwell, scrap iron, Singapore, slave, South Carolina, Spey, Speyside Distillery, Steve Nally, Stoli Group, Taipei, Taiwan, terroir, The Balvenie, The Macallan, Tom Crume, Van Winkle, Virgin Oak, whiskey, whisky, Wigle, wildlife, Wine Cask Blend0 comments
The concept of terroir is frequently discussed among wine lovers, but the whisky world has been more reluctant to discuss whether the place where a wh...
Spot the Whiskey in this Podcast (Episode 633: March 19, 2017)20170319145746
Spot the Whiskey in this Podcast (Episode 633: March 19, 2017)
March 19, 2017"Gillespie the Gauger", @6Pod4, @jotterface, @ratherbeonislay, @rmculver, #trypod, Aaron Schorsch, ABC News, Adam Spiegel, age statement, American Craft Spirits Association, Amir Peay, ancestor, ancestry, Ardbeg, artist, Australia, Australian Whisky Holdings, Award, Beam Suntory, Benoit Bailey, best in class, bill, birth certificate, Black Truffle Rye, Blender's Batch, Blender's Batch Red Rye Finish, Blender's Batch Three Grain American Oak, blending, blog, Blue Spot, bond store, bonders, bonding, Brian DeFoe, Buffalo Trace, Bulleit, Bulleit Rye, canister, Cardhu, Carlton Welch, chewing, Chuck Cowdery, Churchill Downs, Col. E.H. Taylor, Columbus, commemorative, competition, confectioner, Cooley, Dave Pickerell, David Byrne, Diageo, distiller, distillery, Dublin, Eclipx, excise, exciseman, Facebook, FarmStock, finish, Four Grain Bourbon, France, FTI Consulting, Gavin Smith, Gold Label, governor, Grafton Street, Green Spot, Green Spot Chateau Leoville Barton, hanged, Harlen Wheatley, history, HoochLaw, horse racing, investors, Irish Distillers, Irish Whiskey, James E. Pepper, Jim Beam, Johnnie Walker, Jonathan Mitchell, Jude, Kavalan, Keith Batt, Kelpie, Kentucky, Kentucky Derby, Kentucky Whiskey, Kildare Street, lawmakers, lawyer, LCBO, legal, legislature, Lexington, Liberties, Liquor Control Board of Ontario, loophole, Louisville, Margaret Batt, Matt Bevin, McDonald's, Melbourne, Method And Madness, MGP, Midleton, Mitchell & Son, Mortlach, Nant, Nant Whisky Bar, Ohio, Old Mill Street, Ontario, paint, painting, Pareau des Charentes, Platinum Label, Prohibition, puppy, Quentin Olde, Quintessential, rebranding, receiver, Red Spot, Revival, Rick Culver, Robert Mitchell, Samuel Adams, ScotchWhisky.com. Malcolm Gillespie, Sheepdog, Shelbyville, Single Pot Still, Sonoma County Distilling Company, Taiwan, Tasmania, Teeling Whiskey, Tennessee, The Dubliner, Thomas Allen Pauly, Triple Crown, Tyrconnell, Vermont, water spirit, whiskey, whisky, Whisky Daddy, WhistlePig Farm, Whistlepig Rye, Woodford Reserve, workout, Yellow Spot0 comments
For years, whisky connoisseurs whispered about a mysterious Irish whiskey called Green Spot and begged friends traveling to Ireland to track down a bo...
Episode 621: December 25, 201620161224205805
Episode 621: December 25, 2016
December 24, 2016#12DramsofChristmas, A Glass Part, Adam Sable, Allisa Henley, Andrew Jeffords, Annasach, Australia, Australian Whisky Holdings, author, Baltimore, Barbara Dozetos, Beam Suntory, Benoit Bailey, Bladnoch, Blended Malt, book, Booker's Bourbon, books, Brian Kinsman, Brian Treacy, Brown-Forman, Bushmills, capital projects, cellar, Chapel Gate, Charles Anderson, Christmas, classic malts, Dave Broom, David Daiches, David Prior, development, Diageo, Evan Williams Extra Aged, Fionnán O'Connor, Fireball, Fred Minnick, Gary Regan, Goldring, Goodness Nose, Heaven Hill, holidays, Houston, incentives, investors, Irish Whiskey, Jack Daniel's, John Lunn, Keith Batt, Kentucky, Kentucky Cabinet for Economic Development, Kevin Plank, Laphroaig, limestone, Linda Peterson, Loretto, Louise McGuane, Louisville Courier-Journal, Maker's 46, Maker's Mark, Malt Whisky Yearbook, Mark Brown, Maryland, Michael Collins, Michael Jackson, Michael McKenna, Nant, Newport, Patrick Maguire, Peat Smoke & Spirit, Pikesvile Rye, Popcorn Sutton, Port Covington, Port Ellen, Pure Scot, Rachel McCormack, rebates, Reserve 101, Richard Paterson, Rye Whiskey, Sagamore Development, Sagamore Farm, Sagamore Spirit, Sazerac, Special Releases, Sullivan's Cove, Tasmania Distillery, tax credits, Tennessee, Tennessee Rye, Tennessee Whiskey, The Baltimore Whiskey Company, Under Armour, whiskey, Whiskey Women, whisky, whisky library, Whisky Magazine, William Grant & Sons, World Whiskies Awards0 comments
The founders of Baltimore’s Sagamore Spirits could have chosen to buy a distillery anywhere they wanted to, but they wanted to help revive Balti...
Episode 594: June 18, 201620160619002026
Episode 594: June 18, 2016
June 19, 201628/10 Whisky Club, Aberlour, Adam Spiegel, airport, Alasdair Day, Allisa Henley, Australia, Benoit Bailey, Bill Lark, Black Truffle Rye, blending, Busch Gardens, California, Canada, Canadian Whisky, Cherry wood, Colonial Williamsburg, Copper Fox, Creative Whisky Company, David Stirk, Diageo, Distillery Reserve, Douglas Laing & Co., Eddie Russell, Extra Old Particular, frequent flyer, Garryana, Geoff Regan, George Dickel, Girvan, Glasgow, Grant's, Hellyers Road, Highlands & Islands Enterprise, Hobart, House of Commons, Invergorden, Isle of Raasay, J.C. Phaneuf, Jane Overeem, Jewish Whisky Company, John Lunn, Joshua Hatton, Ken Goldenberg, lab, Lark, Matt Hofmann, Miles & More, moving, Nova Scotia, Old Particular, Overeem, Patrick Maguire, Perigord, politics, Port Dundas, R&B Distillers, Richard Paterson, Rick Wassmund, samples, Scotland, senator, Single Cask Nation, single grain, Sonoma County Distilling, Speaker's Selection, Sperryville, Star Alliance, storage, Swiss Airlines, Switzerland, Tasmania, Tasmania Distillery, Tasmania Whisky Week, Travel, truffle, Virginia, Westland, whisky bar, Whisky Jewbilee, Whyte & Mackay, Wild Turkey, Williamsburg, Zurich0 comments
Moving is one of those things that no one really enjoys…let alone when one has to move hundreds of rare whisky samples to a new home. Whyte &...