Episode 592: June 4, 201620160605000837
Episode 592: June 4, 2016
Mark GillespieJune 5, 2016@AlpacaJo, @Joshua_Spahr, @madmen76, @markofrespect, @Sister_Ratched, @slagell, @WhiskyRep, Adam Slagell, Alan Winchester, Altia, Arran, Auchentoshan, Award, barbecue sauce, Battle of Jutland, Beach Whiskey, BenRiach, Bernard Walsh, Billy Leighton, Billy Walker, Black Barrel, Brian Nation, Brown-Forman, Bruce Springsteen, Bruichladdich, Bunnahabhain, Carlow, Caskmates, Chivas Brothers, Christina Philburn, copper works, Copperworks Distillery, Crested Ten, Croke Park, Cù Bòcan, Diageo, Dublin, Edradour, English Whisky Company, entrepreneur, Finland, Ger Buckley, Gillian Howell, Gillian McDonald, GlenDronach, Glenglassaugh, Gordon & MacPhail, Hafod Morfa Copperworks, Herald Scotland, Heritage Lottery Fund, Industrial Revolution, Iowa, Ireland, Irish, Irish Distillers, Jameson, Jameson Crested, Jeff Kanov, Jim Beam, Jo Lawson, Joshua Spahr, Jude, Klaus Doblmann, Laphroaig, Latitude, Laura Davies, makeover, MaltKlaus, Marcus Houlihan, Mark Jennings, MGP, music, mystery, Old Pulteney, Orkney, packaging, Penderyn, Pernod Ricard, pulled pork, Rare Vintage, recipe, Redbreast, River Tawe, RNLI, Royal National Lifeboat Institution, Sazerac, Scapa, Scottish Food & Drink Excellence Awards, Seattle, Speyside Cooperage, Springbank, Stephen Davies, Strathisla, Swansea, Teeling, Templeton Rye, The Blender's Dog, The Boss, The Cooper's Croze, The Distiller's Safe, The Glenlivet, The Glenlivet Alpha, The Glenlivet Cipher, The Irishman, The Long Hall, The Welsh Whisky Company, Tomatin, Tormore, Wales, Walsh Whiskey Distillery, Welsh, whiskey, whisky, Whisky Rep Mike, World War I, Writers Tears2 comments
Penderyn is the only whisky distillery in Wales, but may soon spin off a second distillery under its name in nearby Swansea. Local leaders want a seco...